Saito

At 'Izakaya Saito', popular dishes include sashimi platters made with fresh seafood directly shipped from Tsukiji Market, as well as simmered dishes like male shishamo, and boiled heads of sea bream and grouper. Additionally, as a local dish unique to Shinshu, they offer a 'Four Insect Platter' featuring a mix of locusts, bee larvae, zaza-mushi (a type of insect), and silkworm pupae, as well as 'Otaguri', which uses horse innards, allowing guests to enjoy the local food culture.

The interior of the restaurant features a calm Japanese space that conveys the warmth of wood, with counter seats and tatami seating, making it easy to use for both individuals and groups. The friendly atmosphere, where the owner casually engages in conversation, is a characteristic feature, and it is well-loved by regular customers.

"Izakaya Saito" is an izakaya run by the current owner, who has experience at Tsukiji Market, providing fresh seafood and local Shinshu cuisine to the local people. It offers dishes that make use of local ingredients and values the region's food culture. Additionally, the warm hospitality of the proprietress is a charm, warmly welcoming visitors.