Mizutaki Seasonal Cuisine Shinjuku Nagomi

Enjoy our proud hot pot dish 'Mizutaki' made with rich chicken white soup. We carefully simmer domestic chicken bones and feet, along with onions and cabbage for about 6 hours to extract their flavors and thickness. Please savor our Mizutaki hot pot, which is infused with plenty of collagen and nutrients in the rich white soup. *Please note that it will be available until the soup runs out, so we recommend making a reservation. Enjoy the blissful hot pot dish 'Mizutaki'!!! *We also have a Mizutaki Kaiseki course available. *Orders must be for the number of people.

Enjoy the flavor of snow crab and the umami of the first dashi in 'Kani Suki Shabu Shabu'. The vegetables are finished with our proud concentrated dashi, and when you enjoy the snow crab as shabu shabu, the umami of the dashi and the sweetness of the snow crab will spread throughout your mouth! You can enjoy both 'Kani Suki' and 'Kani Shabu' at the same time, so please savor our proud 'Kani Suki Shabu Shabu' that is not overshadowed by ponzu! *We also have a special Kaiseki 'Kani Suki Shabu Shabu Course' available.

Using 'live abalone' that can also be enjoyed as sashimi, savor our proud first broth and special liver soy sauce with 'abalone shabu shabu.' Enjoy the luxurious experience of shabu shabu with abalone, which is rich in collagen and highly nutritious, often used in medicinal cuisine and herbal medicine!

We prepare a platter of hairy crab with thick meat and plenty of crab miso! It allows for a pleasant dining experience without interrupting important conversations during your meal, and you can enjoy it with chopsticks without getting your hands dirty. We boil live crabs in salt at our restaurant and serve them, so reservations are required at least 2 days in advance. Please indulge in the satisfying and plump hairy crab with plenty of crab miso. Prices may vary depending on the season and supply conditions. [Price Estimate] 400g (1-2 servings) around 13,000 yen excluding tax, 600g (3 servings) around 20,000 yen excluding tax. *As this is a natural product, there may be slight variations from the specified grams. Thank you for your understanding. *This is a reservation-only item. We appreciate your understanding and cooperation as we strive to improve quality and reduce food waste.

A magnificent tempura of hairy crab served on its shell! This tempura, sweeter than boiled crab, is a supreme delicacy! We boil live crabs in our restaurant and serve them, so reservations are required at least 2 days in advance. Prices may vary depending on the season and supply situation. [Price Estimate] 400g (1-2 servings) around 13,000 yen excluding tax, 600g (3 servings) around 20,000 yen excluding tax. *As this is a natural product, there may be slight variations in the specified grams. Thank you for your understanding. *This is a reservation-only item. We appreciate your understanding and cooperation as we strive to improve quality and reduce food waste.

Prepared with the representative dish of Kyoto cuisine, 'Conger Eel', either grilled or poached!

It is the season for the fresh 'First Bonito'!

Fresh young sweetfish that evokes the feeling of early summer has arrived!

The taste of early summer! A popular dish featuring perfectly round eggplant finished with a rich sauce!

Back by customer request! Enjoy this popular dish made with seasonal asparagus!

Perfect as a snack with sake! Enjoy the spring flavor of 'Shira-uo' with the aroma of the sea!

Prepared with the fragrant white shrimp, the jewel of Toyama Bay!

We prepare fresh edamame by boiling it in salt after receiving your order. It is finished deliciously with coarse salt!

Our pride, the chawanmushi, spreads the delicious flavors of shrimp and scallops in our special broth!

Please enjoy our proud live oysters from the active shellfish tank!

A popular Kumamoto local dish, 'Sliced Raw Horse Meat,' is prepared with a focus on lean meat, high in protein and low in calories! The popular homemade sauce, along with freshly grated garlic and ginger, enhances the aroma and further brings out the deliciousness of 'Sliced Raw Horse Meat,' making it a popular menu item!

Enjoy the popular horse sashimi lean meat prepared as Yukke! Please savor the perfect combination of our homemade sweet sauce and egg yolk!

Depending on the availability, we offer lean cuts and medium fatty cuts.

Our proud 'eel' grilled to perfection in the Kanto style, served whole for a luxurious experience! We recommend making a reservation as we expect crowds on the 'Doyo no Ushi no Hi'! 2022 'Doyo no Ushi no Hi' / July 23 (Saturday) / August 4 (Thursday)

Choose a lively abalone from the live fish tank!

Our 'Fugu Karaage' is reputed to be more delicious than those from 'Fugu Specialty Shops'! We carefully prepare it by deboning and seasoning it gently. Despite being thick and satisfying, it is a popular dish that often leads to requests for seconds!

Our proud dashi rolled omelette made with the finest dashi, cooked to a fluffy perfection!

We offer 'Sea Bream', a representative of white fish!

The king of fatty blue fish!!! Please enjoy our proud vinegar-marinated mackerel that will impress mackerel lovers!!!

Fresh liver served as sashimi!!! Enjoy the fragrant sesame oil and the non-smelly Ooyama chicken liver! Due to the emphasis on freshness, 'liver sashimi' is available by reservation only.

Enjoy the female snow crab, Kōbako Crab (Sekogani), which has been highly praised every year, in a hidden spot in Kabukichō! The Kōbako Crab (Sekogani), known as the red jewel box of the sea, can be savored with its roe, called 'soto-ko' and 'uchi-ko', and crab miso, all paired with our homemade Tosa vinegar. Recommended with winter sake by a sake sommelier or served warm! *Available for a limited time from early November to the end of December. *Approximately 6,000 yen per serving.

Smoked daikon radish, a specialty of Akita Prefecture, served moist with a hint of smoke!!!

Sashimi of Sea Bream, the 'King of Fish'

Please enjoy the blue fish rich in essential DHA for your body!!!

Depending on the season, we will have 'Bluefin Tuna' or 'Yellowfin Tuna' available. Additionally, depending on the day, we source high-quality cuts such as 'lean' and 'medium fatty'.

We prepare fresh abalone from our live shellfish tank upon receiving your order! Please enjoy it with liver soy sauce!

The beauty of Japanese cuisine and a selection of seasonal fish is truly the essence of washoku! Enjoy it with recommended fine sake! We will prepare the sashimi according to the number of people.

We prepare a platter of hairy crab with thick meat and plenty of crab miso! It allows for a conversation during your important dining occasion without interruption, and you can enjoy it with chopsticks without getting your hands dirty. We boil live crabs in salt at our restaurant and serve them, so reservations are required at least 2 days in advance. Please indulge in the satisfying and plump hairy crab with plenty of crab miso. Prices may vary depending on the season and supply situation. [Price Estimate] 400g (1-2 servings) around 13,000 yen excluding tax, 600g (3 servings) around 20,000 yen excluding tax. *As this is a natural product, there may be slight variations from the specified grams. Thank you for your understanding. *This is a reservation-only item. We appreciate your understanding and cooperation in our efforts to improve quality and reduce food waste.

'Momo meat' is rich in iron and offers a meaty umami flavor, known as 'red meat sashimi.'

'Loin Sashimi' that has a moderate richness of fat among the 'Lean' cuts

A rare cut known as 'Upper Lean' among the 'Lean' parts, served as 'Filet Sashimi'

Assortment of three types of red meat horse sashimi: thigh, loin, and tenderloin

Please enjoy it mixed with our homemade yukke sauce and egg yolk.

The smoked 'horse tongue' is rich in flavor while still allowing you to experience the unique texture of the tongue, making it a perfect accompaniment for drinks.

We have received numerous comments saying, 'This is the most delicious chawanmushi I have ever eaten!' and many repeat customers make reservations specifically for this foie gras chawanmushi, which is very popular! Please enjoy the unchanging taste since our opening! Due to the difficulty in obtaining foie gras, this dish is available by reservation only. We look forward to your reservation!

Our pride, the chawanmushi, spreads the delicious flavors of shrimp and scallops in our special broth! *Reservation is required. Please be sure to try it at least once!

Homemade grilled silver cod, the king of grilled dishes. A guaranteed delicious item!

A popular menu item since the opening! Enjoy the surprisingly tender Sangen pork with our proud seasoning!

We prepare live abalone with a flavor that will make you crave it!

Luxuriously prepared with a whole grilled eel kabayaki, baked to perfection in a homemade eel sauce, in the Kanto style!

This is a Kanto-style grilled eel that is fluffy and delicious! Please enjoy it with sansho salt!

A popular eel dish! Please enjoy the luxurious flavors of both white grilled eel and kabayaki eel! *For the white grilled eel, please enjoy it lightly with salt!

This is our proud dashi rolled omelette, filled with plenty of dashi.

A classic item popular with customers, seasoned with our homemade flavor!

Prepared in three pieces for easy eating! A representative of popular fried dishes!

Freshly fried potatoes finished with black truffle salt and white truffle oil for a luxurious fried potato experience

We offer our popular grilled eel kabayaki as a grilled rice ball! The fluffy and thick eel, along with the grilled rice ball made with eel sauce, is exquisite!

We use our proud grilled eel, cooked to perfection, along with Uonuma Koshihikari rice! It is perfectly sized for a finishing meal!