YAKINIKU KAMPO

Kampo Wagyu Beef Yakiniku Course This is a luxurious course that allows you to fully enjoy "Hanpo-Wagyu", the pride of Yakiniku KAMPO. For appetizers, we offer homemade kimchi, namul, and a refreshing choregi salad. For grilled dishes, in addition to the popular tan shio and juicy jalami, we also offer a specially selected grilled red meat shabu. In addition, the delicious flavors of Chinese Wagyu beef, such as ribs, loin, and lean meat, are carefully grilled one plate at a time. To top off your meal, you can choose from refreshing cold noodles or our special curry. Seasonal soup and today's dessert are also included in this course to satisfy both body and soul. Please use this course for business entertainment, anniversaries, and special occasions.

A course that allows you to enjoy the full lineup of Yakiniku KAMPO's best dishes. We offer 《Hanpo Wagyu Yukke》, which has a melt-in-your-mouth texture and a rich flavor. For grilled dishes, we offer the top grade tan shao (tongue) and halami, and two other specially selected cuts of beef that have been carefully selected by our chefs, and juicy Chinese Wagyu beef ribs, loin, red meat, etc. In addition, the "Wagyu Sirloin Yaki-Suki," which allows you to enjoy the superb flavor that spreads in your mouth, is also available. For the final meal, you can choose from KAMPO's special cold noodles or UMAMI Curry. Please enjoy to your heart's content, along with seasonal desserts, until the very end. This is a premium meal ideal for special occasions and important business entertainment.

The restaurant's signature "Chinese Pork Samgyeopsal Course" uses luxurious pork specially raised by blending 14 kinds of Chinese herbs into its feed. The fat is surprisingly light and deep in flavor and does not leave you feeling bloated after eating. The thickly sliced Chinese herbal pork is grilled to a fragrant aroma and served with fresh vegetables, filling the mouth with the original flavor of the ingredients. This is a rare course in Akasaka, and is recommended for health-conscious customers, business guests, and diners.