Sushi to Oden & Nihonbashi Muromachi

This is "&"'s top-of-the-line "Extreme" course! We have prepared a total of 9 dishes including "gout oden" using seasonal ingredients as well as our special oden and sushi! All you can drink for 2.5 hours! *2 hours on Fridays and days before national holidays Sushi and two kinds of snacksSashimi assortment with tuna and sashimi directly from ToyosuSeasonal oden hot pot with mushrooms and burdock rootSeasonal oden with eel and yam agarDashi-maki eggConger eel and vegetable tempuraHiroshima oysters and albacore gout odenKaisen ojiya with salmon roe and kombuAll you can drink】・Draft beer, high ball, green tea, oolong tea, oolong tea, jacinthi Lemon Sour, Honey Lemon Sour, Red Grapefruit Sour, Kiwi Sour, Pineapple Sour, Red Wine, White Wine, Okuma (Sweet Potato), Shiratama no Dew (Sweet Potato), Satsuma Chaya (Sweet Potato), Okuma (Barley), Sake (Hot), Umeshu (Plum Wine) ■Non Alcoholic, Orange Juice, Grapefruit Juice, Oolong Juice, Oolong Sour, Sake with Sauce Grapefruit juice, Oolong tea, Jasmine tea, Matcha (powdered green tea) *Shochu and Umeshu can be served on the rocks, with water, hot water, or soda. *Cold sake is also available during the summer season. Usually served hot or chilled. Please place your order using the QR code on the table. Last order is 30 minutes before the end of the course. Please confirm the last order time on the order screen. Last order will be automatically closed.

We have prepared a total of 9 dishes including our special oden, sashimi, sushi, and shabu shabu shabu with Hiroshima oysters and cold wakame seaweed to top it off! All you can drink for 2.5 hours! (2 hours only on Fridays and days before national holidays) Lava-roasted salted fish, pickled sea bream, and sashimi directly from Toyosu, our specialty Negi-Torotakumaki, classic oden hot pot, seasonal oden with mushrooms and burdock root, Oyama chicken yakitori, green chili pepper yaki, seafood oden with Hiroshima oysters and cold wakame seaweed, seasonal sushi, and tuna nigiri [All you can drink menu】・Draft beer, highball, green tea, oolong, jasmine, and lemon sour. Lemon Sour, Honey Lemon Sour, Red Grapefruit Sour, Kiwi Sour, Pineapple Sour, Red Wine, White Wine, Okuma (Sweet Potato), Shiratama no Dew (Sweet Potato), Satsuma Chaya (Sweet Potato), Okuma (Barley), Sake (hot), Umeshu (plum wine) ■Non Alcoholic, Orange juice, Grapefruit juice, Oolong tea, Jasmine tea Oolong tea, Jasmine tea, Matcha (powdered green tea) *Shochu and Umeshu can be served on the rocks, with water, hot water, or soda. *Cold sake is also available during the summer season. Usually served hot or chilled. Please place your order using the QR code on the table. Last order is 30 minutes before the end of the course. Please confirm the last order time on the order screen. Last order will be automatically closed.

A new classic: a roll of garland chrysanthemum, green onion, and shirataki topped with two servings of sukiyaki meat! Comes with plenty of soup and deep-fried tofu.

A new classic: a roll of garland chrysanthemum, green onion, and shirataki topped with two servings of sukiyaki meat! Comes with plenty of delightful araoshiru soup and oden daikon radish.

A takuan maki topped with a generous amount of mixed negi grated yam, our specialty maki, the day's recommended sashimi such as tuna, and domestic salmon roe. Agedashi Tofu and a generous portion of arajiru soup are also included!

A large amount of mixed negi grated yam on top of takuan maki rolls, our specialty "Chu-maki", sashimi of the day such as tuna, and domestic salmon roe are also served. Oden daikon (Japanese radish) and plenty of arajiru soup are also included!

A new standard roll of garland chrysanthemum, green onion, and shirataki topped with 1.5 servings of sukiyaki meat! Comes with plenty of soup and deep-fried tofu.

A new classic: a roll of garland chrysanthemum, green onion, and shirataki topped with two servings of sukiyaki meat! Comes with plenty of delightful araoshiru soup and oden daikon radish.

The takuan roll is topped with a generous portion of mixed negi grated yam & our specialty, the medium roll, and the sashimi of the day such as tuna. Agedashi Tofu and a generous portion of arajiru soup are also included!

A large amount of mixed negi grated yam on top of takuan maki rolls, and the specialty "Chu-maki" rolls with the day's recommended sashimi, such as tuna. Oden daikon (Japanese radish) and a generous portion of arajiru soup are also included!

A new classic: a roll of garland chrysanthemum, leeks, and shirataki topped with sukiyaki meat! Comes with plenty of delightful arajiru soup and deep-fried dashi tofu.

A new classic: a roll of garland chrysanthemum, green onion, and shirataki topped with a serving of sukiyaki meat! Comes with plenty of delightful araoshiru soup and oden daikon radish.

The takuan roll is topped with a generous amount of mixed negi grated yam, and the specialty middle roll is topped with deep-fried dashi tofu. The middle roll is served with deep-fried dashi broth!

A large amount of mixed negi grated yam on top of takuan rolls & the specialty medium rolls are available. Oden daikon radish and plenty of delightful arajiru soup are included!

This is the best New Year's Eve party course, which is filled with "&"'s specialties, seasonal ingredients, and craftsmanship! Enjoy 2.5 hours of all-you-can-drink from Monday to Thursday (except Fridays, days before holidays, and designated days)! This course is sure to raise the stock of the executive manager! Please use it for your New Year's Eve party!

The ultimate luxury New Year's Eve party course, filled with "&"'s specialties, live lobsters, and craftsmanship! This course is sure to raise the stock of the executive!