agrado

Domestic free-range chicken and seasonal vegetables paella from 1600 yen

Cold sliced pork belly in the style of Casa Manteca from Cadiz

• Marinated olives with anchovies • Pickled sardines • Spicy pickles of seasonal vegetables • Roasted bell peppers • Spanish omelette (each item can also be ordered separately)

Mussels Escabeche, Marinated Scallops, etc...

The highest grade of Iberico pork 'Bellota', specifically from the rare shoulder loin cut.

Served with a sauce made from various herbs and spices, accompanied by mashed potatoes

Fried potatoes, prosciutto, and soft-boiled egg

Spanish-style meatball soup

Slow-cooked in a tomato sauce with the rich flavors of Iberico pork salami and chorizo, accented with paprika and chili.

Juicy and meaty large hamburger with the aroma of charcoal

Slowly cooked to a rosy color over charcoal

Basque-style terrine, Jamón Serrano, Iberico pork chorizo

Terrine made with ground pork shoulder, pork tongue, pork ear, and liver

with white hair scallions

Extra large, thick, juicy mushrooms.

A paella that carefully brings out the flavors of various ingredients. Perfect as a meal finale, starting from 1600 yen.

From 1500 yen

Using wild boar from Mugi, Tokushima Prefecture, starting at 1800 yen

Sweet sherry with vanilla ice cream (Pedro Ximenez) ¥790 Tarta de Santiago ¥690 Yogurt mousse ¥690