Usunaga

"Strawberry Shortcake" is a dish made with fluffy sponge cake and plenty of fresh strawberries, characterized by its special whipped cream. This cake, while simple, enhances the flavors of the ingredients, making it a taste that you want to enjoy over and over again. The seasonal limited edition "Japanese Chestnut Mont Blanc" is a luxurious dessert that allows you to savor the rich flavor of chestnuts.

The interior is a bright space filled with natural light, characterized by a calm European-style design. There are counter seats available, making it easy to visit alone. Additionally, the warm wooden interior creates a comfortable atmosphere that makes you want to stay for a long time. From the window seats, you can enjoy the surrounding greenery, creating a space where quiet moments flow.

The founding of 'Kashi Kobo Usunaga' began in 1999 when Mr. Usunaga Kanji helped with the family business of traditional Japanese sweets and then became independent as a Western-style confectionery shop. They are committed to using local Shiga ingredients and continue to make handmade cakes. Their method is simple yet meticulous, valuing the maximization of the ingredients' flavors.