Grill & Kitchen Kabocha no Basha

When we tried smoking the mackerel used in grilled mackerel sushi, an incredibly delicious menu was born. We recommend making a reservation.

1 piece 600 yen, 2 pieces 1100 yen, 3 pieces 1500 yen (excluding tax)…… The taste is so exquisite that drinking Bowmore Scotch whiskey, which pairs well with seafood, drizzled over shrimp miso will make you moan in delight. ⭐︎⭐︎⭐︎ *Due to rising prices, it has become difficult to obtain, but it is highly recommended.

I grilled the potato salad and even topped it with a special demi-glace sauce... (ﾟДﾟ) Yummy!

This is the menu item that is currently receiving the most praise at our restaurant. We can hear 'Delicious' coming from the kitchen.

A pork hamburger topped with homemade onion soy sauce.

Mascarpone and balsamic sauce go well together♪

1 additional piece is 90 yen (excluding tax)

Sometimes when it's freshly smoked, it's super super super delicious!

Freshly smoked served

The must-try dish No. 1 at our restaurant

Low Temperature Vacuum Cooking

Crispy fried shrimp that you can eat whole from the head! One bite will fill your mouth with rich shrimp paste! If you order multiple pieces, you'll get a big impact and volume with the fried shrimp! Of course, the tartar sauce is homemade.

Yangnyeom Chicken

It's a hidden gem of a menu that is not hidden at all. It's a menu known to those in the know, so please give it a try.