Sakana Shokubō Ichi
酒菜食房いち / Shusai Shokubou Ich
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A Japanese restaurant where you can savor the deliciousness of Kyoto-style cuisine
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Auswertung
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A recommended 6-course menu with a generous amount of seasonal ingredients.
This is a special course that allows you to fully enjoy Japanese creative cuisine prepared by a young chef who is currently the center of attention in Kyoto.
This course is at the discretion of the owner and changes depending on the season and time of year.
Directly sourced ingredients are properly prepared with seasonal materials, allowing you to experience flavor, seasonal feelings, beauty, and taste with both your eyes and palate.
It may change depending on the availability of ingredients for the day.
¥1,200 Half ¥800
(Simmered, Grilled with Salt, Steamed with Sake) Each ¥1400
Special gratin (served with French bread)
Fried shrimp and vegetables
(Salmon, Dried Sardines, Bonito, Plum) Each ¥400
Nori, salmon, plum Nori ¥500, salmon, plum ¥550
(Sanriku Kamaishi Ikura)
(Luxurious Chazuke with Ikura and Tai)
¥350
Lemon/Peach/Grapefruit/Black Grape/Calpis ¥450
¥350
¥450※Large is ¥950
¥550 *Large is ¥1000

