Kwangtung Hang Teng

We have slowly simmered the beef brisket for a long time, making it very tender♪ The flavor base is the classic combination of soy sauce and oyster sauce. By cooking it in a clay pot, the daikon absorbs the flavors well, making this a recommended dish for this season.

Succulent scallops, ginkgo nuts, and yellow leeks are simply stir-fried with salt. This classic combination highlights the umami of the ingredients, including iron-rich daylily buds and scallops – a truly delicious basic form of seafood stir-fry!

Deliciously cooked with autumn's flavors of shiitake mushrooms and chicken in a clay pot! This collaboration, a long-held dream of the owner, is a seasonal delicacy that you must try during this opportunity.

This exquisite dish is born from the chef's playful spirit. It is a new sensation in Chinese cuisine, featuring a base of our black pepper sauce with a sharp kick of wasabi added. The flavor of wasabi serves as an accent, adding a refreshing touch! This is a dish we can confidently recommend.