Tranquillo

Bruschetta made with homemade bread using beer yeast. Seasoned only with olive oil and salt from Tuscany. A dish that allows you to enjoy the contours of the ingredients at the beginning of the meal.

Crostini with homemade bread layered with the gentle richness of ricotta and the saltiness of anchovies. Enjoy it as a light bite to start your meal.

Arugula salad with the aroma of arugula, the sweet and sour taste of seasonal fruits, and the texture of walnuts. Note: The fruits will change according to the season.

A simple dish that highlights the ingredients and the aroma of citrus. *Availability may vary depending on stock.

Trippa alla Fiorentina, a dish that symbolizes the Florentine table. The tenderness and milky flavor unique to veal.

Caprese with burrata from Puglia, using fresh burrata that is regularly air-freighted from Puglia. The accompanying ingredients change with the seasons.

Spaghetti alla Carrettiera

Tagliolini with White Rabbit Ragù

Linguine with Clams and Bottarga

Tagliatelle with deer ragù

Tagliatelle alla Carbonara

Orecchiette with broccoli rabe and anchovies

◼︎Gnudi

Risotto with Parmigiano

Risotto with late Treviso radicchio and red wine

Tagliata of beef

Acqua pazza of sea bream

Hungarian roasted duck breast

Braised Beef Cheek

Peposo

Rabbit Stew

Tiramisu

Torta Caprese

Cheesecake alla Ricotta

Cantucci and Vin Santo