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Top layer is matcha terrine, black tea terrine and black soybean kinako ice cream The bottom layer is made of warabimochi and azuki beans. Please enjoy the Japanese atmosphere. Coffee is ground from beans.
The meringue is crispy, and the rich chocolate, berry sauce, and pistachio mousseline all combine to create an exquisite dish. Although it is a chocolate parfait, it is not heavy. (Toppings are subject to change depending on availability.) Coffee is ground from beans.
Amaou x white chocolate x pistachio. Rosé wine jelly, brownie, strawberry compote and ice cream. The parfait is finished with a sense of gravity. The coffee is ground from beans.
The appeal of Komitsu is its rich juice, wonderful sweetness and pleasant acidity. Once harvested, "Komitsu" grapes are strictly checked, and only small, tasty grapes with plenty of honey are allowed to call themselves "Komitsu. During the ripening period on the tree, fruit loss and bird damage are inevitable, so the harvest is inevitably small in order to ensure the best flavor. This parfait is a luxurious use of such precious "komitsu". You can enjoy it both fresh and compote. The coffee is ground from beans.
You can enjoy the freshness of the setoka. Coffee is ground from beans.
Amaou strawberries, white chocolate, and pistachios. Finished with rose wine jelly, brownie, strawberry compote, and ice cream for a rich and luxurious parfait.
The charm of honey apples lies in their rich juice, wonderful sweetness, and pleasant acidity. Harvested honey apples undergo strict quality checks, and only the small ones filled with plenty of honey can be called 'honey apples'. Due to the inevitable drop and bird damage during ripening on the tree, the harvest quantity inevitably decreases in order to refine the taste. This parfait uses the precious 'honey apples' in a luxurious way. You can enjoy both fresh and compote versions. Coffee and whiskey are recommended pairings.
Enjoy the freshness of Setoka. Recommended pairings include coffee and plum wine.
A parfait with crispy meringue, rich chocolate, berry sauce, and pistachio mousse, creating a delicious combination. Despite being a chocolate parfait, it is not heavy and can be enjoyed easily. Recommended pairings include coffee, highball, red wine, and blood orange juice.
The top layer consists of matcha terrine, black tea terrine, and black soybean kinako ice cream. The bottom layer uses bracken rice cake and red beans. Please enjoy the Japanese atmosphere. Recommended pairings are gyokuro tea and plum wine.
A two-layered dessert featuring pistachio and Hokkaido cream cheese, with pistachio dice for varying textures. No artificial coloring is used, only pistachios for the finish. You can taste pistachio throughout your mouth. The two-layered structure allows you to enjoy various textures and flavors. Recommended pairings include Earl Grey tea, matcha latte, and red wine.
The fruits change depending on the season.
This pudding is made with rare vanilla beans, and although it is slightly firm, it is smooth with just the right amount of caramel sweetness. It is exquisite. The recommended pairings are coffee and Irish coffee.
Fruit sandwich priced at 540 yen or more. The bread is fluffy, and the cream and fruits are delicious, creating a perfect harmony of flavors!
Plenty of rich chestnut cream from France. We used a thick tart crust with a hint of white rum to create a Mont Blanc that is not too heavy.
A round chocolate mousse filled with vanilla cream and tonka beans. Please enjoy the lingering aroma of tonka.
The fruits change depending on the season.
Slice/Whole...4,320 yen (Whole requires reservation 1 week in advance)
Slice/Whole...3,780 yen
Made with rare vanilla beans, this pudding is slightly firm yet smooth, with just the right amount of caramel and sweetness. It is exquisite.
We grind from beans.
Perfect for summer.
Recommended pairings include fondant chocolate and pistachio parfait pudding. (Ground from beans.)
Recommended pairings include fondant chocolate and pistachio parfait, and pistachio basque cheesecake.
Recommended pairing is the Red Madonna Parfait.
The recommended pairing is Pistachio Basque Cheesecake. (The milk flavor is irresistible.)
The recommended pairing is the red madonna parfait. (Perfect for summer.)
PAIRING recommendation: Try the Honey Apple Parfait. (Relax with the fragrant scent of chestnuts.)
PAIRING recommendation: Pistachio Basque Cheesecake.
Pairing with Japanese parfait is recommended.
Pairing recommendation: Amaou Parfait.
PAIRING recommends Fondant Chocolat and Pistachio Parfait.
Pairing with nuts is recommended.
Pairing with Japanese parfait is recommended.
PAIRING recommendation: Honey apple parfait.
PAIRING recommends the February limited Valentine parfait.
PAIRING recommendation: Honey apple parfait.
PAIRING recommends pudding.
Pairing recommendation: Fondant au Chocolat and Pistachio Parfait.
PAIRING recommends nuts.
PAIRING recommends Pistachio Basque Cheesecake. (Sake is delivered directly from the brewery.)
PAIRING recommends the honey apple parfait.
PAIRING recommends Fondant Chocolat and Pistachio Parfait, and Pistachio Basque Cheesecake.
PAIRING recommends the red madonna parfait.
PAIRING recommends Amaou Parfait.
PAIRING recommends tomato sour and bottled beer. (We offer nuts that go exceptionally well with alcohol.)
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