So

So uses an abundance of fresh ingredients from Hokkaido to offer dishes that blend traditional kaiseki with modern twists. The attention to detail in the interior and tableware creates an atmosphere reminiscent of Kyoto. The exquisite dashi enhances the flavors of the ingredients, and the supreme menu pairs beautifully with sake, captivating all who visit. This restaurant promises a special experience that will be unforgettable once you’ve been.