Aguardo

Sapporo Black Label

Cider mixed with Zhady beer

Beer mixed with ginger ale

Tomato juice mixed with Red Eye beer

Vermouth beer mixed with white vermouth

Dark Lager

Double Malt

Pale Ale

Non-alcoholic beer from the Spanish beer maker Estrella Galicia

Fruity Lager

Mayador sparkling apple cider

Cava Clos La Soleya Varieties/Charello 35% Macabeo 35% Parellada 30% Region/Penedes

Cava Clos La Soleya Varieties/Charello 35% Macabeo 35% Parellada 30% Region/Penedes

L'herencia variety / 50% Charello 50% Garnacha origin / Penedes subtle sweetness and a moderate acidity from natural fermentation, a high-quality natural rosé.

Cava Clos La Soleya Reserva Variety/Charello 60% Macabeo 30% Parellada 10% Origin/Penedes

Fino dry sherry. It is refreshing and crisp. Among sherries, it has a lower alcohol content and a shorter aging period. It pairs excellently with seafood and dishes with strong acidity.

Manzanilla dry sherry. Sherry from the coastal town of Sanlúcar de Barrameda. It is of the same type as Fino but offers a more enjoyable salty aroma.

Amontillado dry sherry. A wine that has matured through the stages of Fino and Manzanilla, reaching the second stage of aging. It has an amber color, is dry but has a deep finish with a hazelnut-like aroma. It has a substantial mouthfeel. It pairs well with nuts, tomatoes, seafood, and meat dishes, making it versatile.

By removing the membrane of the antioxidant yeast called Ororoso Flour and allowing it to oxidize and mature, the flavor deepens and richness increases. It is a full-bodied type that offers a rich aroma and lingering finish. It pairs exceptionally well with meat dishes.

This type adds Muscatel grape juice to Medium Amontillado, enhancing its mellow sweetness. It pairs well with rich meat dishes and sweeter dishes.

A type based on Oloroso, with even more sweetness than medium.

Moscatel variety. Sweet. Enjoy the sweetness and aroma similar to Darjeeling, along with a deep aftertaste. It is perfect as a dessert wine with cakes and dried fruits.

Pedro Ximenez super sweet. Made from sun-dried Pedro Ximenez grapes. It has a deep mahogany color, a long aging period, and a rich sweetness. A rich and powerful flavor.

A mixture of wine and fruits

A mixture of fruit soaked in Sangria wine

A mixture of fruit soaked in Sangria wine

Cider mixed with Rebjito sherry

Red wine of summer

Sweet liqueur with spices and herbs such as star anise

Ponche Caballero orange and herb liqueur

Pacharan liqueur made from sloe berries

Vermouth

Vermouth

Acorn liqueur

Polar Strawberry Liqueur

Matsurika

Brandy finished using Fabuloso solera sherry cask, aged in the sherry maturation system

White Orujo from Galicia, brandy made from the pressed skins of Spanish grapes

Suntory Japanese whiskey

Daruma

Nikka Whiskey

Jack Daniel's Tennessee Whiskey

Vizhoja has a refreshing throat feel. It has a light mouthfeel and can be easily drunk. Perfect for hot days. Variety: Albariño, Origin: Galicia

The crispness of Fortius Chardonnay remains, with prominent barrel aromas and a deep finish. It has richness and a satisfying mouthfeel, making it a white wine to enjoy slowly. Variety/Chardonnay Origin/Navarra

Vizhoja has a refreshing throat feel. It has a light mouthfeel and is easy to drink. Perfect for hot days. Variety: Albariño, Origin: Galicia

Biological orange wine with nuances of apricot and nuts, long and powerful finish

Biological orange wine with nuances of apricot and nuts, long and powerful finish

Biological orange wine with nuances of apricot and nuts, long and powerful finish

Tiet Jan style. Mineral feel, oily texture. Gentle and delicate acidity with a pear-like fruitiness. A must-try for natural wine lovers. Variety: Charello, Region: Penedes

Tiet Jan style. Mineral feel, oily texture. Gentle and delicate acidity with a pear-like fruitiness. A must-try for natural wine lovers. Variety/Charello Region/Penedes

Tiet Jan style. Mineral feel, oily texture. Gentle and delicate acidity with pear-like fruitiness. A must for natural wine lovers. Variety: Charello, Region: Penedes

As the name Raig de Raim means 'Lightning of Grapes', it is characterized by concentrated fruit flavors. Enjoy a fresh drinking experience. Varieties: 90% Garnacha Blanca, 10% Macabeo. Origin: Terra Alta.

Txakoli Rezabal is a representative wine from the Basque region. It is characterized by the refreshing bubbles and fresh aroma created by the technique called escanciado, where the wine is poured from a height. It is slightly sparkling. Varieties: 80% Ondarrabi Zuri, 20% Ondarrabi Beltza. Origin: Gipuzkoa.

Ponce Reto

Made from white root grapes aged over 70 years from Diluvio. It features thickness and moderate tannins, along with a salty flavor reminiscent of the sea. Variety: Albarino, Region: Rias Baixas

Full-bodied. Roasted flavor typical of Tempranillo and satisfying to drink. Variety: Tempranillo, Region: Rioja

Full-bodied Beronia. Roasted flavor and drinking satisfaction typical of Tempranillo. Variety: Tempranillo, Region: Rioja

Full-bodied Beronia. Roasted flavor and satisfying to drink, typical of Tempranillo. Variety: Tempranillo, Region: Rioja

La Planta has a rich fruit flavor and fresh acidity. Mature tannins and spicy notes pair well with a wide range of dishes. Medium to full-bodied. Variety: Tempranillo. Origin: Ribera del Duero.

Pago Florentino has a strong full-bodied flavor and firm tannins. It has a texture that evokes a sense of soil. It is a rich red wine. Variety: Sensibel, Origin: La Mancha

Lagravera Vi Natural has aromas of berries and fennel. It has a strong fruitiness on the palate. The rounded tannins are pleasant, and the finish is deep. It offers the best performance. Variety: Garnacha, Origin: Costers del Segre

Uses grapes over 80 years old. Notes of fruit and spice. Deep aftertaste. A bold red that stands out. The best expression of Garnacha. Variety: Garnacha, Region: Calatayud

Natural Rosé Wine

A fruity and light texture that feels wild. The nuance of dark cherry pairs well with the meat. Variety: Monastrell, Origin: Jumilla

Orange Juice

Sidra/Cider

Ginger Beer/Ginger Ale

Coca-Cola

Tomato Juice

Tea of Jasmine/Jasmine tea

Café/Coffee

Coffee with milk/Café Latte

Mineral Water with Gas

Spanish Chamomile Tea

Non-alcoholic wine made from the Spanish indigenous grape variety Airen, grape juice before it undergoes alcoholic fermentation

Non-alcoholic beer from the Spanish beer maker Estrella Galicia