Tranquillo
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Auswertung
Japan Nutzerbewertungen3.36(1Einträge)Rezensionen
Speisekarte
This course is the chef's choice. This course consists mainly of Tranquillo's classic dishes and is recommended for first-time customers. The basic composition of the course is as follows 7 courses consisting of 2 appetizers (or assorted appetizers), 2 pasta/risotto, etc., main dish, dolce, and cafe. Please note that the contents and number of dishes may be subject to change depending on availability. Please understand in advance.
Chef's Omakase Course. A slightly luxurious omakase course featuring seasonal ingredients and our signature dishes. The basic composition of the course is as follows 7 courses including 2 appetizers (or assorted appetizers), 2 pasta/risotto dishes, main dish, dolce, and cafe. Please note that the contents and number of dishes may be subject to change depending on availability. Please understand in advance.
Bruschetta made with homemade bread using beer yeast. Seasoned only with olive oil and salt from Tuscany. A dish that allows you to enjoy the contours of the ingredients at the beginning of the meal.
Crostini with homemade bread layered with the gentle richness of ricotta and the saltiness of anchovies. Enjoy it as a light bite to start your meal.
Arugula salad with the aroma of arugula, the sweet and sour taste of seasonal fruits, and the texture of walnuts. Note: The fruits will change according to the season.
A simple dish that highlights the ingredients and the aroma of citrus. *Availability may vary depending on stock.
Trippa alla Fiorentina, a dish that symbolizes the Florentine table. The tenderness and milky flavor unique to veal.
Caprese with burrata from Puglia, using fresh burrata that is regularly air-freighted from Puglia. The accompanying ingredients change with the seasons.
Spaghetti alla Carrettiera
Tagliolini with White Rabbit Ragù
Linguine with Clams and Bottarga
Tagliatelle with deer ragù
Tagliatelle alla Carbonara
Orecchiette with broccoli rabe and anchovies
◼︎Gnudi
Risotto with Parmigiano
Risotto with late Treviso radicchio and red wine
Tagliata of beef
Acqua pazza of sea bream
Hungarian roasted duck breast
Braised Beef Cheek
Peposo
Rabbit Stew
Tiramisu
Torta Caprese
Cheesecake alla Ricotta
Cantucci and Vin Santo
We have red, white, and sparkling wines available. Please feel free to let us know your preferences or budget.
We have red, white, and sparkling options available. Please feel free to let us know your preferences or budget.
An established Italian beer manufacturer. A classic taste that is pleasantly fresh and smooth.
Sparkling wine + blood orange / Normally, a mimosa uses orange, but our restaurant prepares it with blood orange.
Campari... an Italian liqueur characterized by its bittersweet taste and citrus aroma
100% Sicilian Blood Orange Used
Blood orange soda from San Pellegrino
Lemon soda from San Pellegrino
Made from organic grapes for wine from Emilia-Romagna (such as Lambrusco and Sangiovese). Full bottle size
Made with organic grapes for wine from the Emilia-Romagna region (such as Trebbiano Montuni). Full bottle size
※ Our restaurant charges a cover fee of 800 yen per person. This includes one bottle of Italian mineral water. Please enjoy it slowly with your meal.
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