Meshi Sakaba Seikou Udoku

A platter of seasonal ingredients arranged in various cooking methods. Please enjoy this first.

We will serve fresh fish from Yokohama market in the best condition.

A limited dish available only 5 servings per day. When the popular classic potato salad is made by a Japanese restaurant...

Fresh eggs from chickens raised on the rich land of Miura are fluffy, and the bonito dashi bursts forth.

The fluffy chawanmushi is filled with shrimp, scallops, white fish, lily bulbs, ginkgo nuts, and shiitake mushrooms.

Sweetly simmered duck breast in Japanese broth, served with grilled green onions.

This is cream cheese from France marinated in Saikyo miso. It is a slightly sweet accompaniment that pairs well with both sake and wine.

We have prepared the carefully selected mullet roe in-house. Enjoy it simply with daikon.

A popular dish with a smooth béchamel sauce, generously added with shredded snow crab and crab miso.

The brand chicken from Tottori, Daisen Chicken, is grilled crispy with binchotan charcoal.

・Uses natural sea bream from Ehime Prefecture. Depending on the availability, we may use natural sea bream from other regions. We make a broth using the scraps of sea bream, kombu, and sake, carefully extracting the flavor. The natural sea bream from Ehime Prefecture is cooked fluffy in a Nambu iron pot.