Sushi Bar Gyosai Fukushima Filiale
寿司バール Gyosai 福島店 / Sushi Bar Gyosai Fukushima
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A casual yet authentic sushi bar
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Enjoy our recommended 8-course menu including seafood shabu-shabu and fresh fish sashimi. This course is also suitable for budget-conscious banquets at a reasonable price.
If you are unsure of which course to choose for your banquet, we recommend the standard "Bamboo" course, which includes our signature dishes. You can enjoy not only the main course of seafood shabu-shabu, which is served in an elegant broth, but also an assortment of sashimi including tuna and two slices of fisheries festival rolls.
This is a luxurious course that we proudly recommend, featuring seafood shabu-shabu as the main dish, 6 kinds of sashimi, and 6 pieces of nigirizushi made from the finest fresh fish. Please enjoy the blissful taste.
All-you-can-drink included ◎ At Fisherman's Festival, we bring in the most delicious fish of the day and of the season. Therefore, we do not have a set banquet menu.
Enjoy our recommended 8-course menu including seafood shabu-shabu and fresh fish sashimi. This is a great value-priced course for budget-conscious banquets.
If you are unsure of which course to choose for your banquet, we recommend the standard "Bamboo" course, which includes our signature dishes. In addition to the main course of seafood shabu-shabu, which is served in an elegant broth, you can also enjoy an assortment of sashimi including tuna and two slices of fisheries festival rolls.
We proudly recommend this luxurious course, which includes seafood shabu-shabu as the main dish, six kinds of sashimi, and six pieces of nigirizushi made from high-quality fresh fish. Please enjoy the blissful taste.
At Fisherman's Festival, we bring in the most delicious fish of the day and of the season. Therefore, we do not have a set banquet menu. We will prepare a menu that satisfies our customers based on the day's procurement conditions.
With a 40-year career spanning from Tokyo to Hokkaido to NY, our nigiri sushi showcases the long-standing skills of artisans. We offer it starting from 209 yen (tax included) so you can enjoy it in a more accessible way. Please use it as a 'sushi bar' where you can casually enjoy sushi with a glass of sake, just like enjoying wine and tapas at an Italian bar.
Using Nanashiro rice (Kikuchi rice), which has been loved by gourmets since the Edo period and has received the 'Special A Rice' certification for nine consecutive years as of 2018. It features a chewy texture and a sweetness that expands with each bite, making it an excellent match for sushi. By using aged rice with low moisture content, it offers a pleasant texture that quickly dissolves in the mouth.
A variety of ingredients categorized into white fish, red fish, freshwater fish, shellfish, and more. To maximize the inherent flavors and tastes of each ingredient, we also change the seasoning according to the type of ingredient, which is an essential part of the 'Edo-style preparation.' This includes using boiled soy sauce, sweet sauce, ponzu, salt, plum soy sauce, ginger soy sauce, and marinated sauces. Additionally, for the marinated salmon roe, we add yuzu peel for a refreshing touch. Please pay attention to the various seasonings that highlight the individuality of each ingredient.
In addition to the various techniques and innovations that artisans apply to sushi, we are also known for the deliciousness and freshness of the fish itself. We source fresh seafood selected by fishermen from various fishing ports in Hokkaido, a well-known treasure trove of marine products, as well as from the natural fishing grounds surrounded by the three seas: the East China Sea, Ariake Sea, and Yatsushiro Sea, such as 'Amakusa Ushibuka' in Kumamoto Prefecture and 'Sakaiminato' in Tottori Prefecture, one of the largest fishing ports in western Japan. Please enjoy the deep umami and the aroma of the sea to the fullest.
We will prepare 5 pieces recommended from the fresh ingredients that arrived that day. 5 pieces for 1,628 yen.
1 piece 209 yen
1 piece 209 yen
1 piece 209 yen
1 piece 209 yen
1 piece 209 yen
1 piece 319 yen
1 piece 319 yen
1 piece 319 yen
1 piece 319 yen
1 piece 319 yen
1 piece 319 yen
1 piece 319 yen
1 piece 319 yen
1 piece 429 yen
1 piece 429 yen
1 piece 429 yen
1 piece 429 yen
1 piece 429 yen
We offer a variety of sushi and rolls made with fatty tuna. Enjoy the simple yet classic taste of 'Akami' and the melt-in-your-mouth deliciousness of 'Toro'. We also have a wide selection of rolls such as 'Tekka Maki', 'Toro Taku', 'Negitoro', and 'Toro Tekka'. Please enjoy them with sake collected from all over the country.
Just like enjoying pintxos at a Spanish bar, we offer a wide selection of easy-to-enjoy rolls. Please enjoy them with sake, wine, highballs, and more. Hand rolls start at 418 yen (tax included)! Also, our specialty, the Namida roll, is now available! *Thin rolls will incur an additional charge of 150 yen (165 yen including tax).
※ A small roll will cost an additional 150 yen (tax included 165 yen). Hand roll 418 yen
※ A small roll will cost an additional 150 yen (tax included 165 yen). Hand roll 418 yen
※ A small roll will cost an additional 150 yen (tax included 165 yen). Hand roll 418 yen
※ A small roll will cost an additional 150 yen (including tax 165 yen). Hand roll 418 yen
※ A small roll will cost an additional 150 yen (tax included 165 yen). Hand roll 418 yen
※ A small roll will cost an additional 150 yen (tax included 165 yen). Hand roll 528 yen
※ A small roll will cost an additional 150 yen (tax included 165 yen). Hand roll 528 yen
We will prepare a platter of 5 varieties using the seafood that is particularly recommended for the day from a rich selection of fresh fish. If you have any ingredients you dislike, please feel free to let us know.
From 1,078 yen each
Half size 638 yen
Half size 528 yen
Directly shipped from Yaizu, Shizuoka! The fish is opened in the morning, marinated in koji, and dried for about 3 hours, resulting in a soft texture. This is an organic dried fish with no additives used. Starting from 968 yen.
You can enjoy it at the lowest price due to bulk purchasing through buying in large boxes at the auction market.
4 pieces for 748 yen
From 825 yen
From 968 yen
Made with the highest quality sake rice, 'Yamada Nishiki' from the special A district of Tojo Town in Hyogo Prefecture. It is a rich and dynamic sake with a strong body.
A faint aroma of ripe apples wafts through. While it doesn't have a glamorous impression, it aims to be a sake that you can enjoy endlessly without getting tired of it.
This is a lightly cloudy sake characterized by a refreshing and gentle taste. Please enjoy the deliciousness of this unpasteurized junmai sake, where the umami stands out.
This sake donates a portion of its sales to animal welfare organizations. It has a refreshing and crisp aroma, with a sharp taste that is not unpleasant. The sweetness that follows after swallowing is the charm of this freshly pressed special junmai sake.
While having a refreshing aroma and flavor, it is a clean and crisp dry sake without any off-flavors. It is also recommended as a food pairing sake, enhancing the deliciousness of the dishes without overpowering them.
This junmai sake is made from 55% polished 'Gohyakumangoku' rice from Fukui Prefecture, carefully brewed with yeast preserved in the brewery. It brings out the original flavor of the rice while maintaining a refreshing taste.
After pressing, it is immediately bottled and stored fresh for 20 days. After that, it undergoes a single pasteurization in the bottle and is refrigerated at minus 5 degrees. The mouthfeel is soft, and while it has a gentle flavor, a solid umami is felt afterwards.
The fresh taste of newly pressed sake is captured in its raw form. It has a clear transparency and a gently rounded flavor. This is a carefully crafted fine sake.
Super dry junmai sake. It has a refreshing sensation that flows smoothly down the throat, characterized by a fresh and calm aroma, and a crisp, dry taste. It pairs well with any dish, making it ideal as a sake for meals.
Carefully brewed with low-temperature fermentation, this special junmai sake features a soft acidity and a crisp, clean dry taste. The balance of spiciness and umami is exquisite.
A dream beer brewed solely for the pursuit of deliciousness. Enjoy a well-balanced flavor with richness, bitterness, sweetness, and a pleasant aroma. Small draft glass 605 yen, medium draft glass 715 yen.
Non-alcoholic beer-flavored beverage with four zeros of non-alcohol.
A beloved taste that continues to be loved. A refreshing flavor that never gets boring.
With a light and refreshing taste like the wind, it enhances the flavors of the dishes.
Incredibly delicious! Refreshingly crisp! The new standard highball!
A fragrant Japanese craft gin made with six types of Japanese ingredients.
Banana aroma.
The aroma of sweet potato.
1. Firm lemon flavor, not sweet 2. Strong carbonation for a refreshing throat feel 3. Ice cold
Small 605 yen
All brands can be enjoyed at a uniform price. Each 5 shaku for 770 yen, each 7 shaku for 990 yen, each 1 go for 1,320 yen.
A fruity and rich flavor with the vibrant aroma of flavorful wine and fruit juices.
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