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Okinawa Kaiseki Akasaka Tantei
沖縄懐石 赤坂潭亭
| M | D | M | D | F | S | S |
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19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
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A renowned restaurant for innovative kaiseki cuisine using Okinawan ingredients
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This is a creative kaiseki course based on Okinawan and Ryukyuan cuisine with an elaborate twist. Using carefully selected Okinawan beef and pork, as well as a variety of vivid island vegetables, the chef creates a monthly menu that is gentle on the body and deeply satisfying to the senses, while adding a modern twist. Akasaka Tamatei's signature dish, rafte, is a gem of concentrated flavor made by removing excess fat using a unique method. Please try it for yourself. This course is recommended for entertaining guests and for special occasions. Appetizer / Appetizer / Sashimi / Bowl / Simmered dish / Yakimono / Meal / Sweet
Yaeyama Gori Beef" is a rare brand of beef from calves born in the Yaeyama Islands, which are rich in beautiful sea and nature, such as Ishigaki Island and Yonaguni Island, and raised slowly and carefully. Yaeyama Gori Beef," raised on a diet of high-quality grass, is characterized by its clear aroma with no off-flavor. It has a rich and silky texture because it is a female cow. Please enjoy this steak that we proudly recommend for your important guests. Appetizer / Appetizer / Sashimi / Steak / Chopstick rest / Meal / Sweet
You will enjoy our chef's carefully selected pork and Yaeyama Gori beef, cooked in a variety of elaborate ways. These are dishes that are gentle on the body and invigorate the five senses. Akasaka Tamatei's specialty, rafte, is a gem of concentrated flavor made by removing excess fat using a unique method. Please try it for yourself. We look forward to serving you at our restaurant on your anniversary, which will be a milestone in your life. Toutou tray / Sashimi / Bowl / Simmered dish / Grilled dish / Meal / Sweet
This is a creative kaiseki course based on Okinawan and Ryukyuan cuisine with an elaborate twist. Using carefully selected Okinawan beef and pork, as well as a variety of vivid island vegetables, the chef creates a monthly menu that is gentle on the body and deeply satisfying to the senses, while adding a modern twist. Akasaka Tamatei's signature dish, rafte, is a gem of concentrated flavor made by removing excess fat using a unique method. Please try it for yourself. This course is recommended for entertaining guests and for special occasions. Appetizer / Appetizer / Sashimi / Bowl / Simmered dish / Yakimono / Meal / Sweet
Yaeyama Gori Beef" is a rare brand of beef from calves born in the Yaeyama Islands, which are rich in beautiful sea and nature, such as Ishigaki Island and Yonaguni Island, and raised slowly and carefully. Yaeyama Gori Beef," raised on a diet of high-quality grass, is characterized by its clear aroma with no off-flavor. It has a rich and silky texture because it is a female cow. Please enjoy this steak that we proudly recommend for your important guests. Appetizer / Appetizer / Sashimi / Steak / Chopstick rest / Meal / Sweet
You will enjoy our chef's carefully selected pork and Yaeyama Gori beef, cooked in a variety of elaborate ways. These are dishes that are gentle on the body and invigorate the five senses. Akasaka Tamatei's specialty, rafte, is a gem of concentrated flavor made by removing excess fat using a unique method. Please try it for yourself. We look forward to serving you at our restaurant on your anniversary, which will be a milestone in your life. Toutou tray / Sashimi / Bowl / Simmered dish / Grilled dish / Meal / Sweet
Okinawa's brand name pork "Agu pork" fillet cutlet Please enjoy it with freshly cooked rice in an earthenware pot. The meal includes exquisite "jimmy tofu" made by Michelin-starred artisans, and Okinawan vegetables, and Akasaka Tamatei's homemade "chinsuko". and "chinsuko" made by Akasaka Tamatei. ≪You can refill "cabbage" and "red miso soup"! ≫ ≫ ≫ ≫ ≫ ≫ ≫ ≫ ≫ ≪Seafood Please spend a relaxing time with your family, friends, and loved ones in a tea-ceremony room-style private room. This is a limited quantity lunch that includes one drink and private room charge. ＜Welcome drink Please choose from Orion beer, Okinawa fruit juice, or soft drink.
This is a creative kaiseki course based on Okinawan and Ryukyuan cuisine with an elaborate twist. Using carefully selected Okinawan beef and pork, as well as a variety of vivid island vegetables, the chef creates a monthly menu that is gentle on the body and deeply satisfying to the senses, while adding a modern twist. Akasaka Tamatei's signature dish, rafte, is a gem of concentrated flavor made by removing excess fat using a unique method. Please try it for yourself. This course is recommended for entertaining guests and for special occasions. Appetizer / Appetizer / Sashimi / Bowl / Simmered dish / Yakimono / Meal / Sweet (dessert plate + coffee)--------------This anniversary plan includes a dessert plate with champagne toast and cake from a famous patisserie. (We will upgrade the sweet dish to a dessert plate.) *Please enter the contents of the message card in the "Request" column. Example: "Happy Birthday ○○○-san" *Champagne can be changed to a soft drink. --------------
This is a creative kaiseki course based on Okinawan and Ryukyuan cuisine with an elaborate twist. Using carefully selected Okinawan beef and pork, as well as a variety of vivid island vegetables, the chef creates a monthly menu that is gentle on the body and deeply satisfying to the senses, while adding a modern twist. Akasaka Tamatei's signature dish, rafte, is a gem of concentrated flavor made by removing excess fat using a unique method. Please try it for yourself. This course is recommended for entertaining guests and for special occasions. Appetizer / Appetizer / Sashimi / Bowl / Simmered dish / Yakimono / Meal / Sweet [With Awamori Pairing] We will pair 3 kinds of selected Awamori and old sake, which are not included in the menu, with dinner dishes on a monthly basis. Pairing will be served with appetizer, sashimi, and grilled dish.
Yaeyama Gori Beef" is a rare brand of beef from calves born in the Yaeyama Islands, which are rich in beautiful sea and nature, such as Ishigaki Island and Yonaguni Island, and raised slowly and carefully. Yaeyama Gori Beef," raised on a diet of high-quality grass, is characterized by its clear aroma with no off-flavor. It has a rich and silky texture because it is a female cow. Please enjoy this steak that we proudly recommend for your important guests. Appetizer / Appetizer / Sashimi / Steak / Chopstick rest / Meal / Sweet (dessert plate + coffee)--------------This anniversary plan includes a toast champagne and dessert plate including a cake from a famous patisserie. (We will upgrade the sweet dish to a dessert plate.) *Please enter the contents of the message card in the "Request" column. Example: "Happy Birthday ○○○-san" *Champagne can be changed to a soft drink. --------------
Yaeyama Gori Beef" is a rare brand of beef from calves born in the Yaeyama Islands, which are rich in beautiful sea and nature, such as Ishigaki Island and Yonaguni Island, and raised slowly and carefully. Yaeyama Gori Beef," raised on a diet of high-quality grass, is characterized by its clear aroma with no off-flavor. It has a rich and silky texture because it is a female cow. Please enjoy this steak that we proudly recommend for your important guests. Appetizer / Appetizer / Sashimi / Steak / Chopstick rest / Meal / Sweet [Awamori Pairing] We will pair 3 kinds of selected Awamori and old sake, which are not included in the menu, with dinner dishes on a monthly basis. Pairing with appetizer, sashimi, and steak.
You will enjoy our chef's carefully selected pork and Yaeyama Gori beef, cooked in a variety of elaborate ways. These are dishes that are gentle on the body and invigorate the five senses. Akasaka Tamatei's specialty, rafte, is a gem of concentrated flavor made by removing excess fat using a unique method. Please try it for yourself. We look forward to serving you at our restaurant on your anniversary, which will be a milestone in your life. Toudou tray / sashimi / bowl / simmered dish / grilled dish / meal / sweet (dessert plate + coffee)--------------This anniversary plan includes a toast of champagne and a dessert plate including a cake from a famous patisserie. (We will upgrade the sweet dish to a dessert plate.) *Please enter the contents of the message card in the "Request" column. Example: "Happy Birthday ○○○-san" *Champagne can be changed to a soft drink. --------------
You will enjoy our chef's carefully selected pork and Yaeyama Gori beef, cooked in a variety of elaborate ways. These are dishes that are gentle on the body and invigorate the five senses. Akasaka Tamatei's specialty, rafte, is a gem of concentrated flavor made by removing excess fat using a unique method. Please try it for yourself. We look forward to serving you at our restaurant on your anniversary, which will be a milestone in your life. To-do tray / Sashimi / Bowl / Simmered dish / Yakimono / Meal / Sweet & Snack [With Awamori Pairing] We will pair 3 kinds of selected Awamori and old sake, which are not included in the menu, with your dinner dish for a monthly change. Pairing will be served with TODOUBON, OZUKI (sashimi), and YAKIMONO (grilled dish).
Junmai Ginjo Niigata Hakkaisan Brewery
Junmai Ginjo Toyama Ginban Sake Brewery
Junmai Daiginjo Yamaguchi Asahi Shuzo
On the rocks, with water, or with soda (plus 110 yen) each
On the rocks, with water, or with soda (plus 110 yen) each
39 degrees, Yamaguchi, Asahi Shuzo
25 degrees Oita Fujii Brewery
25 degrees, Kagoshima, Nishi Sake Brewery
25 degrees Kagoshima Shiratama Brewing
A refined taste similar to brandy, made with 13 types of herbal extracts.
Carefully crafted whisky 43 degrees
Ryukyu Awamori Yaezan aged in oak barrels. The aroma and flavor of oak unique to the original spirit. A liqueur reminiscent of whiskey. 40 degrees.
A 40-degree rum made from sugarcane juice using a rare method in Okinawa, Minami Daito Island, served on the rocks.
Smoothness with a sense of transparency, blended with aged liquor, 43 degrees
A fruity and refreshing awamori with no strong aftertaste, 25 degrees
A crisp and dry 30-degree awamori
Smooth taste brewed with natural water from Kume Island, 43 degrees
A rich flavor that becomes addictive after three sips, 30 degrees
A mellow and sweet aged awamori with an amber hue, 43 degrees
A deep, rich old sake with a mellow sweetness and a fragrant aroma that spreads abundantly, 30% alcohol.
Deep richness and a smoothness that rolls on the tongue, long-aged old sake, 43 degrees
Soft sweet aroma like a pear, 43 degrees
Popular with a taste like Western liquor, 30 degrees
An exquisite product with a deep flavor and smoothness that stands out. It pairs exceptionally well with meals. 10-year-old aged liquor at 35 degrees.
Authentic, well-rounded awamori. Deep flavor, 10-year-old aged liquor, 43 degrees
A deep flavor with a rich aged sake aroma. 5-year black aged sake, 40% alcohol.
Awamori brewed with pre-war black koji mold, 30 degrees
A rare awamori produced exclusively by a family in Miyara Bay, Ishigaki Island. It has a sharpness and a unique flavor that is irresistible, with an alcohol content of 30 degrees.
Rich and elegant aroma, with a deep, mellow richness and sweetness, aged liquor at 43 degrees
A fine aged sake with the smoothness of jar storage, 43 degrees
A rare awamori from Hateruma Shuzo at the southernmost tip. Characterized by a refreshing taste at 30 degrees.
A gentle sweetness like cocoa that expands in richness, 10-year-old aged liquor, 43 degrees
18-year aged old sake stored in a jar. Vanilla aroma and rich sweetness, 39% alcohol.
A Sauvignon Blanc from Marlborough, New Zealand, loved by the world. The passion fruit aroma, fruitiness reminiscent of mandarin orange, and refreshing notes of herbs and green apple are striking.
A standard Chablis that can be considered a model of French Chablis, with mineral-like flavors and a refreshing sensation.
A smooth wine that offers the ripe fruit flavors of France, along with subtle oak aromas reminiscent of toasted nuts and vanilla.
A rich flavor that spreads throughout the mouth, produced in France. A refreshing dry wine with a rich aroma reminiscent of apricots, crisp acidity, and a solid structure.
A taste reminiscent of ripe fruits, dried fruits, and nuances of quince, with a mineral quality that makes you want to take another sip.
A very elegant wine from France, highlighted by its high-quality acidity and outstanding smoothness. It has a long, concentrated finish, filled with transparency and brilliance.
A Sauvignon Blanc from Marlborough, New Zealand, loved by the world. The aroma of passion fruit, the fruitiness reminiscent of mandarin oranges, and a refreshing quality that evokes herbs and green apples are striking.
It has the fruitiness of dark cherries and wild berries from New Zealand, with an aroma of wild spices, smooth tannins, and a deep, elegant flavor.
A bottle with a story told in the French 'The Drop of God'. Rich aromas of prune, cassis, and blackberry, with spicy accents of clove and black pepper.
A fruity aroma featuring French raspberries, plums, and spices. It has a moderate strength and weight, accompanied by a robust chocolate presence. A long, lingering aftertaste.
A rich and fresh fruit flavor from France. It has moderate acidity and thickness, making it an enjoyable cuvée with charm. It shares a gentle and sincere impression common to the wines of Domaine Rapet.
Complex aromas of ripe strawberries and cherries, spices, licorice, and vanilla from France.
Characteristic dark chocolate and espresso from the United States, with aromas of black olives and minerals felt at the base, beautifully complemented by flavors of ripe blueberries and cassis.
It has aromas of dark cherry and wild berry fruit from New Zealand, along with a wild spiciness, smooth tannins, and a deep, elegant flavor.
Smooth texture, rich and full-bodied finish. Baby... 4,950 yen, Half... 9,900 yen, Bottle... 16,500 yen
Characterized by a clear bright gold color and an exceptional rich aroma. Delicate scents of fresh fruits and sweet, ripe fruits.
(Iced/Hot) each
(Iced/Hot) each
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