Café und Dining ballo ballo Ginza Filiale

Highball…600 yen Ginger Highball…600 yen Black Highball…600 yen

Amaretto, Oolong Tea

Kir…650 yen, Wine Cooler…650 yen, Kir Royale…650 yen

(Spain/Dry) This is a must for toasting! It's moderately dry and easy to drink!

(Chile/Light Medium) Easy to drink red! By the way, do you know the meaning of 'ballo ballo'? If you ask the STAFF, you might hear some interesting trivia...

(Italy / Medium Full) A straightforward and strongly harmonious flavor. Its good balance makes it suitable for any dish.

(Chile / slightly dry) Easy to drink white! By the way, do you know the meaning of 'ballo ballo'? If you ask the STAFF, you might hear some interesting trivia...

(Italy/Dry) A fresh taste with a mineral feel. An undeniable glass. Take a sip, and before you know it, you'll want a refill.

(Chile / Medium / Pairing: General) A fruity aroma with a hint of spice, the best value THE BALLO WINE.

(Italy / Medium / Pairing: PIZZA) A fragrance reminiscent of violet flowers, with a well-balanced taste of richness and acidity. It pairs perfectly with our signature wood-fired PIZZA!

(Italy / Medium / Suitable dishes: Pasta, Pizza, Meat) Aromas of cherry and red flowers with a refreshing fruitiness. Well-suited for pasta, pizza, and meat dishes in general.

(Italy / Full-bodied / Pairs well with: Cheese) Deep ruby color. Notes of prune, fig, cassis, and spices like white pepper, along with hints of rosemary and vanilla. It is a full-bodied wine, yet smooth, well-balanced, and pleasant.

(France/Medium/Pairing: Sausage Dumplings) A bottle made with Syrah that has a history dating back to Roman times in the South of France, characterized by a wild, spicy flavor and notes of ripe berries.

(Italy / Full-bodied / Pairs well with: Tomato-based dishes) An elegant modern-style wine. Deep red-purple color with spicy aromas of blueberries, raspberries, and thyme. Full-bodied yet smooth, well-balanced, and offers a long finish.

(Italy / Medium Full / Pairing: Prosciutto, Salami, and other meat dishes) A bright, deep ruby color with a pomegranate hue, the aroma features the intricate scent typical of Barbera, with vibrant red fruit flavors. It has a full body and a distinct pleasant acidity that complements it.

(Italy / Full-bodied / Pairs well with: Cheeses, Meats) The undisputed queen of Italian wines! How about enjoying its rich and robust finish on this special day?

(Chile/Dry/Pairs well with: General) It smoothly penetrates the throat and is perfect for easy drinking! It goes well with any dish.

(Italy/Dry/Food pairing: Carpaccio, Braised Baby Octopus) A rich floral aroma with hints of fresh tropical fruits. Smooth taste with high acidity and a sufficient finish.

(Australia / Sweet / Pairing: Desserts) Our only sweet wine that spreads a fresh feeling like green apples along with fresh acidity! Recommended for those who usually do not drink wine.

(Argentina/Dry/Pairs well with: Cheese Fondue) Aromas of peach and flowers. Popular among women, an unwavering No. 1! Elegant and refined taste. If women are unsure, this is the one!

(Italy/Dry/Pairs well with: Carpaccio, Braised Baby Octopus) Aromas of peach and citrus, with a hint of nutty almond. Firm acidity, a rich and full-bodied texture, and a mineral sensation.

(Italy/Dry/Pairing: Caprese) A vibrant aroma of lime and other fruits. Characterized by a smooth and dry taste, it is a well-balanced sparkling wine.

(France/Dry/Pairing: General) A gentle mouthfeel, with pure and rich bubbles supported by smoothness, leading to a delightful experience that feels like being transported to another world. Let's toast with this champagne on this special day!

Coffee (H/I)…600 yen, Cafe Latte (H/I)…650 yen, Soy Milk Latte (H/I)…650 yen, Cappuccino…650 yen, Espresso…600 yen, Cafe Mocha (H/I)…650 yen, Caramel Latte (H/I)…650 yen, Raspberry Latte (H/I)…650 yen, Coconut Latte (H/I)…650 yen, Hazelnut Latte (H/I)…650 yen, Maple Latte (H/I)…650 yen

Grenadine syrup, ginger ale

Cranberry juice, raspberry syrup

Cola...550 yen Ginger Ale...550 yen Orange Juice...550 yen Grapefruit Juice...550 yen Cranberry Juice...550 yen Oolong Tea (Hot/Iced)...550 yen Iced Tea (Hot/Iced)...550 yen

Recommended oven-baked pizza by ballo ballo♪

Deliciously grilled cheese melts together in a rich fondue with Italian Fontina cheese! *Available for orders of 2 servings or more.

An ultimate cheese pizza packed with 8 different types of cheese! Enjoy it with Bologna sauce and honey♪

This stone-baked cheese risotto is finished with four types of cheese! It's a rich Italian cheese risotto!

A little bit of ham and cheese

A selection of various cheeses in small portions

Japan

Italy

France

Italy

France

Italy

Potato salad with a hint of smoked cheese

A classic Italian pickle made with marinated cucumbers, bell peppers, carrots, and young corn.

Marinated with rosemary, featuring three types of olives

A variety of nuts

Sardines in oil accented with white celery

Simple sea bream with a citrus sauce

Marinated shirasu and broccoli in oil with anchovy

A dish of mussels steamed in an oven

Shrimp, broccoli, and Camembert cooked in oil

Oil-cooked Red Sea Bream and Fresh Tomato

Together with your favorite dishes

Addictive potatoes mixed generously with anchovy paste and butter

Plenty of chewy gnocchi with lots of cheese

Creative appetizer wrapped in homemade salsiccia

Italian raw ham

Characterized by a spicy flavor and a hint of acidity

Bologna sausage

A salad generously topped with Parmigiano and aged Mimolette cheese

10 types of vegetables with homemade anchovy dressing

Stone-baked cheese risotto finished with 4 types of cheese! A rich Italian cheese risotto!

Choose two types of your favorite PIZZA

A premium Margherita made with fresh mozzarella from Shiranuka, Hokkaido.

A simple pizza that highlights the salty flavor of anchovies, the acidity of olives, and the accent of garlic.

Tomato sauce pizza topped with three types of meat and a creamy egg

Pizza with plenty of shirasu topped with fragrant sakura shrimp tomato sauce

A colorful pizza topped with plenty of herb vegetables on a cheese-based pizza. Gorgonzola sauce adds a nice accent♪

A pizza with plenty of mushrooms accented by anchovies, infused with the aroma of truffles.

Smoked salmon with herb lemon

Pasta in tomato sauce that slowly brings out the flavors of fresh bacon and onion.

Rich tomato cream pasta made with the deliciousness of a whole blue crab

Basil sauce pasta made with herb-marinated chicken and five types of mushrooms

Aglio e Olio with an accent of bottarga, concentrating the umami of prawns and sardines.

Rich carbonara with plenty of mushrooms and a truffle aroma

A popular cut despite being from the diaphragm! Characterized by its moist and tender red meat.

A rare cut that can only be taken from a single cow. The balance of moderate marbling and red meat is exquisite!

The aroma of vanilla and the fragrant flambéed cheese enhance the ingredients even more. *This is for an order of 2 servings or more.

We recommend the half & half option where you can select any 2 out of 8 different types of pizza!

A simple pasta with 2 types of cheese and black pepper! We will grate Pecorino Romano cheese to your preferred amount!

This stone-baked cheese risotto is finished with four types of cheese! It's a rich Italian cheese risotto!

A premium Margherita made with fresh mozzarella from Shiranuka, Hokkaido.

A simple pizza with the salty flavor of anchovies, the acidity of olives, and a hint of garlic.

A tomato sauce pizza topped with two types of ham and a runny egg.

Margherita Bianca - Cheese-based Margherita

Fresh bacon and porcini cream pasta

"Soaked overnight in a rich egg mixture made with burnt butter and plenty of fresh cream. Enjoy the soft texture and the adult flavor of caramelization that develops from the overnight soaking. *Please note that it will be baked after you place your order, so it may take some time to serve.

"Soaked overnight in a rich egg mixture made with burnt butter and plenty of fresh cream. Enjoy the soft texture that develops from the overnight soaking and the sophisticated flavor of caramelization. *Please note that it will be baked after you place your order, so it may take some time to serve.

"Gianduja = a mixture of roasted nut paste and chocolate. This is a luxurious tiramisu with a soft texture of mascarpone cheese mousse layered with the slightly bitter taste of espresso, resulting in a light and fluffy mouthfeel. The fluffy cheese mousse and the texture of roasted hazelnuts create a delightful indulgent tiramisu."

A slightly firm homemade pudding generously topped with a mildly bitter caramel. Enjoy it while breaking into the fluffy whipped cream. The balance of sweetness and bitterness is exquisite.

A classic chocolate cake made with plenty of couverture chocolate.

A classic baked cheesecake with a rich cheese flavor.

A sophisticated dessert that allows you to enjoy the sweet aroma of vanilla and the bitterness of espresso at the same time.

We offer a sangria cocktail that you can enjoy with various flavors. It's fun to look at and delicious to drink♪

The colorful sour drink is a popular choice for toasts and girls' gatherings. Enjoy it with the fruity bits as well♪

Adult grape juice. Even those who are not fond of alcohol can enjoy it as if they were drinking wine.