Māji

Chef Shibata, who engages in dialogue with producers from across the country, shines a light on lesser-known ingredients at this modern French restaurant. The serene space, created by plaster walls and indirect lighting, offers a sense of privacy and evokes a feeling of travel with each visit. The dishes completed right before your eyes, along with their unique pairings, stimulate the senses, often leading to spontaneous praise akin to that of a three-star establishment. With a sincere approach to ingredients and genuine flavors, this is a place you’ll want to choose for special occasions.