Soba Shubou Fukumaru

Our restaurant uses 'Tochi-usu', a brand of soba flour produced in Tochigi Prefecture, grown in the same environment as the famous soba from Hitachi-Ota, Ibaraki Prefecture. Additionally, our soba, made using a special method, has a higher water content compared to other 100% soba noodles, making it juicy and elastic. This allows us to shorten the cooking time, preserving the original flavor of the soba, which is typically sensitive to heat and can be lost.

This is a recommended menu where you can enjoy the proud tempura that brings out the flavors of seasonal vegetables and shrimp, along with 100% soba.

A dish that allows you to enjoy cold 100% buckwheat soba with a warm dipping sauce infused with the flavors of bonito broth and duck meat. Please enjoy it with condiments such as sansho pepper and shichimi togarashi.

A soba noodle dish with a broth infused with the rich flavor of duck fat. Enjoy it with tender green onions.

A sweetness that spreads in your mouth. A classic soba dish enjoyed with sweet and savory seasoned fried tofu.

A hot pot made with luxurious soba soup, unique to soba restaurants. Quickly cook the meat and carefully selected aromatic vegetables in the rich broth, and enjoy it with our special ponzu sauce.

The hot pot made with luxurious sake lees from a sake brewery is rich and creamy, perfectly complementing the meat. You can enjoy it down to the last drop.

A special hot pot with a broth unique to soba shops, made by diluting soba dipping sauce with dashi. It uses plenty of tender duck meat and four types of green onions that pair perfectly together, and we also recommend finishing it off with soba noodles in the flavorful broth infused with the essence of the duck and vegetables.