Hormone Mahoroba

The cheek part. It has a strong texture, a good bite, and a rich flavor.

Tongue. It is soft because only the root part of the tongue is used.

Pancreas. It has a soft and smooth texture with a delicate flavor. It is also used in French cuisine.

Soft cartilage of the throat. Crunchy texture.

Lung. A fluffy texture like marshmallow.

Beef heart; a rare cut. It has little fat and a unique texture and elasticity.

Aorta. It is fatty but has a texture like cartilage.

Liver. Rich in vitamins B1 and B2, expected to improve anemia!

First stomach. It has a crunchy texture and a refreshing taste.

A dish that retains the fat of the Mino. It is more elastic than Mino and has a sweetness.

Second stomach of a cow → Enjoy a refreshing taste and a chewy texture.

Third stomach of the cow → A popular dish with a unique texture.

The fourth stomach of a cow. You can enjoy both a chewy and crunchy texture.

Small intestine. It is covered with a lot of fat and is high in protein. Rich in collagen, it is also good for beauty.

Grilled in a round tubular shape without splitting the small intestine. It is packed with fat and has a bouncy texture.

Intestine. In Kansai, it's called Techan, and in Kanto, it's called Shimachou. A classic menu item of horumon.

Rectum. This is hormone! A hormone that you can't bite through no matter how much you chew.

Uterus. A refreshing taste and a crisp texture.

Popular menu item! Cooked and ready to eat as is♪

Among the abundant hormones, we have picked up 5 items that the staff particularly recommend. This is a reassuring menu for both first-time visitors and regular customers.

Soft cartilage in the throat. A unique crunchy texture. The manager's recommendation!

Pork uterus. Similar to beef, it has a refreshing taste.

Small 250 yen

(Shikuwasa / Pistachio) 300 yen each