Robata and Oden Koronagirai Tenmonkan

・Daikon radish ・Konjac ・Hanpen (fish cake) ・Egg ・Thick fried tofu ・Shirataki noodles ・Shumai (dumplings) ・Satsuma-age (fried fish cake) ・Octopus legs (limited quantity)

A colorful dish topped with grated daikon and salmon roe on silver salmon.

A classic grilled toro saba, cooked to perfection.

Grilled nagaimo with a fragrant touch of seaweed and bonito flakes.

Scallops grilled with the aroma of butter.

Romaine lettuce is boldly grilled. Prepared in the Caesar style, with an accent of Parmigiano cheese.

A classic dish made by grilling corn with butter and soy sauce.

Two large scallops served on a skewer. A dish that is incredibly satisfying.

Grilled shrimp skewers that can be enjoyed with the shell on.

A recommended dish where grilled tsukune is eaten with a coating of egg yolk.

A whole long green onion wrapped in pork belly and slowly grilled.

Young corn with a soy sauce aroma, enhanced with the richness of Parmesan.

Carefully grilled limited quantity tuna tail.

A hearty grilled dish of whole dried squid, brushed with soy sauce while cooking.

It varies depending on the day's procurement situation.

One of each of the five classic skewers. The charm of grilled chicken on one plate.

Grilled to perfection, a classic chicken thigh skewer.

Grilled bonjiri skewers filled with the delicious flavor of fat.

Incredibly crunchy and refreshingly delicious chicken gizzard skewers.

A yakitori skewer of seseri, featuring a plump texture and shining umami, perfect for yakitori enthusiasts.

Crispy and fragrant, with a rich umami flavor that spreads.

A platter featuring 5 types: yellowtail, salmon, octopus, tuna, and sea urchin.

A platter featuring salmon, octopus, and tuna.

Sliced yellowtail sashimi finished with homemade sesame sauce in the Hakata style.

Salmon sashimi finished with homemade sesame sauce in the Hakata style.

An original potato salad by Koru Nagisa.

A mouthwatering dish with tender chicken thighs coated in a flavorful spicy sauce.

A luxurious yukke made with seafood mixed in sweet soy sauce, wrapped in nori to enjoy.

A refreshing cucumber dish with a key flavor of salted sauce and salted kelp.

Quail eggs marinated in homemade sauce, infused with garlic aroma.

A classic bean with just the right amount of saltiness and sweetness that becomes addictive.

With a savory flavor and just the right amount of saltiness, they pair perfectly with alcohol.

A lightly pickled celery with a rich aroma.

Recommended for cilantro lovers. Pairs perfectly with the scallion sesame dressing.

Enjoy pork shabu with refreshing vegetables.

A refreshing side dish with a blend of sweetness and acidity.

Crispy radish with accents of dried shrimp and perilla leaves. Enjoy it with a tangy sauce.

Fried chicken skin with yukke sauce and egg yolk. Rich and addictive flavor.

A snack delicacy that allows you to enjoy the sourness of plums and the texture of cartilage.

A fluffy omelette with the gentle aroma of aosa seaweed spreading throughout.

Freshly fried potatoes infused with the aroma of truffles.

A sweet and salty snack that becomes addictive, perfect for a cozy treat.

Meat tofu finished with a special oden broth from Koronagi, served with sliced chili peppers.

Crispy and fragrant shrimp chips.

We have deep-fried daikon that has absorbed our proud dashi broth from 'oden'.

Crispy and fragrant, burdock root tempura with curry mayo.

The classic Tonpei-yaki.

A mouthwatering dish enjoyed on a hot iron plate.

Crispy fried chicken with the richness and spiciness of chili oil. A dish with a sharp punch.

A dish that luxuriously uses Camembert cheese. Enjoy it with a baguette.

Crispy fried chicken topped with spices said to be a favorite of Mao Zedong.

Grilled rice balls with salted kelp, accented with butter and shiso leaves.

A fragrant grilled ramen with the rich flavor of pork.

A dish where chewy udon noodles are coated with the richness of homemade sauce.

A fragrant fried rice that highlights the flavor of crab and the texture of lettuce.

Vanilla ice cream with black honey and kinako. A gentle sweetness of Japanese sweets.

A refined Japanese sweet with a prominent flavor of Uji matcha.

*Highball* *Cola Highball* *Ginger Highball* *Cassis Highball* *Citric Acid Highball*

*Lemon Sour *Grapefruit Sour *Calpis Sour *Citric Acid Sour *Oolong High *Green Tea High *Jasmine High

*Cassis Orange* *Cassis Oolong* *Cassis Soda*

*Peach Orange* *Peach Oolong* *Peach Soda*

*Gin and Tonic* *Gin Buck*

*Moscow Mule* *Screwdriver*

*Makkoi Umeshu* *Kyoho Wine* *Apricot Wine*

*Orange Juice* *Cola* *Ginger Ale* *Calpis Water* *Calpis Soda* *Oolong Tea* *Green Tea*