Fukuryu Sekizawa Tei

A dish made by grilling a large eel split open with white soy sauce and mirin. The '1 piece' refers to the eel being cut in half, not one whole eel. Enjoy with a dab of wasabi on the side. The size is suitable for two people to enjoy one piece.

This dish consists of a large eel split open and grilled with white soy sauce and mirin. The '2 pieces' refers to cutting one eel into two pieces. Enjoy with a dab of wasabi on the side. Each piece is a serving size for two people.

Although many of our customers are women, some expressed a desire to enjoy a small amount of food in various ways, so we responded by offering a small portion size.

This amount is enough for about 3 people to enjoy a small portion. It is the top order menu for the first half of the 2023 fiscal year.

This is a dish where crab miso and a small amount of sake lees are mixed and placed on a small Benizuwai crab shell.

If it is made for two or more people, one piece will definitely not be enough, so we will provide it at a special price for two pieces.

The shop owner loves fried fish, especially cod. This is a menu that I confidently recommend. For those of you who think 5 pieces are too many, please enjoy this fried dish that disappears in no time in the deliciousness of the sea. Additional +110 yen for each additional piece.

These shumai are homemade with respect to the shumai from Sakimaru-ken, which the owner loves. If dining alone, you can order 3 pieces. Additional pieces can be added at ¥220 per piece.

Silver Mutsu, also known as Mero, is one of the fish species that Japan struggles to procure in the global market. It was difficult to source the original body of Silver Mutsu (Mero) in Japan, as it is mostly available in the form of collar. However, a shop owner succeeded in procuring it through a special route and made it a staple by marinating it in Nishikyo miso for a week. The shop owner believes that there are very few places that can serve this class of grilled fish honestly.

This is a Taiwanese-style sausage known as Taiwanese red sausage in the world. After ordering, it is boiled and then grilled to give it a charred appearance. It has a strong aroma, similar to what you might get if you grilled a dry sausage raw. It's a seriously thick sausage, with two big ones served together.

We have about 50 types available at all times, with prices ranging from 550 yen for half a cup to 880 yen to 1,100 yen for a cup.

・1 cup...880 yen・half cup...550 yen

Medium bottle/Sapporo Lager

Starting from 550 yen

Some types of sake are not included