Restaurant Makkarina

At the foot of Mt. Yotei, you can enjoy French cuisine made with local ingredients in a superb location. Yotei. The restaurant offers a beautiful night view and a gourmet menu prepared in front of your eyes in an open kitchen. The adjacent hot spring facility has a sauna and an open-air bath with a view of Mt.

The restaurant was used for the luncheon of the first ladies at the G8 Hokkaido Toyako Summit in 2008. Based on the concept of a "wind restaurant," the restaurant offers cuisine that makes the most of water from the foothills of the mountains and seasonal ingredients in the beautiful Makari Village, where the wind blows from season to season. The chefs see this place as a dream place, and with the full use of their current skills and the wonderful cooperation of the local community, they serve heartwarming and delicious dishes.

Born in Hokkaido, he graduated from Tsuji󠄀 Culinary Institute in 1978 and joined Lapin Foods in 1985, working at the French restaurant "Moliere" in Sapporo. 1987 he went to France and trained for 3 years at several famous restaurants. 2013 he received the Bronze Award in the "Culinary Masters".