Tokio Kaikan Ginza Sky Lounge

In this course, you can enjoy Tokyo Kaikan's traditional double consommé soup, which is carefully prepared with time and effort, "Bon Fame Steamed Tongue Flatfish with Sake" with its rich butter aroma, and "Marron Chantilly," a fresh cream and chestnut dessert that has been loved for over 70 years with its unchanged taste.

In this course, you can enjoy Tokyo Kaikan's traditional double consommé soup, which is carefully prepared with time and effort, "Bon Fame Steamed Tongue Flatfish with Sake" with its rich butter aroma, and "Marron Chantilly," a fresh cream and chestnut dessert that has been loved for over 70 years with its unchanged taste.

In this course, you can enjoy Tokyo Kaikan's traditional double consommé soup, which is carefully prepared with time and effort, "Bon Fame Steamed Tongue Flatfish with Sake" with its rich butter aroma, and "Marron Chantilly," a fresh cream and chestnut dessert that has been loved for over 70 years with its unchanged taste.

In this course, you can enjoy Tokyo Kaikan's traditional double consommé soup, which is carefully prepared with time and effort, "Bon Fame Steamed Tongue Flatfish with Sake" with its rich butter aroma, and "Marron Chantilly," a fresh cream and chestnut dessert that has been loved for over 70 years with its unchanged taste.

A colorful menu of toast, short pasta, and seasonal fish dishes are served on one plate.

This course includes your choice of fish or meat main dish.

This full course meal features our signature dishes, including hors d'oeuvres and main dishes that showcase the tastes of the season. For dessert, enjoy our original dessert of marron chanterelles arranged in a parfait.

This is a special weekday-only course featuring three dishes: double consommé soup, choice of main dish, and seasonal dessert.

This full course meal features our signature dishes, including hors d'oeuvres and main dishes that showcase the tastes of the season. For dessert, enjoy our original dessert of marron chanterelles arranged in a parfait.

This full course is recommended for anniversary meals such as birthdays and wedding anniversaries. This 6-course full course includes a colorful assortment of appetizers using seasonal ingredients, double consommé soup made with traditional techniques, fish dishes using fresh seafood, and our special meat dishes. For dessert, we will be happy to personalize it with a message of your choice upon your request.

This is a new parfait menu featuring the traditional sweet "marron chanterelles" arranged in a parfait. The deliciousness of the chestnuts and smooth whipped cream is preserved, and the harmony of various flavors and textures, such as vanilla ice cream, marron glacé, and raspberry sauce, can be enjoyed. This is a limited menu available only at Ginza Sky Lounge.

This is a traditional Tokyo Kaikan sweet created over 70 years ago. The pure white whipped cream, like fresh snow, is filled with golden chestnuts. It is a popular dessert loved by many fans.

This dinner set allows you to enjoy beef stew, a longtime favorite at Tokyo Kaikan. A variety of additional options are also available, including the traditional "Bon Fame of Steamed Tongue Flatfish with Western Sake" and the popular "Marron Chantilly" sweet.