Spanish Bar Janura

A hearty paella filled with seafood such as shrimp and clams using soft shell, as well as mushrooms and bell peppers. It is finished with a broth made from seafood and chicken, serving about 2 to 3 people, approximately 180 grams.

Carefully cooked with a rich seafood broth and chicken stock, perfectly combining squid ink. Serves about 2 to 3 people, approximately 180 grams.

A paella combined with various meats such as Iberico pork, chorizo, chicken, and sausage, shared for about 2 to 3 servings, approximately 180 grams.

Finished with a rich smokiness. Served with lemon and capers.

Deeply flavored Jamon Serrano aged for 18 months. S…750 yen M…1,200 yen

A selection of various cheeses chosen by the chef, including Manchego and Camembert.

Seasonal vegetables in a salad. Today's ingredients selected by the chef.

・Today's recommended various tapas・Semi-dried tomato Caprese・Olive assortment・Pickles・Marinated sardines・Spanish omelette・Iberico chorizo・Prosciutto cream cheese・Salmon cheese, etc. Single items…500 yen, 4-item assortment…1400 yen

Using shoulder loin from Spanish Iberico pork. Enjoy the aroma of herbs and the high-quality meat finished slowly at low temperature with mustard sauce.

Tender meat from Black Angus breed. Grilled over high heat to lock in the flavor. Served with a special sauce made from a blend of gravy and sherry vinegar.

Familiar nuts

Deep-fried pasta seasoned with special spices

Made with special garlic oil and soft shell shrimp that can be eaten as is, so there is no need to peel. Finished with fragrant mushrooms. Served with bread.

Fried potatoes topped with spicy meat sauce and cheese.

Homemade dough with plenty of tomato sauce and cheese. S…750 yen M…1,000 yen

Baked with a generous amount of four types of cheese, centered around Gorgonzola. S...1400 yen M...1800 yen