Masago Saryo
料理屋 真砂茶寮
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Indulge in exquisite kaiseki cuisine at a hidden gem in Kannai
Auswertung
Japan Nutzerbewertungen3.64(1Einträge)Rezensionen
Speisekarte
The 15,000 yen Kaiseki course is ideal for welcoming an important person or for celebrations and memorial services.
The 32,000 yen special kaiseki course is ideal for welcoming an important person, celebrating an auspicious occasion, or a Buddhist memorial service.
The 25,000 yen special kaiseki course is ideal for welcoming an important person, celebrating an auspicious occasion, or a Buddhist memorial service.
A little bit of a rush during your lunch break. Also, for a meeting or a betrothal gift ceremony where you don't want to show too much volume. It is a small dish, but it is a serious kaiseki.
This is an interactive kaiseki meal! (Limited to 6 persons per day) You can experience 6 authentic kaiseki dishes from Masago Saryo, Japanese confectionery kneading, and matcha (powdered green powdered tea) with Bon-no-kun-denmae.
Eight-course kaiseki menu. The ingredients of the day and the use of utensils are of the highest quality.
The perfect volume for children around 10 years old. The box is prepared in a fun-to-open Rokkou box. The uneaten portions can be folded and taken home.
Kaiseki with a total of 8 dishes. The tableware and ingredients are carefully selected. How about an important anniversary or hospitality?
■7-course kaiseki course 14,800 yen (tax included) ■8-course kaiseki course 18,150 yen and 23,000 yen (tax included) *A separate service charge of 10% will be added. *The grade of ingredients and tableware will change according to the details of your reservation.
■7-course kaiseki course 13,200 yen (tax included) ■8-course kaiseki course 16,500 yen and 20,900 yen (tax included) ■Experience course 15,000 yen (tax included) *A separate service charge of 10% will be added. *The grade of ingredients and tableware will change according to the price you reserved.
Perfect for celebratory occasions! A whole natural sea bream is grilled to perfection, and the flesh is cut into easy-to-eat portions. 1 kg - 11,000 yen (serves about 5 people). 2 kg - 22,000 yen (serves about 10 people). 3 kg - 33,000 yen (serves about 15 people). *A separate service charge of 10% will be added.
This is an ideal portion for children around 10 years old. A separate service charge of 10% will be added.
For customers who cannot visit the store often and want to enjoy a reliable taste, we recommend this! We can accommodate requests such as celebration specifications, so please feel free to let us know.
One tier, 6.5 inches, starting from 20,000 yen. This impressive and beautiful jubako is perfect for celebrating special occasions at home. We can accommodate your budget and celebration specifications, so please feel free to let us know your requests. *Orders can be placed for one to three tiers.
Yamagata Prefecture, Junmai. A deep richness that brings out the flavor of the ingredients, with a smooth and refined taste. Please enjoy at your preferred temperature.
Miyagi Prefecture, Junmai. A refreshing and crisp aroma. Best served chilled to warm. Pairs well with any dish, making it a great choice for a meal.
Refreshing dry sake that you won't get tired of drinking. [Niigata Prefecture, Special Honjozo]
[Niigata Prefecture, Junmai Ginjo] A product with sufficient umami and sweetness that spreads.
Miyagi Prefecture, Special Junmai. Soft mouthfeel with a crisp dry finish.
[Mie Prefecture, Special Junmai] A faint aroma and a clean taste without any off-flavors.
[Kanagawa Prefecture, Junmai Ginjo] With the cooperation of Ebina's famous sake (Izumibashi Brewery), a limited item exclusive to our store has been completed. It has a rich aroma and a refreshing dry taste, with no peculiarities, making it suitable for any dish.
Round and with a firm mouthfeel.
Medium body from France, made with 100% Pinot Noir. Aromas of black cherry, cassis, and mulberry. Rich fruitiness and moderate tannins are addictive.
Japan, Light Body. Primarily made from Muscat Bailey A, it has a rich fruity aroma with soft acidity and a hint of astringency. The more you drink, the more umami increases.
France, Medium Body. It has a ripe feeling with acidity reminiscent of strawberries, enveloped by a subtle sweetness like red bean paste.
France, Medium Body. 100% Syrah. Aromas of young plum, violet, and pepper. Elegant and supple, characterized by good balance and easy drinkability.
Japan, Dry. Full bottle 6,600 yen, 100% Koshu. After feeling the grass, the aroma of peach spreads. You can feel the subtle bitterness characteristic of Koshu, along with freshness and crispness.
France, Dry 100% Sauvignon Blanc, rich in minerality with citrus fruit aromas. The refreshing acidity provides a fine quality feel.
France, Dry 100% Chardonnay, with citrus and toasted aromas. The strength of ripe grapes and a mineral feel. A pleasant mouthfeel is also a characteristic.
Kagoshima Prefecture. A rich drinking experience. You can feel the strong aroma of sweet potatoes and the fullness of black koji. Recommended for those who want to enjoy sweet potato shochu.
Brewed with yellow koji from Kagoshima Prefecture, it features a rich citrus aroma. The softness and crispness that spread in your mouth the moment you take a sip make it recommended for those who are trying sweet potato shochu for the first time.
The fragrant aroma and umami of barley from Oita Prefecture, with a dry and robust richness that provides a satisfying drinking experience.
Using black koji from Miyazaki Prefecture, it offers a refreshing throat feel with richness and a toasty sweetness.
A genuine beer that focuses on the flavors of the Showa era around 1965, emphasizing richness, bitterness, and taste.
A mature flavored beer created from 100% malt, German aroma hops, and long-term aging.
A gentle drink for the body with 0 calories, 0 purine, and 0 carbohydrates. It has a satisfying taste and crispness just like beer.
A single malt whiskey with a rich, powerful, complex, and deep flavor. A harmony of soft barrel aging aroma, malt sweetness, and rich fruit fragrance. Strong peat flavor and toastiness. Characterized by a gently lingering oak sweetness and smoky aftertaste.
This is a tea ceremony activity where customers can prepare matcha themselves. It has been very well received by international guests.
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