Shishikura

This course offers a variety of seasonal ingredients and the best Kagoshima black beef in Japan. The course menu is subject to change due to weather and availability. Appetizer - Kagoshima black beef A5-12 sirloin, melting rare shabu-shabu, pumped yuba, kombu, Edogawa crown daisy and kakinoki mushrooms in sea bream broth, Akita sanseki parsley, shimeji mushroom, sesame paste - Sashimi - natural torafugu sashimi, skin - Aomori Ooma tuna, chutoro - Hokkaido raw sea urchin - Selected raw prawns from the area of origin Raw prawns●Advanced snacks - Deep fried natural tiger globefish ⚫︎Nimono - Japan's best Kagoshima black beef A5-12 soup stock shabu-shabu or sukiyaki⚫︎Meal - Freshly cooked rice "Ginshari" cooked in an earthenware pot, Zosui (shabu-shabu), Miso soup (sukiyaki), Pickles⚫︎Mizusagi - Seasonal fruit

Lunch only] Sushi made with the season of the day and the best omakase of the best Wagyu beef in Japan. Kagoshima Black Beef Wagyu Olympics overall winner for two consecutive terms - Kagoshima Black Beef is the most highly regarded brand of Wagyu beef in Japan today, having won the "overall winner for two consecutive terms" in the national competition held once every five years. Only the highest rank A5-BMS12 Wagyu is offered. The delicate marbling melts in the mouth, and the sweetness of the fat and the flavor of the lean meat spread out. This is the best combination of sushi and Wagyu beef, prepared with the season of the day. ⚫︎Seasonal Vegetable Appetizer⚫︎The best Kagoshima black beef in Japan A5-BMS12, Sirloin Dashi Shabu Shabu, Grilled fillet with Yuzu Daikon, Seared Sirloin Sushi⚫︎Seasonal Nigiri 8pcs (Selected region of origin: tuna, medium fatty tuna, large tuna, Hokkaido top quality raw unton, seasonal white fish, boiled eel, top quality small skin etc)⚫︎Makimono: tuna torosukimi and Narazuke hand-rolled sushi roll⚫︎ Miso soup

It is the best beef in Japan, having won the Grand Prix for two consecutive years at the Japan National Beef Fair held once every five years. Please experience the melt-in-your-mouth texture! The best Kagoshima black beef in Japan, A5-12, in a blissful 160g volume. Enjoy it to your heart's content with the aroma of "Ginshari" cooked in an earthenware pot. Course menu is subject to change due to weather and availability. ⚫︎Sashimi: Sesame Tofu, deep-fried tofu, nanohana bean paste⚫︎Sashimi: Fresh tuna, medium fatty tuna, seasonal light white fish sashimi⚫︎Dashi shabu-shabu: Kagoshima black beef A5-12 sirloin 160g ⚫︎Meal: Zosui rice cooked in an earthenware pot with "Ginshari", pickles⚫︎Mizugashi: Seasonal fruit