Aoyama Hühnergeschmackssitz Hauptgeschäft

The restaurant offers a wide variety of chicken dishes, such as yakitori (grilled chicken) made from a fantastic brand name chicken called "Tokyo Gundori" and grilled slowly over top-grade binchotan charcoal, fried chicken with crispy skin and juicy inside, and the ultimate oyakodon (chicken and egg bowl) with a melt-in-your-mouth egg yolk. The aroma of the charcoal fire and the flavor of the ingredients stand out at this restaurant.

Located only a 4-minute walk from Exit A4 of Omotesando Station, the restaurant has an impressive interior in a relaxed Japanese modern style that extends from the first to third floors. With counter seats and semi-private rooms, the restaurant is suitable for a variety of occasions, including dates, business entertainment, and dinners with friends. It is like a hideout where you can forget the hustle and bustle of the city.

Aoyama Torimikura is a Japanese restaurant specializing in Tokyo Gundori and other chicken dishes. The restaurant is well known for its yakitori, which is carefully grilled over binchotan charcoal, and oyakodon, a bowl of rice topped with chicken eggs and broth, and is a leader in Tokyo's chicken cuisine culture.

It is supported by the owner, Mr. Hayashi, who is also involved in cultural activities such as gallery management, and the manager, Sanae. Mr. Hayashi is active in promoting the charm of the Omotesando area and values the connection with the community through food and art.