Mizutaki Seasonal Cuisine Shinjuku Nagomi

Enjoy our proud hot pot dish 'Mizutaki' made with rich chicken white soup. We carefully simmer domestic chicken bones and feet, along with onions and cabbage for about 6 hours to extract their flavors and thickness. Please savor our Mizutaki hot pot, which is infused with plenty of collagen and nutrients in the rich white soup. *Please note that it will be available until the soup runs out, so we recommend making a reservation. Enjoy the blissful hot pot dish 'Mizutaki'!!! *We also have Mizutaki Kaiseki course available *Orders must be for the number of people

Enjoy the flavor of snow crab and the umami of the first dashi in 'Kani Suki Shabu Shabu'. With our proud dashi that concentrates the umami, the vegetables are finished, and when you enjoy the snow crab as shabu shabu, the umami of the dashi and the sweetness of the snow crab will spread throughout your mouth! You can enjoy both 'Kani Suki' and 'Kani Shabu' at the same time, so please savor our proud 'Kani Suki Shabu Shabu' that is not overshadowed by ponzu! *We also have a special Kaiseki 'Kani Suki Shabu Shabu Course' available.

Using 'live abalone' that can also be enjoyed as sashimi, savor our proud first broth and special liver soy sauce with 'abalone shabu shabu.' Enjoy the luxurious experience of shabu shabu with abalone, which is rich in collagen and highly nutritious, even used in herbal medicine and traditional Chinese medicine!

We prepare a platter of thick, meaty hairy crab filled with plenty of crab miso! It allows for a pleasant dining experience without interrupting important conversations during your meal, and you can enjoy it with chopsticks without getting your hands dirty. The live crabs are boiled in salt at our restaurant, and due to the preparation, we require reservations at least 2 days in advance. Please indulge in the satisfying, plump hairy crab with generous amounts of crab miso. Prices may vary depending on the season and supply conditions. [Price Estimate] 400g (1-2 servings) around 13,000 yen excluding tax, 600g (3 servings) around 20,000 yen excluding tax. Please note that as this is a natural product, there may be slight variations in weight from your specified amount. Thank you for your understanding. This is a reservation-only item. We appreciate your understanding and cooperation as we strive to improve quality and reduce food waste.

A magnificent tempura of hairy crab served on its shell! The tempura, which has a sweetness enhanced beyond that of boiled crab, is a supreme delicacy! We boil live crabs in our restaurant and serve them, so reservations are required at least 2 days in advance. Prices may vary depending on the season and supply situation. [Price Estimate] 400g (1-2 servings) around 13,000 yen excluding tax, 600g (3 servings) around 20,000 yen excluding tax. *As this is a natural product, there may be slight variations in weight from the specified grams. Thank you for your understanding. *This is a reservation-only item. We strive to improve quality and reduce food waste, so we appreciate your understanding and cooperation.

Prepared with the representative dish of Kyoto cuisine, 'Hamo', either grilled or poached!

It is the season for the fresh 'First Bonito'!

Fresh young sweetfish that evokes the feeling of early summer has arrived!

Toyama's firefly squid fishing season is open! Enjoy seasonal firefly squid with homemade vinegar miso!

A popular spring menu item with the rich flavor of firefly squid's liver and the aroma of butter soy sauce that becomes addictive!

A new standard for bamboo shoot dishes! A proud spring delicacy of our restaurant, perfectly balancing the aroma and texture of new bamboo shoots with the umami of Saikyo miso!

Perfect as a snack with sake! Enjoy the taste of spring with 'Shirauo' along with the aroma of the sea!

Prepared with the fragrant white shrimp, the jewel of Toyama Bay!

Our pride, a chawanmushi with the rich flavors of shrimp and scallops spread in our special broth!

Please enjoy our proud live oysters from the active shellfish tank!

A popular Kumamoto local dish, 'Horse Sashimi', is prepared with a focus on lean meat, high in protein and low in calories! The popular homemade sauce, along with freshly grated garlic and ginger, enhances the aroma and further brings out the deliciousness of 'Horse Sashimi', making it a popular menu item!

Enjoy the popular horse sashimi lean meat prepared as Yukke! Please savor the perfect combination of our homemade sweet sauce and egg yolk!

Depending on the availability, we offer lean cuts and medium fatty cuts.

We proudly present our specialty 'eel' grilled to perfection in the Kanto style, served whole for a luxurious experience! We recommend making a reservation as we expect crowds on the 'Doyo no Ushi no Hi'! 2022 'Doyo no Ushi no Hi' / July 23 (Saturday) / August 4 (Thursday)

Choose a lively abalone from the live fish tank!

Our 'Fugu Karaage' is said to be more delicious than those from 'Fugu Specialty Shops'! We prepare it with a gentle seasoning after carefully removing the bones. Despite being thick and satisfying, it is a popular dish that often leads to repeat orders!

Our proud dashi rolled omelette made with the finest dashi, cooked to a fluffy perfection!

We present the representative of white fish, 'Red Sea Bream'!

The king of fatty blue fish!!! Please enjoy our proud vinegar-marinated mackerel that will impress mackerel lovers!!!

Fresh liver served as sashimi!!! Please enjoy the fragrant sesame oil and the non-smelly Ooyama chicken liver! Due to the emphasis on freshness, 'liver sashimi' is available by reservation only.

Enjoy the female snow crab, Kōbako Crab (Sekogani), which has been highly praised every year, in a hidden spot in Kabukichō! The Kōbako Crab, known as the red jewel box of the sea, features both the roe called 'soto-ko' and 'uchi-ko' along with crab miso, all to be savored with our homemade Tosa vinegar. Recommended with winter sake by our sake sommelier or served warm! *Available for a limited time from early November to the end of December. *Approximately 6,000 yen per serving.

Smoked daikon radish, a specialty of Akita Prefecture, served moist with a hint of smoke!!!

Sashimi of Sea Bream, the 'King of Fish'

Please enjoy the blue fish rich in DHA, which is important for your body!!!

Depending on the season, we will have 'Bluefin Tuna' or 'Indian Tuna' available. Additionally, depending on the day, we source high-quality items such as 'lean' and 'medium fatty' cuts.

We prepare fresh abalone from our live shellfish tank upon receiving your order! Please enjoy it with liver soy sauce!

The beauty of Japanese cuisine and a selection of seasonal fish is truly the essence of washoku! Enjoy it with recommended fine sake! A sashimi platter will be prepared according to the number of people.

We prepare a platter of thick, meaty hairy crab filled with plenty of crab miso! It allows for a conversation during your important dining occasion without interruption, and you can enjoy it with chopsticks without getting your hands dirty. We boil live crabs in salt at our restaurant and serve them, so reservations are required at least 2 days in advance. Please indulge in the satisfying, plump hairy crab with plenty of crab miso. Prices may vary depending on the season and supply situation. [Price Estimate] 400g (1-2 servings) around 13,000 yen excluding tax, 600g (3 servings) around 20,000 yen excluding tax. *As this is a natural product, there may be slight variations from the specified grams. Thank you for your understanding. *This is a reservation-only item. We appreciate your understanding and cooperation as we strive to improve quality and reduce food waste.

'Momo meat' is rich in iron and offers a meaty umami flavor, known as 'red meat sashimi.'

'Roast Sashimi' that has a moderate richness of fat among the 'Lean' cuts.

A rare cut known as 'Upper Lean' among the 'Lean' parts, 'Filet Sashimi'

Assortment of three types of red meat horse sashimi: thigh, loin, and tenderloin

Please enjoy it mixed with our homemade yukke sauce and egg yolk.

The smoked 'horse tongue' is rich in flavor while still allowing you to experience the unique texture of the tongue, making it a perfect accompaniment for drinks.

We have received numerous comments saying, 'This is the most delicious chawanmushi I have ever eaten!' and many repeat customers make reservations specifically for this foie gras chawanmushi, which is very popular! Please enjoy the unchanging flavor since the opening! Due to the difficulty in obtaining foie gras, this dish is reservation only. We look forward to your reservation!

Our pride, the chawanmushi, is filled with the delicious flavors of shrimp and scallops in our special broth! *Reservation is required. Please be sure to try it at least once!

Homemade grilled silver cod, the king of grilled dishes. A guaranteed excellent choice!

A popular menu item since the opening! Enjoy the surprisingly tender Sangen pork with our proud seasoning!

We prepare live abalone with a flavor that will make you crave it!

Luxuriously prepared with a whole grilled eel kabayaki, baked to perfection in a homemade eel sauce, in the Kanto style!

This is a grilled eel prepared in the Kanto style, fluffy and delicious! Please enjoy it with sansho salt!

Popular eel dish! Please enjoy the luxurious flavors of both white grilled eel and kabayaki eel! *For the white grilled eel, please enjoy it lightly with salt!

This is our proud dashi rolled omelette, filled with plenty of dashi.

A classic item popular with customers, seasoned with our homemade flavor!

Prepared in three pieces for easy eating! A representative of popular fried dishes!

Freshly fried potatoes finished with black truffle salt and white truffle oil for a luxurious fried potato experience

We offer our popular grilled eel kabayaki as a grilled rice ball! The fluffy, thick eel and the grilled rice ball made with eel sauce are exquisite!

We use our proud grilled eel, cooked to perfection, along with Uonuma Koshihikari rice! It is perfectly sized for a satisfying meal to finish off your dining experience!