Kawabata
川端
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A hidden gem for authentic kaiseki cuisine in Ginza
Empfohlene Punkte
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We offer a different menu once a month, and we always change the menu for those who visit during the same month.
Nanbu Bijin (Iwate) 900 yen, Shimeharitsuru Junmai (Niigata) 1,200 yen, Ichinotani (Fukui) 900 yen, Karesansui (Yamagata) 1,000 yen, Kozue (Hyogo) 1,000 yen, Maiko (Nagano) 900 yen
Takasago (Aomori) ¥1,000, Yumenishiki (Akita) ¥900, Hidakami (Miyagi) ¥900, Tedorigawa (Ishikawa) ¥800, Kamoshibito Kuheiji (Hiroshima) ¥900
Masuizumi (Toyama) ¥1,400
Dewazakura (Yamagata) ¥1,500, Tengu Mai (Ishikawa) ¥1,400, Shichifukujin (Iwate) ¥1,200
Tateyama (Toyama) 800 yen
Yoshishiroku (barley) ¥750, Kamio (barley) ¥1,250, Shimamejin (sweet potato) ¥750, Senkijo (sweet potato) ¥950, Kawagoe (sweet potato) ¥1,050, Hama Chidori no Uta (brown sugar) ¥1,050, Shoryu (brown sugar) ¥1,050
Chateau Tanais Olivier 9,400 yen, Chateau Carbonu 13,600 yen, Chateau God (half bottle) 3,600 yen, Chateau Pic Cayu (half bottle) 4,700 yen
Bourgogne Blanc Henri Milje 8,400 yen, Mersault Taivuan 8,400 yen, Villa Montes Sauvignon Blanc (half bottle) 2,600 yen, Ott Blanc (half bottle) 3,800 yen
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