牛ヒレ焼肉の名紋 神刃
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A members-only restaurant for the ultimate yakiniku experience
Auswertung
Japan Nutzerbewertungen3.13(1Einträge)Rezensionen
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While feasting on a variety of delicacies made with seasonal ingredients, the main course will be a selection of Japan's world-famous brand-name beef fillets, For the main course, you will be treated to Japan's world-famous beef fillet from various regions. As we are originally a members-only restaurant, we offer a one-time-only trial service. Please enjoy your time in the "Japanese" atmosphere of our completely private room.
Special time with your loved one on dates, proposals, birthdays, and other anniversaries. This is a limited course for birthdays and anniversaries, featuring the finest A5-rank Japanese black beef fillet carefully selected by our chef as the main course, and other delicacies using plenty of seasonal ingredients, all served in a fully private "Japanese" space. Since we are originally a members-only restaurant, we offer a one-time-only trial. Please spend a relaxing time in the "Japanese" space of a completely private room.
While enjoying the chef's signature dishes, which are a blend of Japanese and Western cuisine and use an abundance of seasonal ingredients, you will be treated to a main course of A5-ranked brand beef fillet, the pride of Japan, For the main course, you can enjoy Japan's world-class A5-ranked brand beef fillet. As we are originally a members-only restaurant, we offer a one-time-only trial. Please enjoy your time in the "Japanese" atmosphere of our completely private room.
A special time with your loved one for an important anniversary date. We propose a surprise by limousine for your anniversary plan in our restaurant, where you can spend your time in a fully private "Japanese" room. Limousine type Chrysler 300C (Ivory) Chrysler 300 Gullwing (White) Lexus LS 460 (Red) As we are originally a members-only organization, we offer a one-time-only trial. Please spend a relaxing time in a completely private "Japanese" space.
A members-only yakiniku restaurant, [Gyuhire Yakiniku no Meimon Shinjin]. This is a Hitosara exclusive course where you can enjoy high-quality course meals only once. The course consists of a total of 9 dishes. You can fully enjoy a course that includes black-haired Wagyu A5 brand beef fillet, from appetizers to desserts.
'Divine Yukhoe' served in a beautifully heavy ceramic dish. Enjoy the rich yukhoe made exclusively with Kobe beef, paired with a refreshing homemade sauce made with plenty of fruits. The egg of the day is 'Beni Momiji'. We carefully select only high-quality eggs.
We receive tenderloin primarily from high-quality Japanese Black Wagyu such as Yonezawa Beef, Omi Beef, Kobe Beef, and Matsusaka Beef from all over the country. We also have cuts like 'Chateaubriand,' which can only be obtained in small quantities from a single cow. Requests may be possible depending on the course.
A vibrant dish featuring recommended seafood of the day, such as Hokkaido's fresh sea urchin and live marbled shrimp. (The contents may vary based on the day's supply conditions.)
A masterpiece made with high-quality ingredients recommended for the day (reservation required)
'Divine Yukhoe' served in a beautifully heavy ceramic dish. Enjoy the rich yukhoe made exclusively with Kobe beef, paired with a refreshing homemade sauce made with plenty of fruits. The egg of the day is 'Beni Momiji'. We carefully select only high-quality eggs.
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