NOOICE tenjin
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Einzigartiger Raum für australische Küche
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Many of our popular menu items! A total of 10 dishes featuring classic Australian dishes. In addition to a full meal, you can enjoy our popular pancakes. All-you-can-drink for 2 hours with additional charge♪ Please use it for various occasions such as anniversary, girls' night out, etc. ++Appetizers++● Smashed avocado bruschetta● Bruschetta with cream cheese and black olives● Assorted smoked salmon● Beetroot hummus++Salad++● Caesar salad with poached eggsColorful salad using vegetables from Kyushu++Snacks++● Fish and chips. Authentic fish fritters and potatoes made with white fish filets● CalamariFried squid rings popular overseasServed with sweet chili and mayo sauce++Pasta++● Genovese with prosciutto ham and cheeseGenovese made with firm fresh pasta produced in SanukiGenovese rich sauce and the salty taste of prosciutto ham make a perfect match. A popular lunchtime dish! ++Chicken ParmigianaAustralia's classic chicken menu. Chicken topped with a homemade tomato sauce and plenty of cheese, served on a hot griddle. The fluffy pancakes are made with as little flour as possible to bring out the texture of the egg. Enjoy them freshly made with a simple drizzle of maple syrup. ＋Seasonal pancakes, salted caramel and nut brûlée pancakes, cream cheese brûlée pancakes, and triple green tea brûlée pancakes are available for an additional ¥200 per person. *One type of pancake can be selected per group.
A sumptuous 11-course meal featuring a collection of classic Australian dishes with many options to choose from! In addition to a full meal, you can enjoy our popular pancakes. This dinner course includes snacks, pasta, main course, and dessert. All-you-can-drink for 2 hours with additional charge♪ Please use this for your important anniversary. +++Appetizers++● Smashed avocado bruschetta● Bruschetta with cream cheese and black olives● Assorted smoked salmon ●Beetroot hummus++Salad++● Caesar salad with cured ham and poached eggColorful salad with vegetables from Kyushu, cured ham and a tender egg++Organic salad with a variety of vegetables, cured ham and a poached egg Fish & ChipsAn authentic fish fritter made from white fish fillets used locally and served with extra-thick french fries● Calamari (fried squid rings)Fried squid rings called calamari in Australia. Served with sweet chili & mayo sauce●Quattro Cheese Tortilla PizzaThick cheese pizza made with thin tortilla dough++Choice of pasta++Fresh pasta (linguine). Spaghetti PomodoroThis thick tomato pasta is made with homemade tomato sauce and plenty of cheese.Spaghetti Pomodoro and Eggplant BologneseThis delicious pasta is made with homemade pulled pork.Genovese with Prosciutto Ham and CheesePasta++Main++A popular lunch pasta with the salty taste of prosciutto ham. Angus Beef SteakA steak made with tender Angus beef, served with homemade gravy sauce! ++Fluffy Soufflé Pancakes++●Fluffy Soufflé PancakesWith the flour reduced to the minimum to bring out the texture of the eggs, each individual pancake is served with a simple maple syrup topping. Please enjoy them freshly made with a simple drizzle of maple syrup. ＋Seasonal pancakes, salted caramel and nut brûlée pancakes, cream cheese brûlée pancakes, and triple green tea brûlée pancakes are available for an additional ¥200 per person. *One type of pancake can be selected per group.
This is a limited time offer menu that includes a set of our popular brunch time items. A choice of main dish + our signature "Brûlée Pancakes" + drink for 2,400 yen. Each person will be served one plate, so there is no need to share. For those who want both the main course and pancakes, you can save up to 860 yen off the regular price. The coffee in the set is carefully brewed one cup at a time, which is our specialty. Choice of main dish: smashed avocado toast, eggs Benedict, prosciutto Genovese pasta, chicken parmigiana, dessert: brûlée pancakes, choice of drink: long black (HOT/ICED), English tea (HOT/ICED).
A popular beer from Australia! It has a refreshing hop aroma that pairs well with any meal, making it easy to drink. How about enjoying a beer while eating Australian cuisine and experiencing a taste of overseas?
This is the milk coffee from Australia! It has a thin milk foam and a stronger milk flavor than a latte, making it an easy-to-drink coffee.
On the rocks, with water, or with soda
(HOT/ICED)
(HOT/ICED)
(HOT/ICED)
Enjoy a vibrant mix of vegetables topped with two types of homemade beet dressing and hollandaise dressing.
This is a Caesar salad topped with prosciutto and poached egg made with vegetables from Kyushu. Please break the poached egg and mix it with the dressing and egg yolk before enjoying.
A colorful salad topped with smoked salmon and avocado. It is generously drizzled with a Mexican-style dressing and cheese, offering a rich flavor.
A simple pasta made with homemade tomato sauce using Italian tomatoes and herbs, tossed with fresh pasta. Despite its simplicity, the flavors of tomato and cheese are highlighted. *Fresh pasta (linguine) made at a Sanuki noodle workshop is used.
A popular pasta for lunchtime! This Genovese pasta is rich in flavor with plenty of cheese. When eaten with prosciutto, it has a perfect saltiness that pairs well with wine!
This dish features a sauce made with several types of spices and Italian tomatoes, combined with pork that has been slow-cooked until tender and flaky, along with fried eggplant. The rich flavor of the pork pairs well with the pasta. *Fresh pasta (linguine) made at a Sanuki noodle workshop is used.
Originating from America, pulled pork is made by slowly cooking chunks of pork at low temperatures until it becomes tender and easily shredded. In Melbourne, some places serve it in sandwiches or use it in Eggs Benedict. It is mixed with homemade barbecue sauce, topped with cheese, and served with red cabbage slaw in a bun.
It is not an exaggeration to say that fish and chips is the national dish of Australia! Do you think it's just fast food? At our restaurant, we use a whole fillet of white fish prepared in the same way as in the original, coated in batter made with beer and deep-fried. The extra-large fish fry, which surprises when served, has a crispy exterior and a fluffy interior, making it exquisite!
A popular Chicken Parmigiana even for brunch! Crispy fried chicken with homemade tomato sauce and plenty of cheese. A classic dish in Australian pubs.
A menu item featuring popular Cajun fried chicken, perfect for brunch time. Crispy fried chicken thigh is generously seasoned with Cajun seasoning, a spice originating from America, and is served with vegetables, fried onions, and a bun. Enjoy it as you like by adding more sauce to the burger.
This is a steak made from tender Aussie beef. The sauce is a homemade gravy made with classic Australian ingredients like butter and red wine. Enjoy the Australian-style steak at NOOICE.
A popular pancake made with carefully selected ingredients from Kyushu, such as wheat flour and eggs. Using a unique method, we whip the meringue to create fluffy pancakes, which are then topped with rich diplomat cream and sprinkled with sugar to caramelize, resulting in a fragrant and crispy surface. Enjoy it with the accompanying caramel sauce and vanilla ice cream.
The plate is adorned with caramel sauce and five types of nuts, topped with pancakes and a rich, sweet-salty cream made with two types of caramel and strong rock salt, which is caramelized on the surface. A spoon with the same rock salt is provided, allowing you to sprinkle it to enhance the saltiness and enjoy a variation in flavor.
Due to the popularity of this limited-time item, it has become a regular menu item! The cream, sauce, and ice cream all feature matcha! This is a must-try dessert for matcha lovers.
This popular item features a special cream made with rich cream cheese generously poured over fluffy pancakes and caramelized on the surface. The edges of the plate are decorated with blueberry sauce, cocoa cookies, and yogurt ice, creating a mildly sweet and refreshing pancake.
This is a summer limited special menu combining three elements: mango, rare cheesecake, and pancakes. The pancakes are topped with a refreshing rare cheesecake cream made with cream cheese and lemon, perfect for summer. On top of the generous cream, we added a crunchy crumble and large, soft mango chunks marinated in homemade mango sauce. The rich sweetness of the mango and the moderate acidity pair perfectly with the cheese cream.
A special menu item available for the summer season. The flavors are three types (strawberry / peach / pineapple) made with simple ingredients of egg whites and sugar, a famous Australian baked dessert called pavlova. Two crunchy layers of pavlova sandwich whipped cream and yogurt ice cream, topped with shaved ice made from fruit pulp and condensed milk. Feel free to drizzle with unsweetened fruit sauce to your liking.
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