Akita Hinai Jidori to Shun no Ryori Nodoka

Thickly sliced Hinai-dori chicken thigh meat is seared vigorously with a skewer. Enjoy with ponzu sauce, green onions, and momiji-oroshi.

Includes thigh, breast, meatball, wing, oviduct, and liver. The unique flavor and aroma of Hinai-jidori chicken stand out with each bite, enhancing the taste and richness. Prices start at 320 yen per skewer.

The 'koma' is a valuable part that can only be obtained in one skewer, with a firm texture from the base of the leg to the waist. *Limited edition items may not be available on certain days. Please understand.

The skin of Hinai-Jidori chicken is grilled over charcoal until crispy. Enjoy it with momiji-oroshi ponzu sauce.

Nodoka Age is made by marinating the breast meat of Hichinai Jidori chicken in ginger soy sauce and frying it with a secret tempura batter for a crispy texture.

This dish features the melt-in-your-mouth texture of slowly simmered beef tendon, combined with Hinai-jidori chicken innards and a special miso broth that pairs well with sake.

Fluffy omelette made with plenty of fresh Hinai-jidori eggs.

This is a refined rice dish cooked in a well-used clay pot with Akita Komachi rice, maitake mushrooms, Hinai-jidori chicken offal, and chicken broth.

A set of nourishing pork, Hichinai chicken meatballs, Hichinai chicken skewers, asparagus bacon, and two types of vegetable skewers.

A specialty of Akita, this is smoked pickled daikon.

Choose from walnut miso, sansho miso, butter soy sauce, grilled soy sauce, chicken miso, ginger soy sauce, or curry miso.

The fat of Hinai-jidori chicken drips onto the charcoal, enveloped in the rising flames and charcoal aroma, resulting in a blackened appearance! That is the secret to its deliciousness.

After a meal, you might crave for some rice dishes. We will prepare an appropriate amount for you.

Glass soup made from Hinai-jidori chicken simmered for 8 hours, with a deep flavor. The best time to eat is when the soup soaks into the kiritanpo.

Made with a soup base of Hichinidori chicken bones. Vegetables are cooked until sweet, then free-range chicken thigh and breast meat are added.

A delicate soup with the flavor of Hokkaido's 'Rishiri Kombu Dashi' and Akita's 'shottsuru' as a hidden taste! The ingredients include bone-in Hinai-jidori chicken meat, daikon radish simmered softly in Hinai-jidori chicken bone soup, and carefully selected vegetables that do not dilute the flavor of the soup. *Hot pot menu is available from one serving each.