YAKINIKU KAMPO
焼肉KAMPO
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The only yakiniku restaurant in Tokyo to enjoy Kampo Wagyu
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Kampo Wagyu Beef Yakiniku Course This is a luxurious course that allows you to fully enjoy "Hanpo-Wagyu", the pride of Yakiniku KAMPO. For appetizers, we offer homemade kimchi, namul, and a refreshing choregi salad. For grilled dishes, in addition to the popular tan shio and juicy jalami, we also offer a specially selected grilled red meat shabu. In addition, the delicious flavors of Chinese Wagyu beef, such as ribs, loin, and lean meat, are carefully grilled one plate at a time. To top off your meal, you can choose from refreshing cold noodles or our special curry. Seasonal soup and today's dessert are also included in this course to satisfy both body and soul. Please use this course for business entertainment, anniversaries, and special occasions.
A course that allows you to enjoy the full lineup of Yakiniku KAMPO's best dishes. We offer 《Hanpo Wagyu Yukke》, which has a melt-in-your-mouth texture and a rich flavor. For grilled dishes, we offer the top grade tan shao (tongue) and halami, and two other specially selected cuts of beef that have been carefully selected by our chefs, and juicy Chinese Wagyu beef ribs, loin, red meat, etc. In addition, the "Wagyu Sirloin Yaki-Suki," which allows you to enjoy the superb flavor that spreads in your mouth, is also available. For the final meal, you can choose from KAMPO's special cold noodles or UMAMI Curry. Please enjoy to your heart's content, along with seasonal desserts, until the very end. This is a premium meal ideal for special occasions and important business entertainment.
The restaurant's signature "Chinese Pork Samgyeopsal Course" uses luxurious pork specially raised by blending 14 kinds of Chinese herbs into its feed. The fat is surprisingly light and deep in flavor and does not leave you feeling bloated after eating. The thickly sliced Chinese herbal pork is grilled to a fragrant aroma and served with fresh vegetables, filling the mouth with the original flavor of the ingredients. This is a rare course in Akasaka, and is recommended for health-conscious customers, business guests, and diners.
Rich Yukke cooked at low temperature
One serving (1 order 1 piece) with special egg and a bite of rice
Serves two with two eggs included, additional egg for 200 yen
Extra thick sirloin 150g
Too rare and too delicious...
Today's recommended assortment for 2 to 3 people
4 types × 2 pieces
Today's cut is up to the staff
Today's cut is available from the staff
Today's cut is available from the staff
Today's cut is available from the staff
Today's cut is available from the staff
Today's cut is available from the staff
We offer high-quality, fatty kalbi in a jar pickling style.
We offer various cuts at an affordable price.
Five pieces of premium tongue seasoned with garlic and sesame oil
1 piece
Fried with domestic garlic in white sesame oil
For details, please ask the staff
10 pieces, served with miso that goes well with meat
Regular...1,078 yen Half...539 yen
Regular... 1,188 yen Half... 704 yen
Regular... 825 yen Half... 440 yen
Regular... 825 yen, Half... 440 yen
We will serve it in soup
We will prepare freshly made nigiri for you.
We will prepare freshly made sushi for you.
Our original cold noodles
Our original cold noodles
Our pride, beef tendon curry made from spices
TKG
Rich cheesecake baked in the shop
Smooth pudding made by our shop
Non-alcoholic
We have a separate wine list available.
Niigata Prefecture, served cold / hot sake
