Japanese Cuisine Iburi Bettei Shimbashi
和食 いぶり別邸 新橋店
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
A Luxurious Experience of Private Japanese Cuisine in Shimbashi
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.35(1Einträge)Rezensionen
Speisekarte
All-you-can-drink for 2 hours for only 1,800 yen for 3 couples only! You can enjoy more than 60 kinds of drinks. +All-you-can-drink shochu can be added for an additional 500 yen.
The "Seared Tuna Sashimi", in which you can taste both fatty tuna and lean meat at the same time, is a gorgeous looking dish. The sumptuous lineup includes such delicacies as "Japanese Black Beef Steak" and "Black Pork Tofu". It is perfect for business entertainment, dinners, anniversaries, and celebrations.
For the main course, you can choose from "Nodoguro shabu shabu" with its fatty meat and elegant flavor with the aroma of dashi broth, or "Nodoguro no shio yaki" (grilled Nodoguro with salt) where you can feel the delicious taste of its meat. This course is an exquisite kaiseki course featuring a sumptuous menu of nodoguro and seasonal ingredients. It is perfect for business entertainment, dinners, anniversaries, and celebrations.
You can fully enjoy nodoguro (freshwater bluefin tuna) with "nodoguro shabu shabu," which has an elegant flavor with fatty meat and the aroma of dashi broth, and "nodoguro no shio yaki" (grilled nodoguro with salt) and "nodoguro no seared nigiri," which allow you to feel the delicious taste of the meat. This is an exquisite kaiseki course that makes lavish use of seasonal ingredients. It is perfect for business entertainment, dinners, anniversaries, and celebrations.
This course includes seasonal fish such as "Deep Fried Pickled Sea Bream" and "Three-Piece Sashimi Platter. For the main course, we offer our signature dishes such as "Japanese black beef steak" with the appetizing aroma of magnolia leaves. Our restaurant is ideal for various banquet occasions such as drinking parties, banquets, launches, business entertainment, reunions, get-togethers, and after-parties!
Every weekend only! We are offering half price on all items of fresh nigirizushi such as "Nodoguro", "Honmuna", "Kurose Buri", etc. directly from Hamada Fishing Port in Shimane Prefecture! Please take advantage of this very special opportunity!
We are offering a special price of 6,000 yen for weekends and holidays only, instead of the usual 7,000 yen "Kuroge Wagyu Beef Steak on a Ceramic Plate Course". Please note that some dates may not be available due to seat availability. Please call us for the latest availability.
This sake is finished to bring out the deliciousness and sweetness of the rice, with an elegant aroma and a pleasant aftertaste.
This sake uses the oldest sake yeast 'No. 6 yeast'. It is a sake with a refreshing and subtle aroma. The well-defined flavor creates an outstanding harmony.
We hope you enjoy the rich flavor of this sake, emphasized by the Kimoto brewing method, to the fullest.
Features a light and mellow taste. While it has a fruity aroma, it gradually transforms into the scent of freshly made rice cakes over time.
A balanced flavor with delicate and pleasant sweetness and acidity. Made with Yamada Nishiki from Iga.
A pleasant aroma reminiscent of muscat grapes gently wafts, and when tasted, it has a sweetness similar to ramune while also providing a moderate crispness.
A clean taste with a refined ginjo aroma and sophisticated flavor.
The fresh aroma is unique to Nabeshima, providing a distinctive mouthfeel. It has a refreshing finish.
One of the representative sake from Niigata Prefecture. It features a crisp and elegant taste, with a subtle aroma of koji that is irresistible when warmed.
This is a sake with a smooth mouthfeel and a slightly dry yet clear flavor. It has little aftertaste and can be easily consumed.
This is a super dry ginjo sake with a sharp taste. Despite being dry, it has a fruity aroma and is finished with a refreshing flavor. A must-try for dry sake lovers!
The taste features a fruity aroma, and the flavor of the rice spreads evenly in the mouth, with a clean aftertaste typical of junmai sake.
It has the umami of rice and fruity flavors, with a mellow taste. The acidity that appears later firmly brings together the flavors. From the expansion of the taste to the cleanliness of the aftertaste, it is truly a highly complete item.
A subtle muscat-like aroma spreads. It has a refined taste that brings out the sweetness of the rice, characterized by a lingering finish and aftertaste.
With a ginjo aroma reminiscent of tropical fruits, it spreads the rich flavor of Yamada Nishiki in the mouth, offering a mellow sweetness and a well-balanced delicious sake.
Sapporo Lager, Super Dry
(Chile / Cabernet Sauvignon) Rounded tannins create an elegant impression
(Italy / Catarratto) A light flavor made with organic grapes
[Mixers] Orange, Grapefruit, Ginger Ale, Cola, Soda, Oolong Tea
Directly sourced from fishermen at Hamada Fishing Port in Shimane Prefecture, the high-end fish known as the 'king of white fish,' Nodoguro. The fatty white meat melts in your mouth with rich flavor and sweetness. Each fish is carefully prepared to preserve its exquisite taste. We use a simple cooking method that brings out the quality of the ingredients, serving it at its most delicious state. Please note that availability is limited depending on supply, so we recommend placing your order early when you visit.
You can choose from a five-piece or seven-piece platter. The seven-piece platter costs an additional 1000 yen.
Tuna, Kurose Yellowtail, Nodoguro, 1 Type of Hand Roll + 4 Assorted Types
Tuna, Kurose Yellowtail, Nodoguro, One Hand Roll + Three Chef's Choice
Tuna + Chef's Choice of Two Types
Available for two servings or more
Available for two servings or more
Available for two servings or more
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
