geschlossen

Sushi Konata Kanata

Name: Sushi Konata Kanata
Address: Hokkaido, Sapporo, Chuo Ward, 南9西4 Chome−5−12 カモカモビル 1F, Sapporo-shi Chuo-ku, Hokkaido, JP
Telephone: +818032341700
Price range: JPY 14.000
Rating: 3.51

すし此方彼方

3.51

（3Thema）

JPY 14.000

Sushi

Sapporo-shi Chuo-ku, Hokkaido, Japan

Reservierung

Reservierungen werden nicht akzeptiert

Genre

Budget

JPY 14.000

Öffnungszeiten

Sonntag

Urlaub

Montag

18:00~22:00

Reservierungen möglich

Dienstag

18:00~22:00

Reservierungen möglich

Mittwoch

18:00~22:00

Reservierungen möglich

Donnerstag

18:00~22:00

Reservierungen möglich

Freitag

18:00~22:00

Reservierungen möglich

Samstag

18:00~22:00

Reservierungen möglich

Feiertag

Urlaub

Adresse

Nächster Bahnhof

NakajimakouennStation Von 0.21kmYamahanakujouStation Von 0.26kmNakajimakouenndooriStation Von 0.31kmHigashihonngannjimaeStation Von 0.55kmGyoukeidooriStation Von 0.70kmHorohirabashiStation Von 0.87kmHousuisusukinoStation Von 0.88kmShiseikannshougakkoumaeStation Von 0.89kmSusukinoStation Von 0.91kmSeishuugakuennmaeStation Von 1.05kmTanukikojiStation Von 1.07km

Sitzkategorie

Tresen

Einrichtungen

Parkplätze vorhanden

Barrierefrei

WLAN verfügbar

Steckdosen vorhanden

Zahlungsmethode

Kreditkarten werden akzeptiert

A hidden gem where you can enjoy authentic sushi from Hokkaido

"Sushi Konata Kanata" is a counter sushi restaurant located near Nakajima Park in Sapporo, overseen by Chef Igarashi from "Shimokita no Ue." This establishment features nigiri made with seafood from Hokkaido and a well-balanced, tangy vinegared rice, making it irresistible for sushi enthusiasts. It offers a calm atmosphere where you can experience fresh and luxurious sushi.

Auswertung

3.51（3Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

Service

Atmosphäre

Preis-Leistungs-Verhältnis

Rezensionen

Anonym

2021年4月20日

4.2

Datum und Uhrzeit Ihres Besuchs: 4 2021 Nacht

Preis pro Person: JPY 13.000

The snacks were almost the same as those at the Shimotome Demae, but the chawanmushi (steamed egg custard) was based on white asparagus and had a sweet taste, while the clams and sea urchins added a delicious umami. The nigiri was different from the last time due to the difference in the size of the nigiri. The nigiri was slightly larger (this remained the same), and the rice was not hard all over, but was softly pressed and melted well in the mouth, intertwining well with the ingredients and very tasty. The ingredients such as the chip (princess trout), button prawns, kinki (freshwater fish), pole of the Kitayosagi clam, scallop, scallop, and Buffoon sea urchin (Kimura's sea urchin) are sushi with a flavor that even the best restaurants can't offer. Today's Menu Pickles Nishin marinated in malted rice with kazunoko Mizutako (octopus) with tofu sauce Radish and chervil with butterbur miso Caught squid (sea urchin and rice) Steamed egg custard with sea urchin, white asparagus and clam Nigiri (hand-rolled sushi) Flounder Flounder Chip (Princess Trout) Button Shrimp Nishin Koji Soy Sauce Fishing kinki Salmon Kohada Water octopus Haruko sea bream Pillar of Kitayosagi clam Kitayosakoi scallop Scallops Ezo-buffalo sea urchin

Anonym

2020年9月23日

3.9

Datum und Uhrzeit Ihres Besuchs: 9 2020 Nacht

Preis pro Person: JPY 13.000

The entrance is a noren (bamboo blind) in the position of the selfish entrance of the Frost Stop Miao. Inside is a narrow entrance to a tea ceremony room, creating a special atmosphere. The chef's menu is composed of a few snacks and a lot of nigiri. The tsumami are the same as those served at the frosty restaurant, but you can always find something you want again and again, such as uni (sea urchin), button prawns pickled in Nikka whiskey, and yellowtail ham, making it a good value. The nigiri is made by the owner, but the rice is very aggressive and comes with a hardness that makes you feel like, "Oh! The rice is very aggressive and comes with a hardness that makes you feel like, "Oh! This goes well with the ingredients, and the more you bite into the sushi, the more you will enjoy it. The taste of frosted rice at a reasonable price is very satisfying as a meal, and considering Chef Igarashi's vision for an ideal sushi restaurant, I think it is a very good choice. Here is the menu Snacks Sea urchin Button Shrimp Nikka Yellowtail ham Steamed egg custard with hairy crab Sea bream with aged lemon rice ball with red vinegar HAKKAKU pickled wasabi in soy sauce Puffer fish - great elasticity! Herring with soy sauce malted rice: Herring flavor from soy sauce malted rice Kinki: Kohada Kohada: The tightness of the vinegar is as expected. Button lobster: Sweetness and richness is amazing! Spanish Mackerel: Lay down, pickle, and sear a little with straw. Yellowtail KASUKO (yellowtail) Pacific saury hairy crab Tuna Sakhalin surf clam Salmon Roe Gunkan Sea urchin Miso soup of crab omelet

うましめし🍙

@meshiumashi

Japan

2020年3月27日

The other day we went to Hokkaido for a "good food camp" ✈️ On the 4th day, we went to "Sushi Konoho Kanata" in Nakajima Park 🍣. A sushi restaurant produced by the owner of one of Hokkaido's most famous restaurants "Shimotome Deinae" ☝️ The place is also located in a separate room from "Shimotome Deminae". It just opened in January this year and I was really looking forward to it. ❤️ I was particularly impressed with 👇. Omakase (11,550 yen) ▪️ Kohada Shimotome Deminae is famous for their "Kohada Terrine", so I had high expectations for the Kohada, but it exceeded my expectations 😭😭. This is the No. 1 Kohada in my life❗️❗️🥇 Just barely salted and not too salty 😤😤. The fluffy and flavorful kohada goes perfectly with the mild red vinegar rice 👏👏👏. Well, I was so happy💕! ▪️ Tuna Today, I heard it's an individual from Choshi ☝️ This one was also so good that it made me shiver 😭. It looked a little lean, so I thought it would be sour, but it was so sweet and tasty 🤤🤤🤤. I think my friend who went with me had the same impression and we both looked at each other 🤣👀👀. ▪️Hair crab and sea urchin Hokkaido's seafood, a dream collaboration✨ I know it's supposed to be delicious... Yes, it was still delicious 😂😂. I like hairy crab and sea urchin because they are so easy to understand and delicious ❤️ ▪️Tekkimaki What a luxurious tekkomaki🤣🤣! I think it's the same individual as the nigiri I just had 🤔 Too delicious 👏👏👏. The red area is really nice 🤤🤤🤤. ▪️carasmi I've had shaved or thin slices many times, but never in this size 😳😳. Rich fish roe taste, perfect saltiness... Yes, it makes me want to drink more 😂🍾 I would eat it every day 🤤. ▪️ sweet shrimp, Yoichi marinated in whiskey🥃. The sweetness of the sweet prawns and the oakiness of the whiskey go well together❗️ Sake 🥃 will make you drink 🍷🤣🤣 ▪️Tsubu mussels, soy sauce malt sauce Crispy mussels❗️🐚 Tastes great without anything on it, but with this soy sauce koji sauce, it's foully delicious 😭😭. Great combination👏👏👏. The sushi is made by a dandyish chef who is very dynamic 💪. While both the ingredients and the rice were large, the taste was sophisticated and very satisfying🙆🙆 By the way, a glass of wine 🍷 is about 2,000 yen ☝️ All of them were delicious, so it was very satisfying. ☺️ Well, it was delicious 😋😋. I will definitely come back ❗️

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Geschäftsname

Sushi Konata Kanata

Englisch

Sushi Konata Kanata

Japanisch

すし此方彼方

Koreanisch

스시 코노카타카나타

Reservierung

Reservierungen werden nicht akzeptiert

Genre

Telefonnummer

+81 80-3234-1700

Adresse

Nächster Bahnhof

Öffnungszeiten

Sonntag

Urlaub

Montag

18:00~22:00

Reservierungen möglich

Dienstag

18:00~22:00

Reservierungen möglich

Mittwoch

18:00~22:00

Reservierungen möglich

Donnerstag

18:00~22:00

Reservierungen möglich

Freitag

18:00~22:00

Reservierungen möglich

Samstag

18:00~22:00

Reservierungen möglich

Feiertag

Urlaub

Budget

JPY 14.000

Sitzkategorie

Tresen

Zahlungsmethode

Kreditkarten werden akzeptiert

Einrichtungen

Parkplatz

kann sein

近くにコインパーキングあり

Barrierefrei

kann sein

車椅子で入店可

Wi-Fi

kann sein

Stromversorgung

kann sein

Tabak

Nichtraucher

Eröffnungstag

10. Januar 2020

Website

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Sushi Konata Kanata

すし此方彼方

A hidden gem where you can enjoy authentic sushi from Hokkaido

Auswertung

Rezensionen

Foto

Speisekarte

Allgemeine Informationen

Für ausführlichere Restaurantinformationen

An die Mitarbeiter dieses Restaurants

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Sushi Konata Kanata

すし 此方彼方

A hidden gem where you can enjoy authentic sushi from Hokkaido

Auswertung

Rezensionen

Foto

Speisekarte

Allgemeine Informationen

Für ausführlichere Restaurantinformationen

An die Mitarbeiter dieses Restaurants

Empfohlene Restaurants für Sushi in der Nähe von NakajimakouennStation

Empfohlene Restaurants in der Umgebung von NakajimakouennStation

すし此方彼方