Kwangtung Hang Teng
廣東飯店
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A historic establishment in Yokohama's Chinatown
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In addition to our standard shark's fin dishes, oven-broiled roast pork, Peking duck, and dim sum, we also regularly offer limited-time-only dishes using a variety of seasonal ingredients. The photo is for illustrative purposes only.
Gozen lunch with shark fin soup. You can choose your main dish. The photo is an image only.
In addition to our standard shark's fin dishes, oven-broiled roast pork, Peking duck, and dim sum, we also regularly offer limited-time-only dishes using a variety of seasonal ingredients. The photo is for illustrative purposes only.
All-you-can-drink course with shark fin soup
Luxurious all-you-can-drink course suitable for all kinds of banquets
We have slowly simmered the beef brisket for a long time, making it very tender♪ The flavor base is the classic combination of soy sauce and oyster sauce. By cooking it in a clay pot, the daikon absorbs the flavors well, making this a recommended dish for this season.
Succulent scallops, ginkgo nuts, and yellow leeks are simply stir-fried with salt. This classic combination highlights the umami of the ingredients, including iron-rich daylily buds and scallops – a truly delicious basic form of seafood stir-fry!
Deliciously cooked with autumn's flavors of shiitake mushrooms and chicken in a clay pot! This collaboration, a long-held dream of the owner, is a seasonal delicacy that you must try during this opportunity.
This exquisite dish is born from the chef's playful spirit. It is a new sensation in Chinese cuisine, featuring a base of our black pepper sauce with a sharp kick of wasabi added. The flavor of wasabi serves as an accent, adding a refreshing touch! This is a dish we can confidently recommend.