Sakaba Nagomido

[Limited Quantity] The tenderness that comes from being made fresh every day! This is the ultimate sake thief, with the perfect pairing of homemade chashu and green onions.

The melt-in-your-mouth flavor of beef tongue is enhanced by the powerful homemade garlic sauce. Once you try it, you'll be captivated by this rich delicacy.

A luxurious platter that allows you to enjoy different parts of the soft and juicy Chiran chicken, with the fragrant aroma of grilled chicken spreading throughout.

The outside is crispy and fragrant, while the inside is moist and rare, allowing the flavor of the bonito to spread throughout your mouth. It has a refined taste that brings out the power of the ingredients.

The crispy texture followed by a spicy kick is addictive! An essential companion for drinks, this piece is highly addictive.

Crispy on the outside, creamy on the inside! This luxurious bite of whole mentaiko fried to perfection offers an exquisite contrast of bursting flavor and texture.

Carefully prepared tempura of overnight pickled daikon, with a crispy exterior and moist interior, offering a refined umami flavor.

Each piece is carefully grilled. Enjoy the fragrant flavor and the rich umami of the concentrated mentaiko slowly.

Fresh daikon greens are finely chopped, capturing a refreshing aroma and the spiciness of wasabi. This homemade dish has a sharp flavor that stimulates the appetite.

A dish beautifully colored with carefully selected vegetables, pleasing to the eye and delicious. The saltiness of the prosciutto and the acidity of the tomato enhance the table's elegance.

House-made shime saba, refreshing with gari and shiso. A slice crafted by artisans, with the light flavor of fat and the aroma of seasonings that wafts through the nose.

The freshly grilled, fragrant chicken skin is crispy on the outside and juicy on the inside, complemented by a refreshing ponzu that enhances the flavor, making it an elegant dish.

・Single item various 638 yen (tax included)〜・3 types assorted 1,067 yen (tax included)〜・5 types assorted 1,815 yen (tax included)〜Different from ordinary grilled chicken. Fresh chicken is marinated in a special garlic sauce and grilled slowly to a fluffy finish. By not skewering, the texture and flavor are concentrated. This is the ultimate snack.

The beloved tongue, simmered for over two days at Nagomidou until tender. The boiled tongue, generously topped with our special green onion salt sauce, is a must-try dish. If you come to Nagomidou, be sure to try our pride, 'Boiled Tongue'!

Fukuoka's soul food, boiled gyoza is an extremely popular menu item from the Kanda Batten group! The chicken bone broth, simmered for three days with a large amount of chicken bones, is infused with flavor down to the marrow. It is overwhelmingly popular to finish off the remaining broth with champon or zosui! Highly recommended!

Oven-roasted bone-in chicken thigh seasoned with special spices. A luxurious dish that bursts with juicy meat when bitten into. For the finishing touch, add the remaining sauce and oil to the special garlic rice! Mix it with the shredded chicken to enjoy until the last bite.

The melting egg yolk and the rich flavor of the coarsely grilled meat combine with the special sauce. Juicy meat juices spread out! A perfect crispy and fluffy texture! It's so delicious that it leaves you speechless.

The aroma rising with the steam stimulates the appetite, and the perfectly balanced saltiness of the hot edamame enhances the natural sweetness of the ingredients, offering a refined taste.

The refreshing aroma of plum gently spreads, harmonizing the crisp texture of daikon with a moderate saltiness in this elegant lightly pickled dish.

This is a delicate pickled dish that has been carefully marinated overnight, enhancing the sake with its crisp texture and moderate saltiness.

This dish features smooth tofu topped generously with a variety of colorful condiments, spreading a refreshing flavor throughout your mouth. You can also enjoy the fragrant aroma of the fresh condiments.

This dish features crunchy bean sprouts with a moderate aroma of sesame, allowing you to feel the freshness of the ingredients along with a refreshing taste. The quickly spreading roasted flavor is also appealing.

This dish features crispy and fragrant thick fried tofu on the outside, with a fluffy texture on the inside, allowing the flavors of the ingredients to gradually spread. The aroma rising with the steam is also a charm.

The four types of pickles, carefully pickled with seasonal ingredients, offer a crisp texture and rich flavor. This dish is beautifully presented with vibrant colors.

The cabbage, carefully stir-fried on a hot plate, absorbs the savory flavor of salt, and the aroma rising with the steam stimulates the appetite. It has a gentle taste.

The salted fish roe, characterized by its popping texture, harmonizes elegant saltiness and umami, creating a delightful flavor that spreads in the mouth. It is carefully prepared.

The freshly grilled, fragrant chicken skin is crispy on the outside and juicy on the inside, complemented by a refreshing ponzu that enhances the flavor, making it an elegant dish.

This is a refined dashi rolled omelette that allows you to enjoy the rich aroma of dashi wafting up with steam, and a fluffy, melting texture.

The aroma of mentaiko and cheese rising with the steam stimulates the appetite, and the melting dashi rolled omelette can be enjoyed with a refined flavor.

The vibrant colors and freshness of the crisp vegetables catch the eye, and the special dressing enhances the flavors of the ingredients, making it an elegant dish.

A refined taste that spreads throughout the mouth, featuring a soft-boiled egg that melts, combined with fresh vegetables and the rich flavor of cheese.

The tongue that everyone loves is simmered for more than two days at Nagomidou until it becomes tender. The boiled tongue generously topped with our special green onion salt sauce is a must-try dish. If you come to Nagomidou, be sure to try our proud 'Boiled Tongue'!

The low temperature cooked beef tongue sashimi melts in your mouth, spreading a fresh umami flavor, and can be enjoyed elegantly with its delicate taste.

The aroma of the grilled chicken spreads gently, and the rich flavor of the moist breast meat fills your mouth, making it a special dish of Chiran chicken.

The aroma of grilling wafts up, and the rich flavor of juicy thigh meat spreads abundantly in this luxurious dish of Chiran chicken.

A luxurious platter that allows you to enjoy the different parts of the soft and juicy Chiran chicken with the fragrant aroma of grilling.

You can enjoy the rich and smooth texture of this rare cut that melts in your mouth, accompanied by a fresh and vibrant shine.

A delicate flavor of grilled saba that spreads a fragrant aroma, served in a masu with a fresh luster.

The savory flavor of the lightly grilled bonito spreads delightfully, beautifully presented in a masu with the flavor of salt, making it an elegant dish.

The beautifully arranged Kanpachi sashimi has a perfect balance of fat and texture, creating a deliciousness that melts in your mouth.

This sashimi platter featuring three seasonal fresh fish is a dish that spreads a moist texture and fresh umami in your mouth, and it is also a visually stunning masterpiece.

The marinated kanpachi infused with the fragrant and savory taste of sesame has a plump texture that melts in your mouth, spreading aroma throughout.

The appeal of French fries lies in their crispy exterior and fluffy interior, enhanced by a moderate saltiness that brings out the sweetness of the ingredients.

Crispy on the outside and fluffy on the inside, these French fries are lightly coated with aromatic seaweed salt, resulting in a refined flavor.

Crispy on the outside and moist on the inside, this overnight pickled daikon is carefully prepared as tempura, resulting in a dish with a refined umami flavor.

This dish features chicken that is crispy on the outside and juicy on the inside, with a distinctive seasoning that stands out, making it an elegant delicacy. You can enjoy the flavor that has won an award.

A dish where the crispy outside and the fluffy inside of sweet potato sticks elegantly blend with the sweetness of honey mayo.

This elegant dish features crispy on the outside and juicy on the inside chicken nanban, beautifully adorned with a subtly pink tartare sauce.

Oven-roasted bone-in chicken thigh seasoned with special spices. A luxurious dish that bursts with juicy meat when bitten into. For the finishing touch, add the leftover sauce and oil to the special garlic rice! Mix it with the shredded chicken to enjoy until the last bite.

A refined dish that combines fluffy rice and umami, served on an iron plate with the fragrant aroma of roasted garlic rising.

The slowly grilled chicken thigh is a dish that allows you to enjoy a fluffy and juicy flavor along with the aroma that rises with the steam.

The slowly grilled negima and chicken emit an aroma that stimulates the appetite, with a moderate sweetness and umami that spreads throughout the mouth, making it a refined dish.

The slowly grilled chicken breast has an elegant aroma that rises with the steam, offering a moist texture and gentle umami flavor in this dish.

The slowly grilled chicken gizzard has an appealing savory flavor and a crunchy texture, with an elegant aroma that rises with the steam, stimulating the appetite.

The slowly grilled yagen soft bone is a refined dish with a crispy exterior and just the right amount of elasticity inside, allowing you to enjoy the aroma that rises with the steam.

Fukuoka's soul food, boiled gyoza is a hugely popular menu item from the Kanda Batten group! The chicken bone broth, simmered for three days with a large amount of chicken carcasses, is infused with flavor down to the marrow. It's overwhelmingly popular to finish off the remaining broth with champon or zosui! Highly recommended!

The rice porridge finished with broth infused with the deliciousness of boiled dumplings offers a refined taste that is comforting, accompanied by the aroma that rises with the steam.

This is a refined champon with a rich aroma rising with steam, featuring plump noodles that intertwine with the flavorful broth infused with the deliciousness of boiled dumplings.

A refined dish where fresh offal and vegetables enhance the flavor, with an aroma rising with steam that stimulates the appetite.

A dish that enhances the flavor of the pot with the aroma of fresh seasonal vegetables rising with steam, allowing you to enjoy a refreshing taste.

A refined flavor that spreads with a texture that is plump and a fragrance that rises with steam, blending deep umami throughout the entire pot.

The aroma rising with the steam stimulates the appetite, and it is a gentle-tasting rice porridge infused with the rich flavors from slow cooking.

The aroma rising with the steam stimulates the appetite, and the chewy noodles coated in rich broth enhance the gentle flavor. It is a refined final dish.

The fluffy steam rising with the aroma of katsuobushi stimulates the appetite, and the umami of the dashi combines with the egg for a refined taste of rice.

This is a refined chazuke with hot dashi poured over it, where the fragrant sesame and the umami of the kanpachi gently spread.

A refined fried rice with a delightful aroma and steam that whets the appetite, featuring fluffy rice grains with exquisite seasoning.

You can enjoy the luxurious flavor of the rich yet smooth chicken white soup that rises with steam and clings to the silky noodles.

Crispy sweet potato chips combined with rich black honey and creamy vanilla ice cream offer a delightful harmony of delicate sweetness and texture.

The rich black honey drizzled over the matcha ice cream offers a delicate balance of slight bitterness and sweetness, making it an elegant dish to savor.