Nha VietNam premier ginza

Made primarily from yellow sticky rice with a high alcohol content of about 40 degrees. Many people become fascinated by the mysterious drink Nep Moi, which leaves a subtle sweetness after a fragrant aroma. We recommend enjoying the aroma, so instead of mixing it with tea, try it on the rocks, with water, or with soda.

Mok Haibao means '1, 2, 3, cheers!' in Vietnamese, and we toast not just at the beginning but many times. The taste is much lighter compared to Japanese beer, but in authentic Vietnam, it is common to drink it with ice, consumed in large quantities like water.

The number 3 is considered an unlucky number in Vietnam, but since three 3s make the largest number 9, 333 is known as the 'number of happiness.' 333 is also a lucky number beer that is popular locally.

Bia Ha Noi has a fruity aroma and a perfect balance of bitterness. It is light, making it easy to drink even for those who usually do not choose beer.

A beer characterized by a light bitterness and sharp aftertaste, made with carefully selected hops. The fresh aroma enhances the overall refreshing quality of the beer.

A premium beer that uses carefully selected ingredients luxuriously, offering a deep richness, a gorgeous aroma, and creamy foam.

A subtly sweet Vietnamese popular distilled spirit made from glutinous rice. The alcohol content is high at 45 degrees. It has no strong flavor, making it a great match for food. Bottle price is 3,800 yen.

A gentle distilled liquor made with yellow glutinous rice and cinnamon, using koji. It has a nutty and fragrant aroma. Bottle price is 4,800 yen.

<Decanter/500ml 2,000 yen> Fresh & fruity, a friendly taste that pairs well with any dish, high quality.

A rich lemon sour based on the Vietnamese liquor 'Nep Moi' with a nutty aroma, enhanced with 1883 Maison Routin mango syrup.

Pomegranate syrup and mixed berries. A cocktail that is easy to drink with the bitterness of beer subdued.

A cup infused with chai syrup, fragrant with cinnamon and cloves. Pairs well with ethnic cuisine.

Uses juicy mango syrup. The usual highball takes on a tropical flair.

Using chai syrup, a premium ginger highball is completed!

Uses plenty of pakuchi instead of mint. If you love pakuchi, please give it a try.

The refreshing flavor of watermelon pairs well with Vietnamese cuisine. A refreshing mojito that is not too sweet.

A drink with pomegranate syrup, a perfect balance of the tartness of mixed berries and refreshing mint.

Lemon Sour (600 yen) Oolong High (600 yen) Lotus Tea High (600 yen) Highball (600 yen) Umeshu (600 yen)

Pomegranate & Berry Vinegar Soda, Black Vinegar Soda, Tropical Vinegar Soda

Please enjoy the fragrant and flavorful chai milk with cinnamon sticks and powder.

Sweet lime water (600 yen) adds sweetness to the refreshing tartness of lime, which is typical of tropical Vietnam.

• Tra Chanh Lotus • Tra Chanh Jasmine

Vietnam is the second largest coffee bean producer in the world, following Brazil. It is characterized by a rich, full-bodied flavor and a sweet aroma. The streets are filled with cafes, and in the morning, it is impressive to see office workers sitting in rows on plastic chairs enjoying their coffee. The gourmet blend from Trung Nguyen Coffee, used in Nha Vietnam, has almost no acidity, is dark roasted, yet has a smooth aftertaste, making it easy to drink Vietnamese coffee. You can enjoy a refreshing bitterness with a hint of chocolate flavor.

Rich and full-bodied, allowing you to enjoy the flavor of coffee without sugar.

Vietnamese coffee sweetened with condensed milk instead of regular milk. Recommended for those who enjoy sweet coffee or café au lait.

<Lotus tea> A tea that has been cherished in Vietnam for a long time. The petals and stamens are intertwined with the tea leaves, imparting the fragrance of lotus. A refreshing and sweet aroma spreads in your mouth. <Jasmine tea> The refreshing scent of jasmine fills your mouth, making it a great choice after meals.

Cola/Ginger Ale/Oolong Tea/Orange Juice/Mango Juice/Guava Juice