Sushi Shizuku

While based on traditional Edo-mae sushi techniques, the restaurant takes a creative approach in pursuit of different flavors. Ingredients are carefully selected according to the season, and each ingredient is served at its best. Each dish is artfully prepared with the skillful techniques of our artisans.

Over the years, the restaurant has evolved creatively while preserving the tradition of sushi. General Mikami opened Shizuku Limited50. He was succeeded by General Kawashita, who opened Nishitenma Shizuku. The Shinsaibashi restaurant was taken over by General Kataoka. Under the leadership of this young master, the restaurant continues to offer new culinary techniques and new dining experiences to its customers.

The current head of Sushi Shizuku Shinsaibashi, although young for a sushi restaurant head, is highly regarded for his craftsmanship and service. He offers sushi that is both traditional and incorporates innovative techniques. His unique approach to ingredients such as boiled conger eel and squid brings new flavors to the menu, and the quality of his food and hospitality have made him so popular that reservations are difficult to come by.