Sushi Shizuku

Name: Sushi Shizuku
Address: 2-1-27 Higashi Shinsaibashi, Chuo-ku, Osaka, Préfecture d'Osaka, 1F Wings de Suo, Osaka-shi Chuo-ku, préfecture d’Osaka, JP
Telephone: +81662120955
Price range: JPY 20 000
Rating: 3.83

鮨 Shizuku 心斎橋

3.83

（9avis）

JPY 20 000

Sushi

Osaka-shi Chuo-ku, préfecture d’Osaka, Japan

Réservation

Réservation par procuration impossible

Genre

Budget

JPY 20 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Nagahoribashià0.32 kmGare de Nipponnbashià0.53 kmGare de Kinntetsunipponnbashià0.54 km

Type de place

Comptoir Table

Équipements

Pas de parking

Pas de toilettes japonaises

Non accessible aux personnes à mobilité réduite

Pas de Wi-Fi

Pas de prises électriques

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)

Réservation par procuration impossible

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The ultimate sushi experience with innovative cuisine

Sushi Shizuku offers a supreme sushi experience using the highest quality seasonal fish in a private setting. You can enjoy unique dishes created by the skilled techniques and original ideas of the sushi chef. Each dining experience, filled with fresh surprises and emotions born from the chef's dedication, becomes exceptional with every visit. We invite you to experience a special moment in the Osaka Shinsaibashi area.

Points forts

Évaluation

3.83（9avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

Service

Ambiance

Bon rapport qualité-prix

Avis

ソルティー

@salty

Japon

2020年3月25日

4.8

Heure de la visite: 2/2019 Soir

Prix par personne: JPY 20 000

Deliciousness that exceeds expectations tenfold. The ninja is a theatrical entertainer and sushi chef! I was surprised to find such a restaurant in Nagahoribashi. This is Sushi Shizuku. It was a very cold day. It was a very cold day. The wind was strong and the curtain was flapping wildly. . When you enter, there is a counter for six people and one table behind. Sitting at the counter in the slightly darkened restaurant, we waited until all six of us were present. Apparently, there was a sense of togetherness in the style of the play, which started when they were all present. The excitement before the play starts. This waiting time is also wonderful. . After all the members are in line, the lights go "bong" as if the show is about to start. . One course of 15,000 yen. The show is about to start! . First of all, a kuei is placed in front of you! The first thing to do is to put the kuei in front of you. This is where the show begins. They say that the blood is perfectly drained from the blood vessels using special equipment, which dehydrates the fish, and the amino acids bring out its flavor. And they say it prevents spoilage. . And the artisan's hidden treasure box. This will do a good job later. . Kueh Daikon from Wakayama The soup stock is only kombu and salt, huh? Incredible deep flavor. It is too much. I have nothing but high expectations. . Hanasaki crab jus Hanasaki crab mixed with Uchiko. The jus made with kelp dashi and salt is very delicious. The meat was also very firm and elastic. . Flounder from the Gotoh Islands After 3 days of storage (!?!) The beautiful, clear and translucent flesh of flatfish dehydrated for a day, with a hint of shiso and nori (seaweed). You realize it is not just from this area. LOL! It's sushi, but I don't put soy sauce on it. Because we put soy-sauce soaked engawa on it! I would like to give my opinion, but I can't come up with any more words. Delicious. . Bungo Mackerel Grilled in Straw Oita is famous for its mackerel! It is rare to have it raw, isn't it? Here, too, the blood-removal process does a good job. The mackerel is grilled on the straw in the back of the restaurant and then quickly returned to the kitchen. The aroma is fantastic. There is no smell at all, and I was impressed by the tremendous flavor. . Bungo Mackerel Mille-feuille Sushi This sushi is made by layering four pieces of mackerel in a mille-feuille shape. The sweetness of the fat and mille-feuille mackerel melt in your mouth. Too delicious! . Abalone Liver and Sea Urchin Sauce The fusion of abalone, rice and sauce is too great. The sprig of plum gives it a seasonal touch and makes you feel spring. . Chiba Choshi Natural Tuna Sushi with tuna kombujime (kelp-jime) crept into the sushi is the best combination of tuna x tuna. We enjoyed seared sushi and raw. . The rice is really delicious. With a blend of red vinegar and rice vinegar, The umami taste of a large amount of kelp is amazing. Mellow and supremely delicious. . Aka-tama Scallops with Crab Stew How could we possibly eat such a rare scallop, said to be only one in a thousand? It's really too good to be true and I continue to enjoy the show. . Kohada with yolk vinegar and oboro Here comes the second ninja, the yuzu craftsman. LOL! Shhhh...! He drops it on top of the kohada. It was my first time to eat braided fish! . Noretereko (young conger eel) marinated in soy sauce with sea urchin sauce The juvenile conger eel "Norezore" is placed in a beautiful bowl and marinated in a sauce made from grated Bahoon sea urchin and bonito-flavored dashi broth. The taste is gentle and delicious. . Tara Milt with Milt Sauce Enjoy the low-temperature cooked milt. Is this sushi too? I was surprised. The rice is mixed with the sauce to make a risotto. The colorful brocade sesame seeds from Kyoto. And very creamy. . Tiger Prawn Sushi A gem that has been meticulously worked on so that the tail end is raw. Another quintessential Ninja dish. The shrimp is served with a shrimp dough. . Abashiri Kinki no Shiroyaki It is served with sudachi and charcoal salt. The skin is crispy and the inside is juicy. Delicious. . A specialty! Hariika Sushi This was too good. I don't usually like to eat squid, but the cut was made more than 270 times to make it soft and tender. Too much craftsmanship. It is counted and not cut off all the way to the bottom. That is 270 times! I was very impressed. Daily preparation is really important. Cuttlefish oboro, sea urchin. You'll know it when you eat it, amazing stuff! It was the best squid I have ever tasted in my life. . Nodoguro no nodoguro no sanpei soup Nodoguro is left overnight to tighten the flavor in the meat. The only seasonings are salt and kelp. I can drink 5 more cups. LOL! . Finally, dessert! Nose no Shizuku. These strawberries are big and just so sweet! The best. Of course, these strawberries are only available to us because we are a sushi chef who loves Nose, and they are almost never distributed. I may never be able to eat them again... (இɷஇ ) . What's this full course? I was supremely impressed. Reservations are only available for 2 shows at 6pm or 9pm. . I have never had such good sushi. The best restaurant where you can feel the attention to everything. I feel proud to have been able to go here and feel proud of this restaurant. If you ask me if I know a good sushi place, this is definitely the place to go. If you ask me if I know a good sushi restaurant, I will definitely recommend this place. I am sorry for the length of this article. Sorry for the long sentence. LOL!

とも

@tomotomotomo

Japon

2020年3月25日

3.8

Heure de la visite: 2/2020 Soir

Sushi Shizuku 4-5 minutes walk from Shinsaibashi station, Nagahoribashi, Osaka. Reservations are already booked until summer. As expected, it's very popular! The personality of the owner Mikami, whose love for not only the fish but also the ingredients can be felt, is too wonderful. I met him at a gourmet party 6 months ago and finally got to go! Mikami Theater is really entertaining. The hospitality of the staff was great, and when we left, they gave us a warmer to keep us warm! The fun and delicious time went by so fast! Thank you very much!

とも

@tomotomotomo

Japon

2020年3月3日

3.8

Sushi Shizuku 4-5 minutes walk from Shinsaibashi station, Nagahoribashi, Osaka. Reservations are already booked until the summer 💦. Amazingly popular 😊. The personality of the owner, Mikami, is too nice and you can feel his love for the ingredients as well as the fish. I finally got to go there after meeting him at a gourmet party 6 months ago 😊. Mikami Theatre is really entertaining. The hospitality of the staff is also great, and they were considerate enough to give me a warmer when I left 😊. The fun and delicious time goes by so fast! Thank you so much for the food! 🍣

AYA

Hiroko Ito

@hirot0725

Japon

2019年8月6日

Sushi shizuku

大阪のさやちん

@sayaka-5759

Japon

2019年10月15日

The chef loves fish at a perverted level. It's an entertaining sushi restaurant. It's fun. Of course, the taste is also very delicious.

Photo

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Informations de base

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Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.

Nom du restaurant

Sushi Shizuku

Réservation

Réservation par procuration impossible

Genre

Numéro de téléphone

+81 6-6212-0955

Adresse

Gare la plus proche

Gare de Nagahoribashià0.32 kmGare de Nipponnbashià0.53 kmGare de Kinntetsunipponnbashià0.54 km

Horaires d'ouverture

dimanche

18:00~23:00

(L.O.22:30)

Réservation possible

lundi

18:00~23:00

(L.O.22:30)

Réservation possible

mardi

18:00~23:00

(L.O.22:30)

Réservation possible

mercredi

Fermé

jeudi

18:00~23:00

(L.O.22:30)

Réservation possible

vendredi

18:00~23:00

(L.O.22:30)

Réservation possible

samedi

18:00~23:00

(L.O.22:30)

Réservation possible

Jour férié

Fermé

Budget

JPY 20 000

Type de place

Comptoir Table

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)

Équipements

Parking

Aucun

近隣にコインパーキングあり

Toilettes japonaises

Aucun

Accessible

Aucun

Wi-Fi

Aucun

Prise électrique

Aucun

Tabac

Non-fumeur

Date d’ouverture

27 juillet 2016

Site

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