Kyōdo Ryōritei Suginome
きょうど料理亭 杉ノ目 / Kyodo Ryoritei Suginome
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The Essence of Hokkaido Ingredients and Crab Dishes in a Taisho Stone Warehouse
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Sample course - Sakizuke (appetizer) - Wanmono (soup dish) - Otsukuri (sashimi) - Grilled dish - Fried dish - Intermediate plate - Meal (rice course) - Fruit (dessert) * Contents may change depending on the season. * If you have a preferred cooking method, please let us know. We can also discuss your budget. * For private room use, a 15% service charge and a room fee of 550 yen per person (tax included) will be charged; counter seats have a separate 10% service charge. When ordering à la carte, an appetizer/zensai of 1,980 yen (tax included; service charge not included) is added.
Course Example Appetizer Bowls of soup Sashimi Grilled dish Middle Dishes Boiled dish Vinegared snacks Meal Water sweets The contents will change depending on the season. Please let us know if you have a favorite cooking method. We are happy to discuss your budget. A 15% service charge and a room charge of 550 yen per person (including consumption tax) will be added for private rooms, and a 10% service charge will be added for counter seating. When ordering a single dish, an appetizer and entrée of 1,980 yen (consumption tax included and service charge not included) is included.
*The contents will change depending on the season. *Please let us know if you have a favorite cooking method. We are happy to discuss your budget with you. A 15% service charge and a room charge of 550 yen per person (including consumption tax) will be added for private rooms, and a 10% service charge will be added for counter seating. When ordering a single dish, an appetizer and entrée of 1,980 yen (consumption tax included and service charge not included) is included.
*The contents will change depending on the season. *Please let us know if you have a favorite cooking method. We are happy to discuss your budget with you. A 15% service charge and a room charge of 550 yen per person (including consumption tax) will be added for private rooms, and a 10% service charge will be added for counter seating. When ordering a single dish, an appetizer and entrée of 1,980 yen (consumption tax included and service charge not included) is included.
Sample course - Appetizer (sakizuke) - Soup (wanmono) - Sashimi - Horsehair crab, etc. A total of 10 carefully selected seasonal dishes *Contents vary by season. *If you have a preferred cooking method, please let us know. We can also discuss your budget. *For private room use, a 15% service charge and a room fee of ¥550 per person (consumption tax included) are charged separately. Counter seats carry a 10% service charge. For à la carte orders, an appetizer/foredish fee of ¥1,980 (consumption tax included; service charge not included) is applied.
The chef carefully selects ingredients from all over Hokkaido for this exquisite kaiseki dinner. Reservations are required 3 days in advance.
Course content is a seasonal example.
We offer your choice of brands such as Sapporo Classic, Asahi Super Dry, and Kirin.
Kagoshima Bottle 6,600 yen
Akkasawabe Town Bottle 5,500 yen
Oita Bottle 6,600 yen
Kiyosato Town Bottle 5,500 yen
Mitsuishi Town Bottle 4,400 yen
Bottles from Shirakawa Town 4,400 yen
Bottle 30,000 yen
Bottle 29,000 yen
Hokkaido limited bottle 22,000 yen
1. Kamoi Cape - Suginome Original - Japanese Sake - Sapporo 2. Kitano Katsu - Oumi - Usui Katsusaburo Shoten - Nemuro 3. Kokkish Musou - Junmai Daiginjo - Hokkaido Limited - Takasago Brewery - Asahikawa, totaling just under 1 go
Hokkaido Limited Takasago Sake Brewery Asahikawa Bottle 9,350 yen
Bottle 5,170 yen
Bottle 13,200 yen
Bottle 6,600 yen
Bottle 6,600 yen
Bottle 8,500 yen
Bottle 4,200 yen
Bottle 6,600 yen
Bottle 5,225 yen
On the rocks or with water 880 yen, with soda 935 yen, bottle 4,400 yen
On the rocks, water mix 1,000 yen, soda mix 1,200 yen, bottle 7,000 yen
Produced in Otobe Town, 720ml
Ice or Hot
Ice or Hot
Iced or Hot
Glass 2,100 yen Bottle 13,200 yen A champagne house that was presented to Queen Marie Antoinette in 1788 and has captivated many royals from the 19th to the 20th century. It has a deep golden color with aromas of butter, hints of oak and spices, and a rich yet refreshing mouthfeel.
Bottle only. To commemorate the 150th anniversary of the world's first dry 'Pommery Brut Nature 1874', it was created as a modern dry wine for gourmet tastes. It has a rich volume and a velvety mouthfeel, full-bodied with a long finish, giving a clean impression like citrus peel.
Bottle 4,400 yen Belgium
Otaru City Bottle Only
Ikeda Town Bottle Only
Loire bottle only
Burgundy Bottle Only
Yoichi Town, bottle only
Burgundy bottle only
100 yen will be donated to Ishikawa Prefecture for each bottle of 'Yam Sauvignon' harvested in Anamizu Town, Ishikawa Prefecture.
Provence
Otaru City
Burgundy
Otaru City
Burgundy
8-item appetizer, seasonal vegetables in broth, corn puree sashimi, botan shrimp, white fish, another grilled item, seasonal fish grilled and simmered, seafood and sea urchin in a small pot, mozuku vinegar, meal, dessert, seasonal ice cream
9-item appetizer, mountain vegetable stew, corn puree sashimi, botan shrimp, white fish, 3 other grilled dishes, star anise seasonal grilled and simmered dishes, Shiretoko beef in a small pot, vinegared dishes, seafood and vegetable meal, sea urchin and salmon roe rice, seasonal ice cream and fruits
8-item appetizer: mountain vegetable stew, corn puree sashimi, botan shrimp, grilled cherry salmon, grilled king crab, fried crab shumai, fried crab shell with vinegar, tomato and seafood with white sesame vinegar, crab and salmon roe rice, seasonal ice cream
9-item appetizer: mountain vegetable stew, corn puree sashimi, botan shrimp, cherry salmon, another grilled dish, grilled king crab main dish, crab and kelp gratin stew, crab and sea urchin small pot with vinegar, seafood and vegetable white sesame vinegar meal, crab, sea urchin, and salmon roe rice, seasonal ice cream and fruit
We will present it once in its original form, and our cooking staff will peel it for you. Please enjoy it with our special crab vinegar from Sugino-me. Reservations are required two days in advance. If we have stock available on the day, we may be able to prepare it, so please inquire.
This is one serving of a quarter cut of medium size. It will be presented in its original form, and the cooking staff will peel it for you. Please enjoy it with the special crab vinegar from Suginome. Reservations are required two days in advance. If we have stock available on the day, we may be able to prepare it, so please inquire.
Reservation is required two days in advance. It will be presented in its original form, and the cooking staff will prepare it for you. Please enjoy it with the special crab vinegar from Suginome.
Starting from October, we will revise the prices. For private room usage, a service charge of 15% and a room fee of 550 yen per person will be applied. For counter seats, an additional 10% will be charged.
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