TOKYO KAIKAN 會

～For the time being, dinner courses will be available at lunch time by reservation. ～Teppanyaki Course This course features seasonal seafood and specially selected A5 Japanese black beef grilled on a teppan grill. Recommended for business entertainment, meetings, anniversaries, and family celebrations.

～For the time being, dinner courses will be available at lunch time by reservation. ～Teppanyaki Course Teppan-yaki course featuring Japanese Black Beef. Recommended for business entertainment, meetings, anniversaries, and family celebrations.

～For the time being, dinner courses will be available at lunch time by reservation. ～Special Course A special course featuring black abalones freshly fried from the restaurant's fish tank and specially selected A5 Japanese black beef. For the appetizer, the abalone is carefully steamed in white wine and lavishly garnished with caviar and sea urchins, The main course of live black abalone is steamed in a tajine pot with vodka and served with a butter sauce flavored with sudachi.

Includes one drink of your choice including sparkling wine! Value Course Enjoy a luxurious dinner with duck, scallops, and Japanese black beef at a special price available only on the restaurant's website. Recommended for family celebrations, wedding anniversaries, birthdays, and other anniversaries. We will also prepare a message plate to accompany dessert for customers using the restaurant on their anniversary.

Please enjoy our teppan-yaki lunch menu with steak as the main dish. Feel free to use our restaurant for business entertainment, anniversaries, and family dinners.

Please enjoy our teppan-yaki lunch menu with steak as the main dish. Feel free to use our restaurant for business entertainment, anniversaries, and family dinners.

Please enjoy our teppan-yaki lunch menu with steak as the main dish. Feel free to use our restaurant for business entertainment, anniversaries, and family dinners.

A special course featuring black abalones freshly fried from the restaurant's fish tank and black wagyu beef. The live black abalone is steamed in a tajine pot with vodka and served with a butter sauce flavored with sudachi. served with a butter sauce flavored with sudachi (Japanese citrus fruit).