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Sushi Konata Kanata

Name: Sushi Konata Kanata
Address: Hokkaido, Sapporo, Chuo Ward, 南9西4 Chome−5−12 カモカモビル 1F, Sapporo-shi Chuo-ku, Hokkaido, JP
Telephone: +818032341700
Price range: JPY 14.000
Rating: 3.51

すし此方彼方

3.51

（3risultati）

JPY 14.000

Sushi

Sapporo-shi Chuo-ku, Hokkaido, Japan

prenotazione

Non disponibile per prenotazione

Genere

budget

JPY 14.000

Orari di apertura

domenica

vacanza

lunedì

18:00~22:00

Prenotabile

martedì

18:00~22:00

Prenotabile

mercoledì

18:00~22:00

Prenotabile

giovedì

18:00~22:00

Prenotabile

venerdì

18:00~22:00

Prenotabile

sabato

18:00~22:00

Prenotabile

giorno festivo

vacanza

indirizzo

Stazione più vicina

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Tipo di posto

contatore

attrezzatura

Parcheggio disponibile

accessibilità

Wi-Fi disponibile

Alimentazione elettrica disponibile

metodo di pagamento

Carte di credito accettate

A hidden gem where you can enjoy authentic sushi from Hokkaido

"Sushi Konata Kanata" is a counter sushi restaurant located near Nakajima Park in Sapporo, overseen by Chef Igarashi from "Shimokita no Ue." This establishment features nigiri made with seafood from Hokkaido and a well-balanced, tangy vinegared rice, making it irresistible for sushi enthusiasts. It offers a calm atmosphere where you can experience fresh and luxurious sushi.

valutazione

3.51（3risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Recensioni

Anonimo

2021年4月20日

4.2

Ora della visita: 2021 anno4 mese notte

Prezzo a persona: JPY 13.000

The snacks were almost the same as those at the Shimotome Demae, but the chawanmushi (steamed egg custard) was based on white asparagus and had a sweet taste, while the clams and sea urchins added a delicious umami. The nigiri was different from the last time due to the difference in the size of the nigiri. The nigiri was slightly larger (this remained the same), and the rice was not hard all over, but was softly pressed and melted well in the mouth, intertwining well with the ingredients and very tasty. The ingredients such as the chip (princess trout), button prawns, kinki (freshwater fish), pole of the Kitayosagi clam, scallop, scallop, and Buffoon sea urchin (Kimura's sea urchin) are sushi with a flavor that even the best restaurants can't offer. Today's Menu Pickles Nishin marinated in malted rice with kazunoko Mizutako (octopus) with tofu sauce Radish and chervil with butterbur miso Caught squid (sea urchin and rice) Steamed egg custard with sea urchin, white asparagus and clam Nigiri (hand-rolled sushi) Flounder Flounder Chip (Princess Trout) Button Shrimp Nishin Koji Soy Sauce Fishing kinki Salmon Kohada Water octopus Haruko sea bream Pillar of Kitayosagi clam Kitayosakoi scallop Scallops Ezo-buffalo sea urchin

Anonimo

2020年9月23日

3.9

Ora della visita: 2020 anno9 mese notte

Prezzo a persona: JPY 13.000

The entrance is a noren (bamboo blind) in the position of the selfish entrance of the Frost Stop Miao. Inside is a narrow entrance to a tea ceremony room, creating a special atmosphere. The chef's menu is composed of a few snacks and a lot of nigiri. The tsumami are the same as those served at the frosty restaurant, but you can always find something you want again and again, such as uni (sea urchin), button prawns pickled in Nikka whiskey, and yellowtail ham, making it a good value. The nigiri is made by the owner, but the rice is very aggressive and comes with a hardness that makes you feel like, "Oh! The rice is very aggressive and comes with a hardness that makes you feel like, "Oh! This goes well with the ingredients, and the more you bite into the sushi, the more you will enjoy it. The taste of frosted rice at a reasonable price is very satisfying as a meal, and considering Chef Igarashi's vision for an ideal sushi restaurant, I think it is a very good choice. Here is the menu Snacks Sea urchin Button Shrimp Nikka Yellowtail ham Steamed egg custard with hairy crab Sea bream with aged lemon rice ball with red vinegar HAKKAKU pickled wasabi in soy sauce Puffer fish - great elasticity! Herring with soy sauce malted rice: Herring flavor from soy sauce malted rice Kinki: Kohada Kohada: The tightness of the vinegar is as expected. Button lobster: Sweetness and richness is amazing! Spanish Mackerel: Lay down, pickle, and sear a little with straw. Yellowtail KASUKO (yellowtail) Pacific saury hairy crab Tuna Sakhalin surf clam Salmon Roe Gunkan Sea urchin Miso soup of crab omelet

うましめし🍙

@meshiumashi

Giappone

2020年3月27日

The other day we went to Hokkaido for a "good food camp" ✈️ On the 4th day, we went to "Sushi Konoho Kanata" in Nakajima Park 🍣. A sushi restaurant produced by the owner of one of Hokkaido's most famous restaurants "Shimotome Deinae" ☝️ The place is also located in a separate room from "Shimotome Deminae". It just opened in January this year and I was really looking forward to it. ❤️ I was particularly impressed with 👇. Omakase (11,550 yen) ▪️ Kohada Shimotome Deminae is famous for their "Kohada Terrine", so I had high expectations for the Kohada, but it exceeded my expectations 😭😭. This is the No. 1 Kohada in my life❗️❗️🥇 Just barely salted and not too salty 😤😤. The fluffy and flavorful kohada goes perfectly with the mild red vinegar rice 👏👏👏. Well, I was so happy💕! ▪️ Tuna Today, I heard it's an individual from Choshi ☝️ This one was also so good that it made me shiver 😭. It looked a little lean, so I thought it would be sour, but it was so sweet and tasty 🤤🤤🤤. I think my friend who went with me had the same impression and we both looked at each other 🤣👀👀. ▪️Hair crab and sea urchin Hokkaido's seafood, a dream collaboration✨ I know it's supposed to be delicious... Yes, it was still delicious 😂😂. I like hairy crab and sea urchin because they are so easy to understand and delicious ❤️ ▪️Tekkimaki What a luxurious tekkomaki🤣🤣! I think it's the same individual as the nigiri I just had 🤔 Too delicious 👏👏👏. The red area is really nice 🤤🤤🤤. ▪️carasmi I've had shaved or thin slices many times, but never in this size 😳😳. Rich fish roe taste, perfect saltiness... Yes, it makes me want to drink more 😂🍾 I would eat it every day 🤤. ▪️ sweet shrimp, Yoichi marinated in whiskey🥃. The sweetness of the sweet prawns and the oakiness of the whiskey go well together❗️ Sake 🥃 will make you drink 🍷🤣🤣 ▪️Tsubu mussels, soy sauce malt sauce Crispy mussels❗️🐚 Tastes great without anything on it, but with this soy sauce koji sauce, it's foully delicious 😭😭. Great combination👏👏👏. The sushi is made by a dandyish chef who is very dynamic 💪. While both the ingredients and the rice were large, the taste was sophisticated and very satisfying🙆🙆 By the way, a glass of wine 🍷 is about 2,000 yen ☝️ All of them were delicious, so it was very satisfying. ☺️ Well, it was delicious 😋😋. I will definitely come back ❗️

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Nome del negozio

Sushi Konata Kanata

Inglese

Sushi Konata Kanata

giapponese

すし此方彼方

Lingua coreana

스시 코노카타카나타

prenotazione

Non disponibile per prenotazione

Genere

numero di telefono

+81 80-3234-1700

indirizzo

Stazione più vicina

Orari di apertura

domenica

vacanza

lunedì

18:00~22:00

Prenotabile

martedì

18:00~22:00

Prenotabile

mercoledì

18:00~22:00

Prenotabile

giovedì

18:00~22:00

Prenotabile

venerdì

18:00~22:00

Prenotabile

sabato

18:00~22:00

Prenotabile

giorno festivo

vacanza

budget

JPY 14.000

Tipo di posto

contatore

metodo di pagamento

Carte di credito accettate

attrezzatura

parcheggio

può essere

近くにコインパーキングあり

accessibilità

può essere

車椅子で入店可

Wi-Fi

può essere

Alimentazione elettrica

può essere

tabacco

Vietato fumare

Giorno di apertura

10 gennaio 2020

sito

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Sushi Konata Kanata

すし此方彼方

A hidden gem where you can enjoy authentic sushi from Hokkaido

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Recensioni

fotografia

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Sushi Konata Kanata

すし 此方彼方

A hidden gem where you can enjoy authentic sushi from Hokkaido

valutazione

Recensioni

fotografia

menù

informazioni di base

Per informazioni più complete sui ristoranti

Al personale di questo negozio

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