Nha VietNam premier ginza

Made primarily from yellow sticky rice with a high alcohol content of about 40 degrees. This mysterious drink, Nep Moi, leaves a lingering sweetness after a fragrant aroma, captivating many. We recommend enjoying the aroma, so instead of mixing it with tea, try it on the rocks, with water, or with soda.

'Mok Haibao' is a Vietnamese phrase meaning '1, 2, 3, cheers!' and is used not just at the beginning but for multiple toasts. The taste is much lighter compared to Japanese beer, but in Vietnam, it is common to drink it with ice, consumed in large quantities like water.

The number 3 is considered an unlucky number in Vietnam, but since three 3s make the largest number 9, 333 is known as the 'number of happiness.' 333 is also a lucky number beer that is popular locally.

Bia Ha Noi has a fruity aroma and a perfect balance of bitterness. It is light, making it easy to drink even for those who usually do not choose beer.

A beer characterized by a light bitterness and sharp aftertaste, made with carefully selected hops. The fresh aroma enhances the overall refreshing quality of the beer.

A premium beer made with carefully selected ingredients, offering a deep richness, a vibrant aroma, and creamy foam.

A subtly sweet Vietnamese popular distilled liquor made from glutinous rice. The alcohol content is high at 45%. It has no strong flavor, making it a great pairing with food. Bottle price is 3,800 yen.

A gentle distilled liquor made with yellow glutinous rice and cinnamon, using koji. It has a nutty and fragrant aroma. Bottle price: 4,800 yen.

<Decanter/500ml 2,000 yen> Fresh & fruity, a friendly taste that pairs well with any dish, high quality.

A rich lemon sour based on the Vietnamese liquor 'Nep Moi' with a nutty aroma, enhanced with 1883 Maison Routin mango syrup.

Pomegranate syrup and mixed berries. A cocktail with the bitterness of beer toned down for easy drinking.

A cup infused with chai syrup, fragrant with cinnamon and cloves. Pairs well with ethnic cuisine.

Uses juicy mango syrup. The usual highball with a tropical twist.

Made with chai syrup, this is a premium ginger highball!

Uses plenty of cilantro instead of mint. If you love cilantro, be sure to give it a try.

The refreshing flavor of watermelon pairs perfectly with Vietnamese cuisine. A refreshing mojito that is not too sweet.

A drink with pomegranate syrup, perfectly balanced with the tartness of mixed berries and refreshing mint.

Lemon Sour (600 yen) Oolong High (600 yen) Lotus Tea High (600 yen) Highball (600 yen) Plum Wine (600 yen)

Pomegranate & Berry Vinegar Soda, Black Vinegar Soda, Tropical Vinegar Soda

Enjoy the aromatic and flavorful chai milk with cinnamon sticks and powder.

Sweet lime water (600 yen) is a refreshing drink with the tanginess of lime, enhanced with sweetness, truly a hallmark of tropical Vietnam.

• Chachain Lotus • Chachain Jasmine

Vietnam is the second largest coffee bean producer in the world, following Brazil. It is characterized by a rich, full-bodied flavor and sweet aroma. In the city, there are many cafes where office workers can be seen sitting in plastic chairs in the morning, which is quite a sight. The gourmet blend from Trung Nguyen Coffee used at Nha Vietnam has almost no acidity, is dark roasted, yet has a smooth aftertaste, making it easy to drink Vietnamese coffee. You can enjoy a refreshing bitterness with a hint of chocolate flavor.

Enjoy the rich and full-bodied flavor of the coffee without sugar.

Vietnamese coffee sweetened with condensed milk instead of regular milk. Recommended for those who enjoy sweet coffee or café au lait.

<Lotus tea> A tea that has been cherished in Vietnam for a long time. The petals and stamens are intertwined with the tea leaves, imparting the fragrance of lotus. A refreshing and sweet aroma spreads in your mouth. <Jasmine tea> The refreshing scent of jasmine fills your mouth, making it a great choice after meals.

Coke / Ginger Ale / Oolong Tea / Orange Juice / Mango Juice / Guava Juice