Kyodo Ryoritei Suginome

We offer your choice of brands such as Sapporo Classic, Asahi Super Dry, and Kirin.

Kagoshima Bottle 6,600 yen

Akkasawabe Town Bottle 5,500 yen

Oita Bottle 6,600 yen

Kiyosato Town Bottle 5,500 yen

Mitsuishi Town Bottle 4,400 yen

Bottles from Shirakawa Town 4,400 yen

Bottle 30,000 yen

Bottle 29,000 yen

Hokkaido limited bottle 22,000 yen

1. Kamoi Cape - Suginome Original - Japanese Sake - Sapporo 2. Kitano Katsu - Oumi - Usui Katsusaburo Shoten - Nemuro 3. Kokkish Musou - Junmai Daiginjo - Hokkaido Limited - Takasago Brewery - Asahikawa, totaling just under 1 go

Hokkaido Limited Takasago Sake Brewery Asahikawa Bottle 9,350 yen

Bottle 5,170 yen

Bottle 13,200 yen

Bottle 6,600 yen

Bottle 6,600 yen

Bottle 8,500 yen

Bottle 4,200 yen

Bottle 6,600 yen

Bottle 5,225 yen

On the rocks or with water 880 yen, with soda 935 yen, bottle 4,400 yen

On the rocks, water mix 1,000 yen, soda mix 1,200 yen, bottle 7,000 yen

Produced in Otobe Town, 720ml

Ice or Hot

Ice or Hot

Iced or Hot

Glass 2,100 yen Bottle 13,200 yen A champagne house that was presented to Queen Marie Antoinette in 1788 and has captivated many royals from the 19th to the 20th century. It has a deep golden color with aromas of butter, hints of oak and spices, and a rich yet refreshing mouthfeel.

Bottle only. To commemorate the 150th anniversary of the world's first dry 'Pommery Brut Nature 1874', it was created as a modern dry wine for gourmet tastes. It has a rich volume and a velvety mouthfeel, full-bodied with a long finish, giving a clean impression like citrus peel.

Bottle 4,400 yen Belgium

Otaru City Bottle Only

Ikeda Town Bottle Only

Loire bottle only

Burgundy Bottle Only

Yoichi Town, bottle only

Burgundy bottle only

100 yen will be donated to Ishikawa Prefecture for each bottle of 'Yam Sauvignon' harvested in Anamizu Town, Ishikawa Prefecture.

Provence

Otaru City

Burgundy

Otaru City

Burgundy

8-item appetizer, seasonal vegetables in broth, corn puree sashimi, botan shrimp, white fish, another grilled item, seasonal fish grilled and simmered, seafood and sea urchin in a small pot, mozuku vinegar, meal, dessert, seasonal ice cream

9-item appetizer, mountain vegetable stew, corn puree sashimi, botan shrimp, white fish, 3 other grilled dishes, star anise seasonal grilled and simmered dishes, Shiretoko beef in a small pot, vinegared dishes, seafood and vegetable meal, sea urchin and salmon roe rice, seasonal ice cream and fruits

8-item appetizer: mountain vegetable stew, corn puree sashimi, botan shrimp, grilled cherry salmon, grilled king crab, fried crab shumai, fried crab shell with vinegar, tomato and seafood with white sesame vinegar, crab and salmon roe rice, seasonal ice cream

9-item appetizer: mountain vegetable stew, corn puree sashimi, botan shrimp, cherry salmon, another grilled dish, grilled king crab main dish, crab and kelp gratin stew, crab and sea urchin small pot with vinegar, seafood and vegetable white sesame vinegar meal, crab, sea urchin, and salmon roe rice, seasonal ice cream and fruit

We will present it once in its original form, and our cooking staff will peel it for you. Please enjoy it with our special crab vinegar from Sugino-me. Reservations are required two days in advance. If we have stock available on the day, we may be able to prepare it, so please inquire.

This is one serving of a quarter cut of medium size. It will be presented in its original form, and the cooking staff will peel it for you. Please enjoy it with the special crab vinegar from Suginome. Reservations are required two days in advance. If we have stock available on the day, we may be able to prepare it, so please inquire.

Reservation is required two days in advance. It will be presented in its original form, and the cooking staff will prepare it for you. Please enjoy it with the special crab vinegar from Suginome.

Starting from October, we will revise the prices. For private room usage, a service charge of 15% and a room fee of 550 yen per person will be applied. For counter seats, an additional 10% will be charged.