Alva (Aman Tokio)

This 3-course meal allows you to easily enjoy ingredients grown with the blessings of the "earth. The course begins with a welcome from the chef, followed by an appetizer, a choice of two main dishes (fish or meat), and dessert.

We offer a full five-course menu for you to enjoy a leisurely lunch. Enjoy the "natural" flavors of the ingredients brought out by our chef from appetizers to desserts to your heart's content.

A four-course meal that allows you to easily enjoy ingredients grown with the blessings of the "sun. The course begins with a welcome from the chef, followed by an appetizer, a choice of two main dishes (fish or meat), and dessert.

Alva is inspired by the history of Italian culinary culture, which brings out the best of the ingredients themselves, "grown" in the land. We are grateful for the blessings of the seasons and offer dishes that make the most of the flavors of the ingredients as they are. The "Four Seasons Stagione" is a specialty course that embodies Arva's philosophy of enjoying the seasons. This is our most recommended course, which allows you to enjoy a variety of ingredients carefully selected from different regions, as well as our signature dishes that you cannot miss. CARPACCIO DI PESCE KAWAHAGIFilefish carpaccio, liver sauce, puntarella, Kitayama farm organic vegetables, Aman Tokyo signature caviar Carpaccio of kingfish with liver salsa puntarelle and organic vegetables from Kitayama farm in Shizuoka PrefectureComposizione LATTUME DI MERLUZZO (G,D)Fried codfish soft roe, Aomori garlic cream,yellow chivesCod milt fritters from Aomori Prefecture (G,D)Pastificio Setaro artisanal spaghetti,sea urchin,Mie tuna bottarga roeSpaghetti with untoni and Mie tuna bottargaPESCE AMADAI (D)Steamed Kochi white tilefish,turnip, bergamot zabaioneKochi white tilefish vaporetto, bergamot zabaioneMANZO AKAUSHI (D)Roasted Kumamoto Akaushi sirloin, black truffle, lotus root black truffle, lotus root, Amarone red wine sauceBudino alla nocciola (N,G,D)Piemontese hazelnut pudding ,kumquat compote, Italian nougat gelatoPiemontese hazelnut budino kumquat compote, trone gelatoCAFFÈ O TÈ, PICCOLA PASTICCERIACoffee or tea, sweet bitesCoffee or tea Small Confectionery *Menu is subject to change due to availability of items. Please note that the menu is subject to change due to availability.

Alva is inspired by the history of Italian culinary culture, which brings out the best of the ingredients themselves, "grown" in the land. Appreciating the bounty of the season, we offer dishes that make the most of the flavors of the ingredients as they are. Under the supervision of Western Cuisine Director Hiraki, Arva's chefs will offer simple yet profound flavors and creations for your enjoyment. SALAMINO DI CALAMARO AL NEROSeared oval squid and squid ink salamino,wild rocket & lentil salad RISOTTO (D)Risotto, treviso red chicory,Kasumi duck ragùRisotto al radicchio TardiboIbaraki Kasumi duck ragù*****CODA DI ROSPOSautéed monkfish & Ashiaka prawn, broccoli, house-made anchovy broccoli, house-made anchovy,capers, Italian parsleySautéed monkfish and Tokushima leg red shrimp with broccoli, house-made anchovy and capersItalian parsleyor CERVO YEZO (D)Roasted Yezo venison, sauerkraut, celery root, horseradish,pear sauceArroasted Hokkaido Ezo venison loin sauerkraut, celery root, horseradish, pear salsa*****TIRAMISÙ (N,G,D)Tiramisu, Dominican chocolate, espresso espressoTiramisu, Dominican chocolate, espressoCAFFÈ O TÈ, PICCOLA PASTICCERIACoffee or tea, sweet bites* Menu is subject to change due to availability. Please note that the menu is subject to change due to availability.