WINE & Belgische Biere Hemel Miyamasu
WINE & Belgian Beer Hemel ミヤマス / WINE & Belgian Beer Hemel Miyamasu
| M | D | M | D | F | S | S |
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
Enjoy Belgian Beer and Wine at a Hidden Bistro in Shibuya
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.59(2Einträge)Rezensionen
Foto
Speisekarte
Marinated Tankaku Wagyu Tripe (Omasum) and Spaghetti Squash
Marinated Seasonal Fish
Ezoshika Deer and Chestnuts Pâté en Croûte
Sardine and Lentil Quiche
Chicken and Mushrooms Boudin Blanc
True Conger Eel, Duck Liver, and Heart Terrine
Slow Cooked Matsuzaka Pork Belly with Tonburi (field caviar) and Lotus Root
Today's charcoal grill
Today's charcoal grill 150g〜 2,000 yen
Today's charcoal grill 150g〜 2,800 yen
Charcuterie plateHalf 1350 yen
Today's Pâté
Homemade HAM
"Museau" Ham made of pork cheek and tongue wrapped with pork head skin
Cool garlic SAUSAGE
Rillettes served with baguette
Home Made SAUSAGE of the day 1,100 yen ~
Sausage with gruyere cheese and coriander seeds
"Andouillette" SAUSAGE of pork offal
Marinated home made dried tomato and olive
Homemade pickles
Potato salad
Assortment of French cheeses
Dried fruits and tree nuts
Grilled shiitake mushroom skewers
Endive and Blue cheese salad
Shizuoka Prefecture Mushroom and Watercress Salad
Grilled Silver Salmon from Oofunato bay
Sardine and Lentil Quiche
Crispy grilled spicy tuna jaw meat
Chicken and Mushrooms Boudin Blanc
Slow Cooked Matsuzaka Pork Belly with Tonburi (field caviar) and Lotus Root
Today's charcoal grill starting from 2,000 yen
Bread
Bread Assorted
Risotto of the day
Pasta of the day
Anpo-kaki Semi-dried Persimmon Tiramisu
Ajihei Pumpkin Mont Blanc
Chestnut Dorayaki
Shine Muscat + Lemongrass + Honey + Sparkling
Kiwi + Lime + Kaffir Lime + White Wine
Plum + Umeshu + Bay Leaf + Red Wine
Citrus vodka + Cointreau + Lemon + Soda
Calvados + Soda
White beer + Dry ginger ale
Alzeyer Roemerberg Cabernet Mitos Beerenauslese
Chartreuse Green
Captain Morgan
Natural gin + Bay leaf + Rosemary + Lime
Craft Ginger + Soda + Lemon
Sicilian direct delivery blood orange juice
(Non-alcoholic wine)
(Non-alcoholic beer)
Coffee NICARAGUA Peralta Coffee
Matcha of the White Garden of the Divine
Black Tea Benihuki
Jasmine Tea
Herring and Chestnut Tartine
Kashu-kobuta pork and red shrimp presskopf
Donko Shiitake Mushrooms and Smoked Chorizo Quiche
Grilled Chub Mackerel, Bread with Tomato, Seafood Tapenade
Iwahime Salmon Tiède with Garlic Mushrooms
Caillette with Wagyu Beef and Sweetbreads
Today's charcoal grill
Today's charcoal grill 150g ~ 2,400 yen
Today's charcoal grill 150g ~ 2,800 yen
Today's charcoal grill 150g ~ 2,800 yen
A selection of cured meats and accompaniments
Today's Pâté
Homemade Ham
"Museau" Ham made of pork cheek and tongue wrapped with pork head skin
Cold garlic sausage
Rillettes served with baguette
Smoked Chorizo
Home Made SAUSAGE of the day 1200 yen and up
Marinated homemade dried tomato and olive
Homemade pickles
Plate of French cheeses
Dried fruits and tree nuts
Herring and Chestnut Tartine
Endive and Blue cheese salad
Mushrooms and watercress salad
Grilled Chub Mackerel, Bread with Tomato, Sea Fruit Tapenade
Crispy grilled spicy tuna jaw meat
Iwahime Salmon Tiède with Garlic Mushrooms
Caillette with Wagyu Beef and Veal Sweetbreads
2,000 yen and up
Bread
Assorted bread selection
Onuma Kuroushi Beef and Octopus Ragu Risotto with Lotus Root
Linguine with Sudachi citrus and dried young sardine
Creme d'Ange with Spice and Grape Sauce
Crêpe with La France Pear from Yamagata, Calpis Butter, and Pedro Ximénez
Chausson aux Pommes with Fuji Apple from Akita and Lorraine Rock Salt Ice Cream
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