Ryoriya MOTO
料理屋 MOTO
| M | D | M | D | F | S | S |
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8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A hidden gem for an adult Japanese dining experience
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Seasonal course meals based on Japanese cuisine.
Seasonal course meals based on Japanese cuisine.
We offer a 10000 yen course (including tax 11000 yen) and a 15000 yen course (including tax 16500 yen). Please check the course tab for details on each course.
A vibrant assortment of dishes called 'Seasonal Eight Dishes'. It is a remarkable dish that announces the beginning of the course and is a colorful plate that particularly expresses the sense of the season.
A masterpiece using 'Herbal Wagyu' from Miyagi Prefecture, raised with care and fed herbal medicine as feed. It is slowly and carefully cooked at low temperatures to bring out the meat's inherent flavor and rich aroma.
'Seasonal Clay Pot Rice' themed around seasonal ingredients. The photo shows clay pot rice made with a whole natural sea bream. It is a deeply flavorful dish suitable for concluding the course.
A vibrant assortment of dishes called 'Seasonal Eight Dishes'. It is a remarkable dish that announces the beginning of the course and is a colorful plate that particularly expresses the sense of the season.
A fresh flavor permeates the mouth. It has a gorgeous ginjo aroma and a sweet, sour, and juicy taste.
It has a gentle aroma and sweetness, is refreshing and crisp, and pairs exceptionally well with various dishes!
The traditional Yamahai brewing method passed down since its establishment by Noto brewers. It has a rich umami and acidity that are well balanced and delicious. Be sure to enjoy the warming taste of the hot sake.
This sake brings out the deliciousness of the rice typical of junmai sake, while the aftertaste is sharp and crisp, making it a dry sake. It is recommended both chilled and warmed.
A fresh, refreshing aroma reminiscent of grapes, with a dry taste that is sharp while still having umami.
The aroma is modest, but it features a solid richness and a full-bodied umami. Please enjoy the well-balanced and broad flavor.
The subtle aroma that resides within the rich flavor is captivating. Please enjoy the gentle fragrance and full-bodied taste.
A rich and vibrant aroma overflowing with fruity flavors. Please enjoy the elegant taste with transparency.
This is a famous sake with a golden color, which is a Junmai Daiginjo that has been adjusted and matured at minus 10 degrees Celsius, and bottled with a heat treatment at the time of shipment to seal in its rich flavor.
The aroma is delicate and very gentle. It has a refreshing quality reminiscent of white peaches, and since the fragrance is mild, it is also recommended as a sake to enjoy with food.
The juicy and elegant sweetness, reminiscent of eating a melon, is a sake that we definitely want those who don't usually drink sake to try.
Not just spicy, but also richly brings out the umami of the rice. Please try the 'real dry taste.' It is also recommended to enjoy it warm.
Production Area: New Zealand / Hawke's Bay Variety: 100% Pinot Noir. Lively red fruit spices with a fresh and vibrant taste of Pinot Noir.
Production Area: Chile/Central Valley. Varieties: Cabernet Sauvignon, Merlot. Elegant aromas of blackberry and more. The tannins are very smooth, with a well-balanced flavor.
Production Area: France / Bordeaux. Varieties: Cabernet Sauvignon, Merlot, and others. Fruity, well-balanced, and fresh. A red wine that offers a long finish with delicate tannins.
Production area: France/Burgundy. Variety: Pinot Noir. This red wine is characterized by the harmony of cassis aroma, depth, and delicacy unique to Cote de Nuits.
Production Area: America/California. Variety: Merlot. Notes of blueberry and blackberry. An elegant wine with a rich and concentrated feel.
Production Area: Italy/Piedmont. Grape Variety: Nebbiolo. Red fruit and spicy flavor. A lingering finish with elegant tannins.
Production Area: America/Washington. Varieties: Cabernet Sauvignon, Merlot, Malbec. Aromas of coffee and dark cherry. Concentrated feel and refined taste due to rich fruit flavors.
Production area: France/Burgundy. Variety: Pinot Noir. Aroma of raspberry fruit and beautiful acidity. A robust, powerful flavor with depth and richness.
Production Area: France/Burgundy. Grape Variety: Pinot Noir. A red wine characterized by its fresh aroma and smooth mouthfeel.
Production area: France. Variety: Chenin Blanc, Colombard, Uni Blanc. Characterized by floral aromas and a fruity, refreshing taste. It has a harmonious flavor that is crisp, with rich grape notes.
Production Area: France/Champagne. Grape Varieties: Pinot Noir, Chardonnay, Meunier. It has impressive citrus aromas and fresh acidity. This is the flagship cuvée representing Lanson.
Production Area: France/Champagne. Grape Varieties: Chardonnay, Pinot Noir, Meunier. This is the standard cuvée of Louis Roederer. It has a rich and solid structure with a taste that is felt. The strength, richness, and concentration of mature Pinot Noir can be experienced.
Production area: France/Champagne. Variety: Lanson. It has a beautiful pale salmon pink color. The aroma is based on roses and fruits, with a hint of red fruit nuances, and a pleasant finish of rosé champagne.
Production area: France / Champagne. Grape varieties: Pinot Noir, Chardonnay. A rose champagne that expresses the remarkable maturity of the vintage with ripe, overflowing fruitiness and a concentrated, high-density texture.
Production Area: France/Champagne. Grape Variety: Chardonnay. A maison with a 200-year history that continues to inherit tradition and innovation. A beautiful Blanc de Blanc that wonderfully expresses the freshness and minerality unique to Chardonnay.
On the rocks, soda, water mix
On the rocks, soda, water mix
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